Official OS BBQ/Grilling Thread

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  • FlyingFinn
    MVP
    • Jul 2002
    • 3956

    #1471
    Re: Official OS BBQ/Grilling Thread

    If the weather allows it, gonna try to smoke another Schweinenacken (pork neck) this week to have me some pulled pork here in Germany.

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    • Dino
      Pro
      • Jul 2002
      • 468

      #1472
      Re: Official OS BBQ/Grilling Thread

      I just discovered this thread!! ... I look forward to adding my Big Green Egg weekend work this Fall football season! Cheers!

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      • ESPNdeportes
        MVP
        • Jul 2002
        • 3459

        #1473
        Re: Official OS BBQ/Grilling Thread

        Originally posted by Dino
        I just discovered this thread!! ... I look forward to adding my Big Green Egg weekend work this Fall football season! Cheers!
        Nice, good to see another egg owner in the thread! I just got mine in April so learning the ropes
        "You can not ensure success, but you can deserve it." - John Quincy Adams

        PSN: raginrapids

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        • shogunofharlem3
          MVP
          • Dec 2007
          • 1799

          #1474
          Re: Official OS BBQ/Grilling Thread

          Did a whole chicken today in my WSM for the Patriots game. Brined and dry rubbed. 4 hours on the smoker with apple wood.

          Brought the tv outside, draft beer, was a hell of a day.

          Last edited by shogunofharlem3; 09-20-2015, 09:11 PM.
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          • Fresh Tendrils
            Strike Hard and Fade Away
            • Jul 2002
            • 36131

            #1475
            Re: Official OS BBQ/Grilling Thread

            I am attempting to smoke a whole turkey tomorrow (14lbs) for our Harvest Dinner on Sunday. This will be the first time I've attempted smoking something quite this big.



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            • Fresh Tendrils
              Strike Hard and Fade Away
              • Jul 2002
              • 36131

              #1476
              Re: Official OS BBQ/Grilling Thread

              Originally posted by Fresh Tendrils
              I am attempting to smoke a whole turkey tomorrow (14lbs) for our Harvest Dinner on Sunday. This will be the first time I've attempted smoking something quite this big.
              Things turned out great especially for my first big bird. Next time I'd like to keep the skin from getting so dark, but it was still super tasty. We put an herb butter blend on the outside and stuffed it with apples and onions. Smoked with apple wood. The process certainly taught me some new things about managing temperatures with my vents on these longer smokes. Ashleigh's mom is already recruiting me for Thanksgiving.
              Attached Files



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              • Mabster
                Crunchy
                • Mar 2009
                • 7659

                #1477
                Re: Official OS BBQ/Grilling Thread

                Nice work Fresh!
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                • bigeastbumrush
                  My Momma's Son
                  • Feb 2003
                  • 19245

                  #1478
                  Re: Official OS BBQ/Grilling Thread

                  Originally posted by Fresh Tendrils
                  Things turned out great especially for my first big bird. Next time I'd like to keep the skin from getting so dark, but it was still super tasty. We put an herb butter blend on the outside and stuffed it with apples and onions. Smoked with apple wood. The process certainly taught me some new things about managing temperatures with my vents on these longer smokes. Ashleigh's mom is already recruiting me for Thanksgiving.
                  Was it tender? If so...how did you keep it tender? Water pan underneath, basting, etc.?

                  I can easily see a turkey drying out inside after all of those hours in a smoker.

                  Comment

                  • Fresh Tendrils
                    Strike Hard and Fade Away
                    • Jul 2002
                    • 36131

                    #1479
                    Re: Official OS BBQ/Grilling Thread

                    The meat itself was very tender and moist. I'm wondering if I used too much wood (pause) since the skin darkened so much and the gravy has a heavy, smokey flavor. Those things aside the bird itself tastes great.

                    Since we don't have a roasting pan we set the turkey on a layer of aluminum foil inside of two aluminum turkey pans with 3 cups of chicken broth.

                    For the first hour and a half the breast was wrapped aluminum foil and placed down. All told it only took about 3.5 hours to do a 14lb bird keeping it on the higher range of 250-350.



                    Comment

                    • Cyros
                      ULTRAAAA!!!!
                      • Jun 2003
                      • 12628

                      #1480
                      Re: Official OS BBQ/Grilling Thread

                      Watch Me Twitch

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                      • FlyingFinn
                        MVP
                        • Jul 2002
                        • 3956

                        #1481
                        Re: Official OS BBQ/Grilling Thread

                        Got a Schweinenacken (pork neck) going on the WSM 14". Just passed 7 hours and it is at 180. It is cooking faster than I thought but maybe it is the cut of meat. Pork neck here in Germany is the closet thing to boston butt in the states. I will be sure to take some pictures of the meat this time. The weber is holding temperature and it looks like one bowl of charcoal will be more than enough to finish the smoke.

                        Comment

                        • Sinner
                          All Star
                          • Jun 2003
                          • 5483

                          #1482
                          Re: Official OS BBQ/Grilling Thread

                          Allow me to get a bit off topic..know this isn't a dessert thread but wanted to share this Sweet Potato Cheesecake with a Maple Cream Cheese topping I made for Thanksgiving...was really good. Actually sold a couple cheesecakes for the holidays.



                          Now on topic.... think I'm going to smoke a whole turkey for Christmas, have done a turkey breast and it turned out really good
                          -= Never argue with an idiot, they drag you down to their level and beat you with experience.=- Edward Murphy

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                          • FlyingFinn
                            MVP
                            • Jul 2002
                            • 3956

                            #1483
                            Re: Official OS BBQ/Grilling Thread

                            The meat turned out great. Good smoke ring and very tender and juicy.
                            Attached Files
                            Last edited by FlyingFinn; 12-08-2015, 10:57 AM.

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                            • dsallupinyaarea
                              Rookie
                              • Jan 2009
                              • 2764

                              #1484
                              Re: Official OS BBQ/Grilling Thread

                              Originally posted by Sinner
                              Allow me to get a bit off topic..know this isn't a dessert thread but wanted to share this Sweet Potato Cheesecake with a Maple Cream Cheese topping I made for Thanksgiving...was really good. Actually sold a couple cheesecakes for the holidays.

                              (photo)

                              Now on topic.... think I'm going to smoke a whole turkey for Christmas, have done a turkey breast and it turned out really good
                              Question - do you bake your cheesecake in a water bath?
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                              • Phobia
                                Hall Of Fame
                                • Jan 2008
                                • 11623

                                #1485
                                Re: Official OS BBQ/Grilling Thread

                                Deer sausage w/ gravy over rice
                                ImageUploadedByTapatalk1453736838.829665.jpg


                                Sent from da lil phone.

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