Pizza rolls and hot pockets. I really need to stop eating those as much as I do.
What is your Weakness(food)
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Re: What is your Weakness(food)
It's either got to be the pulled pork from Sonny's drenched in about every sauce they got or Hot Wings. Thinking about it I may have to cut down on that stuff
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Re: What is your Weakness(food)
Ah I just thought of another one.
Potato Oles from Taco Johns. Dear god there's a Taco Johns within walking distance from my house...
Huskers | Chelsea FC | Minnesota United | OmahaComment
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Re: What is your Weakness(food)

I had never heard of your national sandwich. Sounds ridiculous... I'll have to try and find a place around here that makes them. Can't say that I've seen a Uruguayan restaurant around here... we have some Salvadoran and Honduran places though, so I suppose there's a chance.Send your Midnight Release weirdo pics/videos to my new website: http://www.peopleofmidnightreleases.com!Comment
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Re: What is your Weakness(food)
Simply thinking about it makes my mouth water.
I had never heard of your national sandwich. Sounds ridiculous... I'll have to try and find a place around here that makes them. Can't say that I've seen a Uruguayan restaurant around here... we have some Salvadoran and Honduran places though, so I suppose there's a chance.

It's a sandwich with lettuce, tomato, thin filet steak, bacon, ham, mushrooms, olives, mozzarella cheese, onion, egg, pickles, garlic mayonnaise, and it's generally accompanied with french fries.
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Re: What is your Weakness(food)
Yeah, that's delicious cardiac arrest on a plate. Any sandwich with fried eggs on it is good news in my book.
I hope medical science has my back hahaha...Send your Midnight Release weirdo pics/videos to my new website: http://www.peopleofmidnightreleases.com!Comment
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Re: What is your Weakness(food)
wow, I've never heard of that sandwich before, but now I want one...without mushrooms though because I don't like those things at all.Lux y VeritasComment
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Re: What is your Weakness(food)
That's the one. Also I can't eat pizza without faina. I don't know f you ever eat it but I love it. Simple but deliciousOriginally posted by JdurgAhh yes. I forgot about Sicilian style pizza. I'm guessing that's the style you are referring to. The pizza is made on a VERY thick crust with the toppings being the normal NY style. It's about as thick as Chicago Style, but the bulk of that thickness is the crust, and not the toppings. (Chicago Style actually has a relatively normal thickness crust, but it's baked in a deep dish). Sicilian style is also typically cut into square pieces.
I need to go make some pizza now. (I have me a Chicago Style dish, and a good Chicago Crust Recipe. I just have to let the sausage links thaw so I can remove the casings and make a thick patty to put on top of the mozzarella cheese I have. OFF TO THE KITCHEN!!!!!)
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Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment

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