Off Topic 2010

[ryan36]

Re: Off Topic 2010

Or how about 16 hours later.

I tried to translate this but google said it didn't read scribble.

Wait..a bear. In a cage. On the side of a hig.....wait, what ?






That's as far as I got for quotables.

aannnd a good morning to all.

Good morning , Chef how are ya bud? I feel like you should voluntarily change your avvy to Dom Delouise

[ryan36]

Re: Off Topic 2010

I don't recall this.

Giggas that's what started my whole line of questioning about whether Luke McCown was starting for the Jags when they lost to James Madison...? You said they were gonna get Bauman, because he knew the offense. Of course you never made any claim he could run it.

[The GIGGAS]

Re: Off Topic 2010

Giggas that's what started my whole line of questioning about whether Luke McCown was starting for the Jags when they lost to James Madison...? You said they were gonna get Bauman, because he knew the offense. Of course you never made any claim he could run it.

He was brought in as a backup because he knew the offense, and was the best choice at that time. Then we picked up Trent Edwards off of the waiver wire, and released Bouman. We'll probably pick Bouman up again this week for insurance. I still don't recall calling Bouman an MVP candidate.

[ryan36]

Re: Off Topic 2010

I didn't mean league, I just mean Jags' MVP ...sorry about that. I guess 'cause I figured with him maybe they'd at least score 6 points. And if you double your team's offensive production, that's strong team-MVP cred!

[Chef Matt]

Re: Off Topic 2010

<----------

[ryan36]

Re: Off Topic 2010

Pure awesomeness Chef!! And you didn't even make me do it for you lol

[Chef Matt]

Re: Off Topic 2010

Pure awesomeness Chef!! And you didn't even make me do it for you lol

I figured you would either way might as well do it myself. lol

[ryan36]

Re: Off Topic 2010

I figured you would either way might as well do it myself. lol

In my version his chef hat would be pink. Btw, do you have any fried dill pickle recipes? All the ones online suck

[Watson]

Re: Off Topic 2010

Dayman, cease and desist. You have exactly (500) posts in this thread

<TABLE class=tborder cellSpacing=1 cellPadding=6 width="100%" border=0><TBODY><TR><TD class=alt1>Dayman </TD><TD class=alt1>500</TD></TR><TR><TD class=alt2>ryan36 </TD><TD class=alt2>347</TD></TR><TR><TD class=alt1>TracerBullet </TD><TD class=alt1>321</TD></TR><TR><TD class=alt2>countryboy </TD><TD class=alt2>283</TD></TR><TR><TD class=alt1>ImTellinTim </TD><TD class=alt1>282</TD></TR></TBODY></TABLE>

[ryan36]

Re: Off Topic 2010

Dayman, cease and desist. You have exactly (500) posts in this thread

<TABLE class=tborder cellSpacing=1 cellPadding=6 width="100%" border=0><TBODY><TR><TD class=alt1>Dayman </TD><TD class=alt1>500</TD></TR><TR><TD class=alt2>ryan36 </TD><TD class=alt2>347</TD></TR><TR><TD class=alt1>TracerBullet </TD><TD class=alt1>321</TD></TR><TR><TD class=alt2>countryboy </TD><TD class=alt2>283</TD></TR><TR><TD class=alt1>ImTellinTim </TD><TD class=alt1>282</TD></TR></TBODY></TABLE>

All I have to do is delete 153 of his posts....

[Chef Matt]

Re: Off Topic 2010

We use the same style batter for our chicken that we do for fried pickles. We do ours in spears though not the crappy applebees slices.

Serves about 12

Ingredients

2 cups buttermilk
1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs.
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
2 cups flour
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
Salt and pepper
12 each dill pickles cut into spears. (4 spears each)
Deep fryer or wok with enough oil to float the pickles.
350 degrees.

Method
Combine all ingredients except the pickles to make a batter.
Pat dry pickle spears.
Dip each spear in the batter and place gently in the oil. Fry till golden brown. Place on a seperate tray lined with a paper towel to pat dry any excess frying oil.

Serve.

[TheMatrix31]

Re: Off Topic 2010

Fried pickles? ****ing DISGUSTING.

[Chef Matt]

Re: Off Topic 2010

Fried pickles? ****ing DISGUSTING.

Agreed. But for some reason my cafe customers freakin love em. Menudo as well. I hate that **** but boy when we run it, no matter how much we make it sells out. ick.

[ImTellinTim]

Re: Off Topic 2010

Fried pickles? ****ing DISGUSTING.

You, sir, are very wrong here. Don't knock it til you try it. Of course, if you don't like pickles in the first place, then I guess it can't be helped.

[ryan36]

Re: Off Topic 2010

I like the chips better than the spears...that's how it's done in the south!!! You can dip em better and you get more 4.95 for 3 spears, is an insane price lol