Off Topic 2010
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Re: Off Topic 2010
I was underwhelmed by it. I went in expecting it to be worse than it looked in the commercial, but it still was lower than my expectations. Just lettuce on a small layer of meat was pretty much all I got. Tasted pretty good, but there wasn't much XXL about it for me.Originally posted by BlueNGoldI feel weird for liking a post about exposed penises.Comment
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Re: Off Topic 2010
I got a random pic message from some person in OKC. The pic was some girl and Im guessing the phone number was a guy who was mad at the girl. Gotta love it when they send it to the wrong number.MLB: Texas Rangers
Soccer: FC Dallas, Fleetwood Town
NCAA: SMU, UTA
NFL: Dallas Cowboys
NHL: Dallas Stars
NBA: Dallas Mavericks
I own a band check it outComment
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MLB: Texas Rangers
Soccer: FC Dallas, Fleetwood Town
NCAA: SMU, UTA
NFL: Dallas Cowboys
NHL: Dallas Stars
NBA: Dallas Mavericks
I own a band check it outComment
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Re: Off Topic 2010
Lol, that happened to me once a couple years ago. No idea who sent it to me, but I think it had a California area code if I remember correctly.
Different topic, Bill Plaschke is an idiot.Originally posted by BlueNGoldI feel weird for liking a post about exposed penises.Comment
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Rose City 'Til I Die
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Member: OS Uni Snob Assoc.
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Rose City 'Til I Die
Duuuuuuuvvvvaaaaaaaal
Hokie Hokie Hokie Hy
Member: OS Uni Snob Assoc.
OS OT Post Champ '11
Twitter: @TheGIGGAS_OS
Xbox Live: TheGIGGAS
3DS: 1349-7755-3870
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Re: Off Topic 2010
So is fishing not considered a sport around here? Would rapalas pro bass fishing fall under Non-Sports gaming? That game seriously has me intrigued. But, at the same time, if I start a thread in "other sports" it's doomed for death. It's a ghost town in there with the exception of boxing. And boxing is usually dead too but Phobias got it livened up a bit with his blog and stuff.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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