I think alcoholic candy will be next. Like lollipops and hard candy
Off Topic 2010
Collapse
Recommended Videos
Collapse
This topic is closed.
X
X
-
Comment
-
Re: Off Topic 2010
They made a **** ton of bicentennials.
As someone who works at a coin shop, I get annoyed with all the people who bring them in thinking they are worth something.Blind to this impending fate
We let the world carry our weight
It's back breaks with every mile
But we all live in denialComment
-
Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
Originally posted by l3ulvlA lot of you guys seem pretty cool, but you have wieners.Comment
-
Re: Off Topic 2010
A little request, Dayman. Can you put the name of the chick in your avatar title?
Maybe like, I don't know..."Santa ______"Comment
-
Comment
-
Blind to this impending fate
We let the world carry our weight
It's back breaks with every mile
But we all live in denialComment
-
Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
Originally posted by l3ulvlA lot of you guys seem pretty cool, but you have wieners.Comment
-
-
Originally posted by bradtxmaleI like 6 inches. Its not too thin and not too thick. You get the support your body needs.
Comment
-
Re: Off Topic 2010
Dear LG. This commercial is ****ing creepy.
<object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/4fv3EkQaJW8?fs=1&hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/4fv3EkQaJW8?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></embed></object>Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
Originally posted by l3ulvlA lot of you guys seem pretty cool, but you have wieners.Comment
-
Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment


Comment