Off Topic 2010

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  • The GIGGAS
    Timbers - Jags - Hokies
    • Mar 2003
    • 28474

    #14551
    Re: Off Topic 2010

    Originally posted by chefdad
    So......ehhh.....yeah I got nothin today. I'm out of it. Goin through the motions to get the heck outta here today. We're dead today. No pun intended. (hospital)
    Work is dead today as well. Seems like nothing's happening. At least it's Friday.
    Rose City 'Til I Die
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    • Beantown
      #DoYourJob
      • Feb 2005
      • 31523

      #14552
      Re: Off Topic 2010

      Originally posted by Husker_OS
      What's the recipe?
      The "Frank's" one - nothing gourmet or anything, but we never used to put dressing, ranch or blue cheese, or crumbled blue cheese/shredded mozzarella or cheddar.

      Ours was just chicken, Franks, and cream cheese.

      I'm interested to see how it tastes with a little ranch flavoring and the extra mozzarella/cheddar cheese (my family hates blue cheese so that would've been pointless).

      Comment

      • Husker_OS
        Champs
        • Jun 2003
        • 21459

        #14553
        Re: Off Topic 2010

        Originally posted by Beantown
        The "Frank's" one - nothing gourmet or anything, but we never used to put dressing, ranch or blue cheese, or crumbled blue cheese/shredded mozzarella or cheddar.

        Ours was just chicken, Franks, and cream cheese.

        I'm interested to see how it tastes with a little ranch flavoring and the extra mozzarella/cheddar cheese (my family hates blue cheese so that would've been pointless).

        Hmm...sounds good. I have no idea what "Frank's" is but I'll google it and see what's up. I may make it tonight. If it's good, props are in order. If it's not, well there's nothing I can really do about it.
        Last edited by Husker_OS; 12-10-2010, 01:59 PM.
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        • The GIGGAS
          Timbers - Jags - Hokies
          • Mar 2003
          • 28474

          #14554
          Re: Off Topic 2010

          I feel restless. Like I want to do something but I don't know how to start. This is pretty damn aggravating.

          I mean, I know what I would like to start, I just... gah!
          Rose City 'Til I Die
          Duuuuuuuvvvvaaaaaaaal
          Hokie Hokie Hokie Hy

          Member: OS Uni Snob Assoc.
          OS OT Post Champ '11

          Twitter: @TheGIGGAS_OS
          Xbox Live: TheGIGGAS
          3DS: 1349-7755-3870

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          • Beantown
            #DoYourJob
            • Feb 2005
            • 31523

            #14555
            Re: Off Topic 2010

            Originally posted by Husker_OS
            Hmm...sounds good. I have no idea what "Frank's" is but I'll google it and see what's up. I may make it tonight. If it's good, props are in order. If it's not, well there's nothing I can really about it.
            Frank's is a pretty good hot sauce that's around up here. I assume it's down there, or you can find an equivalent.

            And I actually used canned chicken since we had some at the house because an idiotic family member of mine bought chicken instead of tuna, and it was probably eight thousand times easier than boiling chicken beforehand.

            Here's a link to the recipe


            I'm sure one of the Chefs on here could whip up a gourmet, kick-*** version of this, but for a semi-broke college-aged kid, this **** works wonders.

            Comment

            • BurghFan
              #BurghProud
              • Jul 2009
              • 10051

              #14556
              Re: Off Topic 2010

              Originally posted by The GIGGAS
              I feel restless. Like I want to do something but I don't know how to start. This is pretty damn aggravating.

              I mean, I know what I would like to start, I just... gah!
              I hate that feeling :
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              • Beantown
                #DoYourJob
                • Feb 2005
                • 31523

                #14557
                Re: Off Topic 2010

                Originally posted by BurghFan
                I hate that feeling :birckwall:
                The ":birckwall:" smiley-face is usually my favorite, as well.

                I find it properly conveys my frustration towards something.

                Comment

                • ryan36
                  7 dirty words...
                  • Feb 2003
                  • 10139

                  #14558
                  Re: Off Topic 2010

                  Originally posted by Beantown
                  The ":birckwall:" smiley-face is usually my favorite, as well.

                  I find it properly conveys my frustration towards something.
                  If one facebook stalks Beantown, they're likely to find he looks like a grammar nazi

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                  • Chef Matt
                    True.
                    • Apr 2008
                    • 7832

                    #14559
                    Re: Off Topic 2010

                    Originally posted by Beantown
                    Frank's is a pretty good hot sauce that's around up here. I assume it's down there, or you can find an equivalent.

                    And I actually used canned chicken since we had some at the house because an idiotic family member of mine bought chicken instead of tuna, and it was probably eight thousand times easier than boiling chicken beforehand.

                    Here's a link to the recipe


                    I'm sure one of the Chefs on here could whip up a gourmet, kick-*** version of this, but for a semi-broke college-aged kid, this **** works wonders.
                    I'm on the west coast and we use Franks by the gallons (at work). With frank's it's all about keepin it simple, like the recipe you linked. That **** can't stand on it's own. We love it.

                    We do a buffalo chicken salad with crispy boneless wings that we toss in franks hot sauce and softened butter. The butter helps to make the franks sauce stick to the chicken and gives the sauce a nice buttery finish.

                    We put that on a bed of greens with crutons and fresh crumbled gorgonzola, and ranch dressing. We sell out every time we have them on.
                    Originally posted by Anthony Bourdain
                    The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

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                    • aukevin
                      War Eagle, Go Braves!
                      • Dec 2002
                      • 14700

                      #14560
                      Re: Off Topic 2010

                      Originally posted by Beantown
                      The "Frank's" one - nothing gourmet or anything, but we never used to put dressing, ranch or blue cheese, or crumbled blue cheese/shredded mozzarella or cheddar.

                      Ours was just chicken, Franks, and cream cheese.

                      I'm interested to see how it tastes with a little ranch flavoring and the extra mozzarella/cheddar cheese (my family hates blue cheese so that would've been pointless).
                      Love me some buffalo chicken dip. chefdad has to have a recipe for it that he isn't sharing...

                      Atlanta Braves
                      - Auburn Tigers - Nashville Predators

                      Comment

                      • Beantown
                        #DoYourJob
                        • Feb 2005
                        • 31523

                        #14561
                        Re: Off Topic 2010

                        That sounds pretty damn good, as well.

                        Next up for me is going to be Chili on Sunday or Monday. Need to find a good recipe between now and then...and I'm too lazy to look back for the ones you guys were talking about the other day.

                        Comment

                        • aukevin
                          War Eagle, Go Braves!
                          • Dec 2002
                          • 14700

                          #14562
                          Re: Off Topic 2010

                          Originally posted by chefdad
                          I'm on the west coast and we use Franks by the gallons (at work). With frank's it's all about keepin it simple, like the recipe you linked. That **** can't stand on it's own. We love it.

                          We do a buffalo chicken salad with crispy boneless wings that we toss in franks hot sauce and softened butter. The butter helps to make the franks sauce stick to the chicken and gives the sauce a nice buttery finish.

                          We put that on a bed of greens with crutons and fresh crumbled gorgonzola, and ranch dressing. We sell out every time we have them on.
                          lol, you posted one while I was calling you out.

                          Atlanta Braves
                          - Auburn Tigers - Nashville Predators

                          Comment

                          • Beantown
                            #DoYourJob
                            • Feb 2005
                            • 31523

                            #14563
                            Re: Off Topic 2010

                            Originally posted by aukevin
                            lol, you posted one while I was calling you out.
                            I still think he's holding back on us...

                            Comment

                            • jeremym480
                              Speak it into existence
                              • Oct 2008
                              • 18198

                              #14564
                              Re: Off Topic 2010

                              Am I *** for liking this

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                              • ImTellinTim
                                YNWA
                                • Sep 2006
                                • 33028

                                #14565
                                Re: Off Topic 2010

                                Originally posted by chefdad
                                So......ehhh.....yeah I got nothin today. I'm out of it. Goin through the motions to get the heck outta here today. We're dead today. No pun intended. (hospital)
                                Originally posted by The GIGGAS
                                Work is dead today as well. Seems like nothing's happening. At least it's Friday.
                                I hate you guys. I am so busy today. But I get out a little early, so that's nice. At least when you're busy, time flies.

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