Re: Off Topic 2010

[The GIGGAS]

Re: Off Topic 2010

So......ehhh.....yeah I got nothin today. I'm out of it. Goin through the motions to get the heck outta here today. We're dead today. No pun intended. (hospital)

Work is dead today as well. Seems like nothing's happening. At least it's Friday.

[Beantown]

Re: Off Topic 2010

What's the recipe?

The "Frank's" one - nothing gourmet or anything, but we never used to put dressing, ranch or blue cheese, or crumbled blue cheese/shredded mozzarella or cheddar.

Ours was just chicken, Franks, and cream cheese.

I'm interested to see how it tastes with a little ranch flavoring and the extra mozzarella/cheddar cheese (my family hates blue cheese so that would've been pointless).

[Husker_OS]

Re: Off Topic 2010

The "Frank's" one - nothing gourmet or anything, but we never used to put dressing, ranch or blue cheese, or crumbled blue cheese/shredded mozzarella or cheddar.

Ours was just chicken, Franks, and cream cheese.

I'm interested to see how it tastes with a little ranch flavoring and the extra mozzarella/cheddar cheese (my family hates blue cheese so that would've been pointless).

Hmm...sounds good. I have no idea what "Frank's" is but I'll google it and see what's up. I may make it tonight. If it's good, props are in order. If it's not, well there's nothing I can really do about it.

[The GIGGAS]

Re: Off Topic 2010

I feel restless. Like I want to do something but I don't know how to start. This is pretty damn aggravating.

I mean, I know what I would like to start, I just... gah!

[Beantown]

Re: Off Topic 2010

Hmm...sounds good. I have no idea what "Frank's" is but I'll google it and see what's up. I may make it tonight. If it's good, props are in order. If it's not, well there's nothing I can really about it.

Frank's is a pretty good hot sauce that's around up here. I assume it's down there, or you can find an equivalent.

And I actually used canned chicken since we had some at the house because an idiotic family member of mine bought chicken instead of tuna, and it was probably eight thousand times easier than boiling chicken beforehand.

Here's a link to the recipe


I'm sure one of the Chefs on here could whip up a gourmet, kick-*** version of this, but for a semi-broke college-aged kid, this **** works wonders.

[BurghFan]

Re: Off Topic 2010

I feel restless. Like I want to do something but I don't know how to start. This is pretty damn aggravating.

I mean, I know what I would like to start, I just... gah!

I hate that feeling :

[Beantown]

Re: Off Topic 2010

I hate that feeling :birckwall:

The ":birckwall:" smiley-face is usually my favorite, as well.

I find it properly conveys my frustration towards something.

[ryan36]

Re: Off Topic 2010

The ":birckwall:" smiley-face is usually my favorite, as well.

I find it properly conveys my frustration towards something.

If one facebook stalks Beantown, they're likely to find he looks like a grammar nazi

[Chef Matt]

Re: Off Topic 2010

Frank's is a pretty good hot sauce that's around up here. I assume it's down there, or you can find an equivalent.

And I actually used canned chicken since we had some at the house because an idiotic family member of mine bought chicken instead of tuna, and it was probably eight thousand times easier than boiling chicken beforehand.

Here's a link to the recipe


I'm sure one of the Chefs on here could whip up a gourmet, kick-*** version of this, but for a semi-broke college-aged kid, this **** works wonders.

I'm on the west coast and we use Franks by the gallons (at work). With frank's it's all about keepin it simple, like the recipe you linked. That **** can't stand on it's own. We love it.

We do a buffalo chicken salad with crispy boneless wings that we toss in franks hot sauce and softened butter. The butter helps to make the franks sauce stick to the chicken and gives the sauce a nice buttery finish.

We put that on a bed of greens with crutons and fresh crumbled gorgonzola, and ranch dressing. We sell out every time we have them on.

[aukevin]

Re: Off Topic 2010

The "Frank's" one - nothing gourmet or anything, but we never used to put dressing, ranch or blue cheese, or crumbled blue cheese/shredded mozzarella or cheddar.

Ours was just chicken, Franks, and cream cheese.

I'm interested to see how it tastes with a little ranch flavoring and the extra mozzarella/cheddar cheese (my family hates blue cheese so that would've been pointless).

Love me some buffalo chicken dip. chefdad has to have a recipe for it that he isn't sharing...

[Beantown]

Re: Off Topic 2010

That sounds pretty damn good, as well.

Next up for me is going to be Chili on Sunday or Monday. Need to find a good recipe between now and then...and I'm too lazy to look back for the ones you guys were talking about the other day.

[aukevin]

Re: Off Topic 2010

I'm on the west coast and we use Franks by the gallons (at work). With frank's it's all about keepin it simple, like the recipe you linked. That **** can't stand on it's own. We love it.

We do a buffalo chicken salad with crispy boneless wings that we toss in franks hot sauce and softened butter. The butter helps to make the franks sauce stick to the chicken and gives the sauce a nice buttery finish.

We put that on a bed of greens with crutons and fresh crumbled gorgonzola, and ranch dressing. We sell out every time we have them on.

lol, you posted one while I was calling you out.

[Beantown]

Re: Off Topic 2010

lol, you posted one while I was calling you out.

I still think he's holding back on us...

[jeremym480]

Re: Off Topic 2010

Am I *** for liking this

Spoiler

*Disclaimer* Sorry for the Political Incorrectness but, they play this game on the morning radio program I listen to. Also, I want to note that I haven't really listened to that much music in the past 8-10 years. I'm more of a talk radio guy. A couple of months ago I started listening to Pandora and I find these songs somewhat catchy but, I was wondering... Am I gay for liking this?

Song 1:

Spoiler

<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/xUIBnmdJJ50?fs=1&amp;hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/xUIBnmdJJ50?fs=1&amp;hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>

Song 2:

Spoiler

<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/iHQdHxq4S5s?fs=1&amp;hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/iHQdHxq4S5s?fs=1&amp;hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>

[ImTellinTim]

Re: Off Topic 2010

So......ehhh.....yeah I got nothin today. I'm out of it. Goin through the motions to get the heck outta here today. We're dead today. No pun intended. (hospital)

Work is dead today as well. Seems like nothing's happening. At least it's Friday.

I hate you guys. I am so busy today. But I get out a little early, so that's nice. At least when you're busy, time flies.