Hot Sauce

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  • USF11
    C*rr*ntly *n L*f* T*lt
    • Jun 2003
    • 4245

    #61
    Re: Hot Sauce

    Originally posted by CardsFan27
    I love Franks, not necessarily because its hot (it really isn't) but I like the flavor.

    I just tried Sriracha for the first time today and I think it may have changed my life forever, perfect amount of hot and still a great flavor, I think I can pretty much see myself using this on anything from now on, love it.
    Sriracha makes a garlic/sauce/tomato paste mix that is downright amazing for cooking with.
    "Good music transcends all physical limits, it's more then something you hear, it's something that you feel, when the author, experience, and passion is real" - Murs (And this is for)

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    • Chef Matt
      True.
      • Apr 2008
      • 7832

      #62
      Re: Hot Sauce

      LOL

      NSFW, Language.

      Originally posted by Anthony Bourdain
      The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

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      • Phobia
        Hall Of Fame
        • Jan 2008
        • 11623

        #63
        Re: Hot Sauce

        In this order

        1) Siriacha
        2) Louisiana
        3) Tabasco

        Now as far as Seasoning

        1) Tony Chachere


        2) Slap Ya Mama


        3) Louisiana Cajun Seasoning

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