Off Topic 2013

Collapse

Recommended Videos

Collapse
This topic is closed.
X
X
 
  • Time
  • Show
Clear All
new posts
  • BunnyHardaway
    Banned
    • Nov 2004
    • 15195

    #15241
    Re: Off Topic 2013

    This Financial Accounting **** makes no sense. Like, I'm completely lost.

    Comment

    • ScoobySnax
      #faceuary2014
      • Mar 2009
      • 7624

      #15242
      Originally posted by slickdtc
      Jeremy drinking that hood milk. Lol
      Hahahaha!!
      Originally posted by J. Cole
      Fool me one time that's shame on you. Fool me twice can't put the blame on you. Fool me three times, **** the peace sign, load the chopper let it rain on you.
      PSN: xxplosive1984
      Twitch: https://www.twitch.tv/os_scoobysnax/profile

      Comment

      • Chrisksaint
        $$$
        • Apr 2010
        • 19127

        #15243
        Re: Off Topic 2013

        Originally posted by JJLinn
        This Financial Accounting **** makes no sense. Like, I'm completely lost.
        Step 1. Don't Take Out Loan for iPhone
        Step 2. Profit
        Saints, LSU, Seminoles, Pelicans, Marlins, Lightning

        Comment

        • Chef Matt
          True.
          • Apr 2008
          • 7832

          #15244
          Originally posted by Dayman
          If I could go back 20 years I'd tell myself that school isn't as much fun as preschool makes it seem.
          If I could go back 2 hours ago I would have told myself to take a few if those plates out of my cabinet.
          ImageUploadedByTapatalk1375327863.950366.jpg
          Originally posted by Anthony Bourdain
          The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

          Comment

          • BlueNGold
            Hall Of Fame
            • Aug 2009
            • 21817

            #15245
            Re: Off Topic 2013

            ^

            Sorry for your loss but I'm laughing my *** off right now.
            Originally posted by bradtxmale
            I like 6 inches. Its not too thin and not too thick. You get the support your body needs.



            Comment

            • Chrisksaint
              $$$
              • Apr 2010
              • 19127

              #15246
              Re: Off Topic 2013

              Damn now you're going to have to eat your delicious food on a paper plate like a savage.
              Saints, LSU, Seminoles, Pelicans, Marlins, Lightning

              Comment

              • Bellsprout
                Hard Times.
                • Oct 2009
                • 25652

                #15247
                Re: Off Topic 2013

                At least the microwave still works. That is what's most important here.
                Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
                Originally posted by l3ulvl
                A lot of you guys seem pretty cool, but you have wieners.

                Comment

                • BurghFan
                  #BurghProud
                  • Jul 2009
                  • 10042

                  #15248
                  Re: Off Topic 2013

                  Wow! What a mess. Hope nobody was in the kitchen and got hurt when that happened. So the cabinet just fell off the wall or just fell apart? I imagine it made one hell of a loud noise when it fell. That microwave underneath it looks surprisingly unscathed though.
                  Steelers : IX, X, XIII, XIV, XL, XLIII
                  Penguins : 1990/91, 1991/92, 2008/09, 20015/16, 2016/17
                  Pirates : 1909, 1925, 1960, 1971, 1979
                  Panthers (FB): 1915, 1916, 1918, 1929, 1931, 1934, 1936, 1937, 1976
                  Panthers (MBB): 1927/28, 1929/30

                  Comment

                  • Bellsprout
                    Hard Times.
                    • Oct 2009
                    • 25652

                    #15249
                    Re: Off Topic 2013

                    Originally posted by Chrisksaint
                    Damn now you're going to have to eat your delicious food on a paper plate like a savage.
                    Savage that I am, I only use paper plates.

                    Unless it's like steak or something that I have to use a knife on. But I so rarely eat things like that, so... yeah.
                    Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
                    Originally posted by l3ulvl
                    A lot of you guys seem pretty cool, but you have wieners.

                    Comment

                    • Chef Matt
                      True.
                      • Apr 2008
                      • 7832

                      #15250
                      I've be laughing about it too. **** happens.
                      Yeah I'll be getting disposables from work tomorrow to use for a while. No biggie.

                      And no BF my boys were in the living room playing the ps3 when it happened.
                      Gamers! But that's what we were worried about most. The sound was unimaginable and the microwave took an *** kicking on top but still owns like a champ! But yeah the whole cabinet just fell like a brick.

                      Also thank you guys I'm laughing but it still sucks but I love to read your guys banter here when we post **** like this.
                      Last edited by Chef Matt; 07-31-2013, 11:46 PM.
                      Originally posted by Anthony Bourdain
                      The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                      Comment

                      • Fresh Tendrils
                        Strike Hard and Fade Away
                        • Jul 2002
                        • 36131

                        #15251
                        Re: Off Topic 2013

                        Maybe Dookie's ghost took a vacation?



                        Comment

                        • USNAggie44
                          Pro
                          • Nov 2011
                          • 698

                          #15252
                          If I could go back 20 years
                          Gig'em Aggies!

                          Comment

                          • l3ulvl
                            Hall Of Fame
                            • Dec 2009
                            • 17230

                            #15253
                            Re: Off Topic 2013

                            This savage takes it to another level, I re-use paper plates for several meals

                            Wolverines Wings Same Old Lions Tigers Pistons Erika Christensen

                            Comment

                            • BlueNGold
                              Hall Of Fame
                              • Aug 2009
                              • 21817

                              #15254
                              Re: Off Topic 2013

                              Originally posted by l3ulvl
                              This savage takes it to another level, I re-use paper plates for several meals

                              I occasionally use the same fork, spoon or knife and just run it under hot water because I ****ing hate doing dishes.
                              Originally posted by bradtxmale
                              I like 6 inches. Its not too thin and not too thick. You get the support your body needs.



                              Comment

                              • Chef Matt
                                True.
                                • Apr 2008
                                • 7832

                                #15255
                                When I was single I had 1 plate, 1 bowl, 1 fork, 1 spoon, and 1 knife. And all was right in my world.

                                But that's a "back-in-my-day" post...so, yeah.
                                Originally posted by Anthony Bourdain
                                The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                                Comment

                                Working...