I HATE MAYONNAISE!

[DamnYanks2]

Re: I HATE MAYONNAISE!

If your not a fan of mayo then ok. Not a fan of ranch. Blasphemy!

[AUChase]

Re: I HATE MAYONNAISE!

I like most sauces, but tarter and cocktail are on a whole different level of gross.

I slung a sauce pump across the kitchen at a woman one time because she put it in my clean dish water, half full of cocktail sauce.

Three years cooking seafood was just too much

[BurghFan]

Re: I HATE MAYONNAISE!

I can't believe this thread is approaching 500 posts.

And since cocktail sauce has entered the discussion, Here's a story. During my senior year of high school I was making some Ravioli and went to get leftover spaghetti sauce to put on it. Well, this was right after the holidays and along with the spaghetti sauce, there was a tupperware container of cocktail sauce in the fridge for the cold shrimp we had out for when family was over. Now, note that my sense of smell is virtually nonexistant so I had to guess which was which (my mom wasn't home to ask). Well, I guessed wrong and ended up putting cocktail sauce on my ravioli. Didn't taste great, but I ate it anyway.

[Bruins]

Re: I HATE MAYONNAISE!

I can't believe this thread is approaching 500 posts.

And since cocktail sauce has entered the discussion, Here's a story. During my senior year of high school I was making some Ravioli and went to get leftover spaghetti sauce to put on it. Well, this was right after the holidays and along with the spaghetti sauce, there was a tupperware container of cocktail sauce in the fridge for the cold shrimp we had out for when family was over. Now, note that my sense of smell is virtually nonexistant so I had to guess which was which (my mom wasn't home to ask). Well, I guessed wrong and ended up putting cocktail sauce on my ravioli. Didn't taste great, but I ate it anyway.

Why not just taste a dab before pouring it on your pasta?

[BurghFan]

Re: I HATE MAYONNAISE!

Why not just taste a dab before pouring it on your pasta?

That's a good question. I don't know why I didn't do that.

[Buckeyes_Doc]

I haven't been on OS in awhile, come back and this thread is still on the first page.

[C the Lyte]

Re: I HATE MAYONNAISE!

Ah, I can't stand when people go to an expensive steakhouse and get their steak well done. You cook away ALL the flavor and tenderness! Then they have to smother it in A-1 because its so tough. A medium or mid-rare steak shouldn't need A-1 (unless its just a bad cut if meat).


Sent from my iPhone using Tapatalk

We've been over this. A1 doesn't go on a steak to mask or improve the taste. A1 goes on a steak b/c A1 is fantastic.

[Redacted01]

Re: I HATE MAYONNAISE!

We've been over this. A1 doesn't go on a steak to mask or improve the taste. A1 goes on a steak b/c A1 is fantastic.

No. Steak sauce is completely unnecessary on a good steak.

[C the Lyte]

Re: I HATE MAYONNAISE!

So are cheerleaders @ games. But the addition of them make it much better.

Best comparison I had this morning.

[Redacted01]

Re: I HATE MAYONNAISE!

So are cheerleaders @ games. But the addition of them make it much better.

Best comparison I had this morning.

Steak sauce is like cheerleaders that do their routine right in front of you and you miss the big play. Just brings the real reason you are there down a few notches.

[C the Lyte]

Re: I HATE MAYONNAISE!

Yea that wasn't the best comparison. My apologies to #TeamA1.

[AUChase]

Re: I HATE MAYONNAISE!

I cooked a few awesome, thick beer ribeyes a few weeks ago. I still put a little Heinz 57 on the side of my plate. These steaks had a ridiculously good taste with no sauce.

I didn't use much, but I like the occasional piece dipped in the sauce because I love the taste so much.

[Fresh Tendrils]

Re: I HATE MAYONNAISE!

I really don't like using "dipping" sauces for my steak. When I was a kid ranch was used, but now I pretty much eat it how it comes off the grill. If there's BBQ sauce cooked on it I might use some more of the same to increase the flavor, but honestly a medium/medium-well done steak doesn't need much.

Also, pimento cheese spread. Without mayo that glorious sammich spread is worthless. Pimento cheese with a thick slice of tomato on toast. Summer sammich goodness.

[Redacted01]

Re: I HATE MAYONNAISE!

I really don't like using "dipping" sauces for my steak. When I was a kid ranch was used, but now I pretty much eat it how it comes off the grill. If there's BBQ sauce cooked on it I might use some more of the same to increase the flavor, but honestly a medium/medium-rare done steak doesn't need much.

Also, pimento cheese spread. Without mayo that glorious sammich spread is worthless. Pimento cheese with a thick slice of tomato on toast. Summer sammich goodness.

FTFY

10char

[daflyboys]

Re: I HATE MAYONNAISE!

Just splash on some Adolph's Meat Tenderizer just before broiling/grilling, get some optional sautéed mushrooms ready. Cook that bad boy med. rare. Then just shut up and it eat!