Official OS BBQ/Grilling Thread

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  • seasprite
    Phenom
    • Jul 2008
    • 8984

    #1561
    Re: Official OS BBQ/Grilling Thread

    Originally posted by TheShizNo1
    Damn and you guys are letting them cook for 5 and 6 hours? I think I'm going to try these methods out in the upcoming weeks.

    Sent from my SM-N910P using Tapatalk


    Baby backs, about 5 hours.....spares about 6






    Comment

    • seasprite
      Phenom
      • Jul 2008
      • 8984

      #1562
      Re: Official OS BBQ/Grilling Thread

      Originally posted by woodjer
      Man, great suggestions here. Any tricks/tips to keeping temp low with lump charcoal? I know it tends to burn hotter.


      Just find the damper sweet spot






      Comment

      • bigeastbumrush
        My Momma's Son
        • Feb 2003
        • 19245

        #1563
        Re: Official OS BBQ/Grilling Thread

        Originally posted by seasprite
        Couple of questions:


        1) What are you using to cook them with?
        2) What kind of ribs? Babyback/spare?
        3) If baby back, I prefer the 2-2-1 method. 2 Hours smoking, followed by 2 hours smoking wrapped in foil, followed by 1 hour unwrapped with your sauce on it. If spare ribs, 3-2-1 method 225-250 should be your temp.
        4) Definitely prefer Lump over any other source
        5) Is hickory the only wood you use? I prefer Apple when smoking
        6) Do you soak with apple juice every 45 minutes or so?
        7) I also use brown sugar during the second stage of cooking. I will sprinkle brown sugar and butter on the ribs before I wrap them in foil.




        Smoking/grilling is something that you learn little things as you go, trial and error.
        Wow. This is exactly how I smoke my ribs. Only difference is that I spray them with apple juice/apple cider vinegar mix every 30 minutes.

        And when I wrap them in foil for those middle 2 hours, I use brown sugar and honey, not butter.

        Yes, 6 hours is a long time but the taste is well worth the effort.

        Comment

        • seasprite
          Phenom
          • Jul 2008
          • 8984

          #1564
          Re: Official OS BBQ/Grilling Thread

          Armadillo eggs


          Sent from my iPhone using Tapatalk






          Comment

          • seasprite
            Phenom
            • Jul 2008
            • 8984

            #1565
            Re: Official OS BBQ/Grilling Thread

            Finished product


            Sent from my iPhone using Tapatalk






            Comment

            • kt-od
              MVP
              • Feb 2008
              • 2355

              #1566
              Re: Official OS BBQ/Grilling Thread

              Just bought me one of these and it's awesome!

              Twitch

              Comment

              • seasprite
                Phenom
                • Jul 2008
                • 8984

                #1567
                Re: Official OS BBQ/Grilling Thread

                Doing some Boston butt and some wings


                Sent from my iPhone using Tapatalk






                Comment

                • seasprite
                  Phenom
                  • Jul 2008
                  • 8984

                  #1568
                  Re: Official OS BBQ/Grilling Thread

                  Today is the Super Bowl/Daytona for grilled everywhere. Started at 7 this morning


                  Sent from my iPhone using Tapatalk






                  Comment

                  • seasprite
                    Phenom
                    • Jul 2008
                    • 8984

                    #1569
                    Re: Official OS BBQ/Grilling Thread

                    Phase II


                    Sent from my iPhone using Tapatalk






                    Comment

                    • Fresh Tendrils
                      Strike Hard and Fade Away
                      • Jul 2002
                      • 36131

                      #1570
                      Re: Official OS BBQ/Grilling Thread

                      Originally posted by seasprite
                      Couple of questions:


                      1) What are you using to cook them with?
                      2) What kind of ribs? Babyback/spare?
                      3) If baby back, I prefer the 2-2-1 method. 2 Hours smoking, followed by 2 hours smoking wrapped in foil, followed by 1 hour unwrapped with your sauce on it. If spare ribs, 3-2-1 method 225-250 should be your temp.
                      4) Definitely prefer Lump over any other source
                      5) Is hickory the only wood you use? I prefer Apple when smoking
                      6) Do you soak with apple juice every 45 minutes or so?
                      7) I also use brown sugar during the second stage of cooking. I will sprinkle brown sugar and butter on the ribs before I wrap them in foil.




                      Smoking/grilling is something that you learn little things as you go, trial and error.
                      I'm taking notes down for next time (hopefully for the 4th!) - mainly for the 2-2-1/3-2-1 method.

                      This was my second time smoking ribs. I did 4 slabs of spares (probably limit that to 3 next time) stacked 2x2 and smoked with hickory. Rotated and sprayed with apple juice/vinegar every hour until hickory ran out (5hrs) and smoked in the foil w/ sauce for the last hour. This was all per a Weber recipe.

                      They tasted great and were tender, but not exactly "fall off the bone" like they should be. This was Sunday.

                      Monday, went to Ashleigh's parents house where there was once again chicken and (baby-back) ribs. Ribs were great - tender and the meat you could pull off with your fingers.

                      The difference in experience.

                      I'm pretty content with my beef, steaks, chicken (whether smoked or grilled), but pork is where I need more practice to "perfect." If its ever really perfected anyway.



                      Comment

                      • Cyros
                        ULTRAAAA!!!!
                        • Jun 2003
                        • 12628

                        #1571
                        Re: Official OS BBQ/Grilling Thread

                        <iframe width="560" height="315" src="https://www.youtube.com/embed/iR-gU4-tEEM" frameborder="0" allowfullscreen></iframe>
                        Watch Me Twitch

                        My Video Game Streams

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                        • mgoblue
                          Go Wings!
                          • Jul 2002
                          • 25477

                          #1572
                          Re: Official OS BBQ/Grilling Thread

                          I need a propane grill (mine was taken out by a storm a year ago and wasn't a priority to replace).

                          Saw this on Craigslist:


                          It's a Weber Genesis 2 burner grill...Would this be smarter to get vs. something at Home Depot (DynaGrill or Charbroil types for 150-200 new)?

                          Part of me worries that it's probably fairly old (it's the older style for sure) and don't know enough about these Webers if the quality is better or not.

                          Thoughts? I'm just looking anyways because Labor Day is great for sales on grills, so want to get something this fall at some point. Can't really go over 200 ideally though, just too much spending as it is on baby stuff lol
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                          • Mabster
                            Crunchy
                            • Mar 2009
                            • 7659

                            #1573
                            Re: Official OS BBQ/Grilling Thread

                            Depending on how much you use it but a charbroil or similar will last you 3-5 years. A weber, just bought my first one, is supposed to last 10+.

                            So that particular weber, how much it has been used is going to determine how long it'll last. 55 is a good deal of its still got good un-corroded burners and cooking grate.
                            Oakland Athletics San Jose Sharks

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                            • mgoblue
                              Go Wings!
                              • Jul 2002
                              • 25477

                              #1574
                              Re: Official OS BBQ/Grilling Thread

                              Originally posted by Mabster
                              Depending on how much you use it but a charbroil or similar will last you 3-5 years. A weber, just bought my first one, is supposed to last 10+.

                              So that particular weber, how much it has been used is going to determine how long it'll last. 55 is a good deal of its still got good un-corroded burners and cooking grate.
                              Yeah....I'm still pondering....the wife's not really a fan of a used propane grill, would feel safer with something new.

                              Might just get a cheaper one new and roll with it again. My Charbroil lasted 4 years in great shape, just got destroyed by a storm not use.

                              My parents birthday gift to me was cash towards a grill, so I'm pondering. Going to see what deals come on Labor Day or so...can be some killer ones I've seen.
                              Nintendo Switch Friend Code: SW-7009-7102-8818

                              Comment

                              • RockinDaMike
                                All Star
                                • Feb 2003
                                • 9092

                                #1575
                                Re: Official OS BBQ/Grilling Thread

                                Has anyone built a grill from scratch like from stone or brick? Thinking of building one by the beach but want to make it look cool.

                                Sent from my SM-N9208 using Tapatalk
                                Last edited by RockinDaMike; 08-23-2016, 07:54 AM.
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