Official OS BBQ/Grilling Thread

[Aggies7]

Re: Official OS BBQ/Grilling Thread

Does anyone own an Oil-Less Turkey Fryer ?



I'm shopping around for gift ideas for my dad. His birthday and Father's Day are around the same time. He has a few nice grills, a stand up smoker, etc.. I thought something like this may also come in handy.



https://www.amazon.com/Char-Broil-TR...easeless+fryer

We used something similar for Thanksgiving two years ago and it took forever. We ended up going back to the oil deep fryer. I will say the turkey turned out great....however took a lot longer than it should have.

Typically we eat around 3-4 between the football games. That year we ate at 6, so clearly it took longer than normal.


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[mestevo]

Re: Official OS BBQ/Grilling Thread

Wife made this brisket this weekend.

[slickdtc]

Re: Official OS BBQ/Grilling Thread

I just about made a mess in my pants with those pictures... that **** looks bangin' man. [emoji14]

What's in the rub?

[TheShizNo1]

Re: Official OS BBQ/Grilling Thread

Damn dude; good ****!!!

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[Mabster]

Re: Official OS BBQ/Grilling Thread

Nom nom nom!

[mestevo]

Re: Official OS BBQ/Grilling Thread

I just about made a mess in my pants with those pictures... that **** looks bangin' man. [emoji14]

What's in the rub?

Marinated in olive oil and Montreal Steak Seasoning over night.

Day of, used hickory wood chips to smoke it and then wrapped it with butter, brown sugar and honey.

Again, not to take credit from my wife, she made this. It's her dad's recipe. She does brisket and steak, I do the pork, burgers and most everything else.

Was made in one of these - https://www.charbroil.com/deluxe-bbq...2840DBBD8E2389

Anyone have any experience/impressions w/ the electric smokers?

[SuperBowlNachos]

Re: Official OS BBQ/Grilling Thread

Bought a starter smoker. The Oklahoma Joe. Still need to get mods for it and find a cheap wood supplier.

[shogunofharlem3]

Re: Official OS BBQ/Grilling Thread

Nicely done! Like I say when I take meat off the smoker, if it looks like a meteor, you did good! Looks great

[Sinner]

Re: Official OS BBQ/Grilling Thread

Banana Split Cheesecake I made..came out damn good for a first try

Spoiler

[Fresh Tendrils]

Re: Official OS BBQ/Grilling Thread

That looks incredible.

[Sinner]

Re: Official OS BBQ/Grilling Thread

That looks incredible.

Was really good, I usually sale my cheesecakes according to what someone wants 30-40$ This one is going for 50 if anybody at work or around wants me to make it for them and I have a couple orders for it already.

[pietasterp]

Re: Official OS BBQ/Grilling Thread

G*d damn, boys, this thread is making me insanely hungry....I'm hallucinating meat smoke in my nostrils.

[shogunofharlem3]

Re: Official OS BBQ/Grilling Thread

First snow in New England today. No reason not to throw a pork shoulder on today. Will post the results in 10 hours

[SuperBowlNachos]

Re: Official OS BBQ/Grilling Thread

Did my first solo smoke this past weekend. I cheated a bit.

Did a half pork butt for 18 hours sous vide and then smoked for about 75 min. Also did two whole spatchcock chickens, and some homemade sausage. Turned out pretty good!

[Mabster]

Re: Official OS BBQ/Grilling Thread

Did my first solo smoke this past weekend. I cheated a bit.

Did a half pork butt for 18 hours sous vide and then smoked for about 75 min. Also did two whole spatchcock chickens, and some homemade sausage. Turned out pretty good!

That's interesting to hear that worked out. Usually it's smoke then finish cooking but you cooked then smoked. I guess because of the nature of sous vide the meat doesn't really form a shell and is still "porous" enough to accept the smoke?