Re: Official OS BBQ/Grilling Thread
Pass, I'll stick to insulated gloves.
Pass, I'll stick to insulated gloves.
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Re: Official OS BBQ/Grilling Thread
Speaking of insulated gloves, I have these:
http://www.amazon.com/Steven-Raichle...loves+grilling
How the heck do you clean the inside? When we had some nasty weather, I accidentally left them outside.. Of course the inside of the glove got wet. I thought they might dry but they didn't and now have this somewhat funk to them when you put your hands inside.
Can I wash the insides then throw them in the oven to bake the moisture/smell out of them?Comment
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Re: Official OS BBQ/Grilling Thread
Call me stupid.. I never really tried that. I tried to turn them inside out the first time I got them, but the material was too thick for it to completely turn inside out. I only got about halfway through the glove. Maybe now that it's worn in, I can do that.Comment
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Re: Official OS BBQ/Grilling Thread
I left my BBQ gloves out in the rain. they were disgusting, I tossed them.Comment
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Re: Official OS BBQ/Grilling Thread
What I do, I have a pair of fleece gloves (I think my mom got them free at work, I seem to recall they have the name of a drug on them), I put those on and pull a pair of just yellow cleaning gloves over them (ones I have specifically for food, keep them in my cheese kit). I don't actually use them outside by my pitt so no fear of leaving them out there.
Try warming them as well, put them in a sink full of warm water, as hot as you can stand, then try to put them on your hands inside out. The warmth should soften them a bit, then you can wash the inside lining. You are probably going to need to wash the inside lining with bleach.Comment
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Re: Official OS BBQ/Grilling Thread
Beer Can Chicken: The way to go or waste of a good beer?
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Re: Official OS BBQ/Grilling Thread
Beer can chicken is pretty good. I do it quite often with a nice dark lager.
When its done I generally pull the legs off for the boys then pull the meat off the thighs for me and slice the breast off the bone for the wife.
Everything else and whatever doesn't get eaten goes to tacos the next day.Originally posted by Anthony BourdainComment
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Re: Official OS BBQ/Grilling Thread
Looks cool and makes a pretty bird, but those are the only benefits. All that beer is going to do is make the bird take longer, overcooking the outside, and create the very real potential of having the inside cavity dangerously undercooked.
I would say waste of a good beer, but typically the beer I see this done with is anything but good.Comment
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Official OS BBQ/Grilling Thread
Oh burnsy so undereducated when it comes to food. Cooking times are actually elevated because of the injection of steam to the critical points of the bird.
On top of that it adds a bit of flavor and moisture.
My birds reach proper temps quite quickly vs dry roast. But I like to keep it slow and low after temps to reach "pull"quality.
And the breast stays nice and moist because of the flavorful steam.
However I am an alcoholic so I am remorse to use any beer for said procedure.Originally posted by Anthony BourdainComment
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