Official OS BBQ/Grilling Thread

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  • Curahee
    100 Miles To Go
    • Jan 2012
    • 4009

    #1126
    Re: Official OS BBQ/Grilling Thread

    We had just a small family party, just the 4 of us, so I grilled up 2 slabs of ribs, wings and a steak for the nachos in about 16° temps. I didnt have time for pics between cooking, set up, watching the game and freezing my butt off. But everything turned out great.

    Comment

    • Curahee
      100 Miles To Go
      • Jan 2012
      • 4009

      #1127
      Re: Official OS BBQ/Grilling Thread

      The secret to any great steak is _____

      Comment

      • Chef Matt
        True.
        • Apr 2008
        • 7832

        #1128
        Official OS BBQ/Grilling Thread

        Salt and pepper.
        Originally posted by Anthony Bourdain
        The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

        Comment

        • bigeastbumrush
          My Momma's Son
          • Feb 2003
          • 19245

          #1129
          Re: Official OS BBQ/Grilling Thread

          Not over cooking it.

          Comment

          • mestevo
            Gooney Goo Goo
            • Apr 2010
            • 19556

            #1130
            Re: Official OS BBQ/Grilling Thread

            Having my wife cook it.

            Sent from my VZW Note 3

            Comment

            • mgoblue
              Go Wings!
              • Jul 2002
              • 25477

              #1131
              Re: Official OS BBQ/Grilling Thread

              Originally posted by bigeastbumrush
              Not over cooking it.
              Not undercooking it.

              I'm not a fan of a bloody steak. I know that's blasphemy amongst hardcore steak lovers, sorry.
              Nintendo Switch Friend Code: SW-7009-7102-8818

              Comment

              • Curahee
                100 Miles To Go
                • Jan 2012
                • 4009

                #1132
                Re: Official OS BBQ/Grilling Thread

                Originally posted by mgoblue
                Not undercooking it.

                I'm not a fan of a bloody steak. I know that's blasphemy amongst hardcore steak lovers, sorry.
                I think Mid-Rare to Mid-Well is acceptable.
                Well Done is too much like charcoal and Rare...... well, to me is just gross.

                Comment

                • ubernoob
                  ****
                  • Jul 2004
                  • 15522

                  #1133
                  Re: Official OS BBQ/Grilling Thread

                  Medium to medium rare only for me.
                  bad

                  Comment

                  • Curahee
                    100 Miles To Go
                    • Jan 2012
                    • 4009

                    #1134
                    Re: Official OS BBQ/Grilling Thread

                    Originally posted by ubernoob
                    Medium to medium rare only for me.
                    Im the same!

                    As for what to cook it with, Im with Chef Matt (surprise surprise).
                    A good steak only need S&P. Rarely will I use anything else unless Im cooking it in a pan, then I might use Worcester sauce for flavor and to keep it moist.

                    Other than that, just a pure slab on a plate is my recipe!

                    Comment

                    • Mabster
                      Crunchy
                      • Mar 2009
                      • 7659

                      #1135
                      Re: Official OS BBQ/Grilling Thread

                      Originally posted by Chef Matt
                      Salt and pepper.
                      I'll add garlic to that.

                      S & P & G.
                      Oakland Athletics San Jose Sharks

                      Comment

                      • bigeastbumrush
                        My Momma's Son
                        • Feb 2003
                        • 19245

                        #1136
                        Re: Official OS BBQ/Grilling Thread

                        Originally posted by mgoblue
                        Not undercooking it.

                        I'm not a fan of a bloody steak. I know that's blasphemy amongst hardcore steak lovers, sorry.

                        I used to be a well done steak guy up until a few years ago.

                        Parents always frightened me into thinking anything less than well done would probably kill me.

                        Thankfully I learned differently.

                        Medium is that sweet spot for me. Anything above that and it's just tough leather.

                        Plus, I've heard about what cooking too long does to the proteins.

                        Comment

                        • Holic
                          All Star
                          • Feb 2003
                          • 6424

                          #1137
                          Re: Official OS BBQ/Grilling Thread

                          Medium rare for me. Also with ground salt/pepper.

                          Comment

                          • KingCailean
                            Rookie
                            • Feb 2014
                            • 15

                            #1138
                            Re: Official OS BBQ/Grilling Thread

                            There are many secrets to make the greatest steak. Personally I never do the same thing twice. I always use new seasonings on my steak, but I get really excited about grilling. I really enjoy it. Which why it sucks to live in Nebraska right now.

                            Comment

                            • mgoblue
                              Go Wings!
                              • Jul 2002
                              • 25477

                              #1139
                              Re: Official OS BBQ/Grilling Thread

                              Originally posted by Curahee
                              I think Mid-Rare to Mid-Well is acceptable.
                              Well Done is too much like charcoal and Rare...... well, to me is just gross.
                              I do that...I don't go 100% well done like charcoal. I try and leave a hint of pink I guess. Just don't like them super pink/bloody. Juices are good, but too rare just doesn't work for me.
                              Nintendo Switch Friend Code: SW-7009-7102-8818

                              Comment

                              • doubledeuceR6
                                Ride on Kentucky Kid
                                • Apr 2011
                                • 1948

                                #1140
                                Re: Official OS BBQ/Grilling Thread

                                Originally posted by ubernoob
                                Medium to medium rare only for me.
                                I'm a medium to medium well guy, my wife likes'em rare. Don't know how she eats it like that.

                                The secret to any great steak is? Lots of answers but I think "knowing your grill" is really important.
                                Last edited by doubledeuceR6; 02-13-2014, 04:35 PM.
                                Texas Rangers/Saints/LSU/Tottenham Hotspur
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