Official OS BBQ/Grilling Thread

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  • Curahee
    100 Miles To Go
    • Jan 2012
    • 4009

    #1096
    Re: Official OS BBQ/Grilling Thread

    Originally posted by Burns11
    Not to mention you can't see steam. What he likely saw was heat induced evaporation hitting cooler air and causing the vapor pressure to drop causing the water to condense. It's the same mechanic that causes clouds to form, and that causes you to be able to see your breath in the cold.
    OK. Can we move on now please?!

    Comment

    • Chef Matt
      True.
      • Apr 2008
      • 7832

      #1097
      Re: Official OS BBQ/Grilling Thread

      Let the real chefs beer can our chicken and for those that don't save a beer.

      Everybody wins.
      Originally posted by Anthony Bourdain
      The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

      Comment

      • Burns11
        Greatness Has Arrived
        • Mar 2007
        • 7406

        #1098
        Re: Official OS BBQ/Grilling Thread

        Oh, I see, since I went into engineering and not cooking for a living, my opinions are dismissed no matter how much science and experimentation backs those opinions? If you didn't want my opinion why ask it? If you only want a private conversation with Curahee use PMs.

        Comment

        • Antec
          Retar Crew
          • Mar 2009
          • 943

          #1099
          Re: Official OS BBQ/Grilling Thread

          Your scientific hypothesis vs his own experience actually successfully making beer can chicken. I don't think it's a surprise he believes what he's seen.

          Comment

          • Chef Matt
            True.
            • Apr 2008
            • 7832

            #1100
            Re: Official OS BBQ/Grilling Thread

            Originally posted by Burns11
            Oh, I see, since I went into engineering and not cooking for a living, my opinions are dismissed no matter how much science and experimentation backs those opinions? If you didn't want my opinion why ask it? If you only want a private conversation with Curahee use PMs.
            Burnsy, I didn't ask for your opinion.
            Originally posted by Anthony Bourdain
            The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

            Comment

            • Burns11
              Greatness Has Arrived
              • Mar 2007
              • 7406

              #1101
              Re: Official OS BBQ/Grilling Thread

              Not scientific hypothesis; science, experimentation, then more science to explain the results. I'm not saying you have to believe me, just don't try to be condescending and dismissive.

              Comment

              • Chef Matt
                True.
                • Apr 2008
                • 7832

                #1102
                Re: Official OS BBQ/Grilling Thread

                Stop baiting. I'm FAR too big of a fish. Do it or don't and enjoy an extra beer.
                Originally posted by Anthony Bourdain
                The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                Comment

                • Burns11
                  Greatness Has Arrived
                  • Mar 2007
                  • 7406

                  #1103
                  Re: Official OS BBQ/Grilling Thread

                  Originally posted by Chef Matt
                  Burnsy, I didn't ask for your opinion.
                  That was more towards Curahee since he asked the question and liked your post, but you did initiate discussion with me by addressing me here.

                  Comment

                  • Chef Matt
                    True.
                    • Apr 2008
                    • 7832

                    #1104
                    Re: Official OS BBQ/Grilling Thread

                    Hey, we're chefs. What can we say. We do, we try, we enjoy. No need for an argument my friend.
                    Originally posted by Anthony Bourdain
                    The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                    Comment

                    • Curahee
                      100 Miles To Go
                      • Jan 2012
                      • 4009

                      #1105
                      Re: Official OS BBQ/Grilling Thread

                      Originally posted by Chef Matt
                      Let the real chefs beer can our chicken and for those that don't save a beer.

                      Everybody wins.
                      Originally posted by Burns11
                      Oh, I see, since I went into engineering and not cooking for a living, my opinions are dismissed no matter how much science and experimentation backs those opinions? If you didn't want my opinion why ask it? If you only want a private conversation with Curahee use PMs.
                      Originally posted by Antec
                      Your scientific hypothesis vs his own experience actually successfully making beer can chicken. I don't think it's a surprise he believes what he's seen.
                      Originally posted by Chef Matt
                      Burnsy, I didn't ask for your opinion.
                      Originally posted by Burns11
                      Not scientific hypothesis; science, experimentation, then more science to explain the results. I'm not saying you have to believe me, just don't try to be condescending and dismissive.
                      Originally posted by Chef Matt
                      Stop baiting. I'm FAR too big of a fish. Do it or don't and enjoy an extra beer.
                      Originally posted by Burns11
                      That was more towards Curahee since he asked the question and liked your post, but you did initiate discussion with me by addressing me here.
                      Originally posted by Chef Matt
                      Hey, we're chefs. What can we say. We do, we try, we enjoy. No need for an argument my friend.

                      Comment

                      • Chef Matt
                        True.
                        • Apr 2008
                        • 7832

                        #1106
                        Re: Official OS BBQ/Grilling Thread

                        And considering this thread has completely derailed let me share a pic of absolute derailment! This happened a while ago. My whole cabinet FELL to the ground.

                        There was quite a bit of outside cooking after this!
                        Originally posted by Anthony Bourdain
                        The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                        Comment

                        • Curahee
                          100 Miles To Go
                          • Jan 2012
                          • 4009

                          #1107
                          Re: Official OS BBQ/Grilling Thread

                          Originally posted by Chef Matt
                          And considering this thread has completely derailed let me share a pic of absolute derailment! This happened a while ago. My whole cabinet FELL to the ground.
                          Oh man! WTF?!
                          Were you home or did you walk in to that?

                          Comment

                          • Chef Matt
                            True.
                            • Apr 2008
                            • 7832

                            #1108
                            Re: Official OS BBQ/Grilling Thread

                            We WERE home! It sounded like the back part if the house caved in. And it just continued with constant crashing. We thought our youngest climbed up and it came crashing down on hom but fortunately no one was in the kitchen.

                            But we lost everything! All dishes, bowls, glasses, shot glasses...eh.

                            It was nuts.

                            Classic home depot job that the house flipper did.
                            Originally posted by Anthony Bourdain
                            The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                            Comment

                            • Curahee
                              100 Miles To Go
                              • Jan 2012
                              • 4009

                              #1109
                              Re: Official OS BBQ/Grilling Thread

                              Originally posted by Chef Matt
                              Classic home depot job that the house flipper did.
                              Oh gosh! Im sorry! Any recourse you can take?
                              What are you gonna do or what DID you do?

                              Comment

                              • Chef Matt
                                True.
                                • Apr 2008
                                • 7832

                                #1110
                                Re: Official OS BBQ/Grilling Thread

                                Meh, Im the optimistic type. I laughed it off while my wife cried. (Ill post a pic of me posing in front of it tomorrow with a big Ol "tada!" grin).

                                We put up some shelving until we can get new cabinets and my grandmother gave us an old set that she had never used and had been hording that actually fit perfectly with my wifes scheme.

                                It all worked out. It always does.
                                Originally posted by Anthony Bourdain
                                The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                                Comment

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