Off Topic 2014

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  • VTPack919
    We Go Again
    • Jun 2003
    • 9708

    #8551
    Re: Off Topic 2014

    Originally posted by ImTellinTim
    I'm having a Pink Grapefruit Sparkling Ice with my lunch at this very moment.


    Smart man, smart man...
    YNWA

    Comment

    • slickdtc
      Grayscale
      • Aug 2004
      • 17125

      #8552
      Re: Off Topic 2014

      Originally posted by ubernoob
      I drink (or drank, I guess) an unhealthy amount of soda.

      Make the switch to Sparkling Ice. We're like a cult and it's delicious - and I used to hate anything that was carbonated water.

      CigRhymeBimmyTimJimRimDim and ImTellinTim will back this claim up.

      After Googling, I'm pretty sure I've seen that around. I thought it was a Vitamin Water rip-off, didn't know it contained carbonation.

      I'm not big on carbonated flavored drinks either, but I'll have to give this a try sometime.
      NHL - Philadelphia Flyers
      NFL - Buffalo Bills
      MLB - Cincinnati Reds


      Originally posted by Money99
      And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

      Comment

      • Bellsprout
        Hard Times.
        • Oct 2009
        • 25652

        #8553
        Re: Off Topic 2014

        Powerade Zero is where it's at guys.
        Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
        Originally posted by l3ulvl
        A lot of you guys seem pretty cool, but you have wieners.

        Comment

        • Chef Matt
          True.
          • Apr 2008
          • 7832

          #8554
          Re: Off Topic 2014

          I'm partial to Smirnoff.
          Originally posted by Anthony Bourdain
          The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

          Comment

          • VTPack919
            We Go Again
            • Jun 2003
            • 9708

            #8555
            Re: Off Topic 2014

            Originally posted by WeAreAllWitnesses
            Powerade Zero is where it's at guys.

            It should be called Powerade Zero ****s.


            Because that is what you have to give to drink it.
            YNWA

            Comment

            • superjames1992
              Hall Of Fame
              • Jun 2007
              • 31382

              #8556
              Re: Off Topic 2014

              Well, now I've had all of my classes this semester for my M.A. in Applied Economics. I think it's going to be tough. I just finished the two-week "boot camp" course (the class is technically called Mathematical Economics) we had to take prior to the semester officially beginning. I should know my grade tomorrow.

              I'm also going to be tutoring for some lower-level economics classes and currently work on the weekends at a movie theater. I'm not sure what I'm going to do with that. Working every Saturday and Sunday (all day) might prevent me from meeting with my classmates as much as I'd like and I don't really need the money since I have a fellowship with a stipend and tuition waiver (the tutoring money would be sufficient for gas).
              Coaching Legacy of James Frizzell (CH 2K8)
              Yale Bulldogs (NCAA Football 07)
              Coaching Legacy of Lee Williamson (CH 2K8)

              Comment

              • canes21
                Hall Of Fame
                • Sep 2008
                • 22930

                #8557
                Re: Off Topic 2014

                I lack only one class to get my Associates. I can't get that class this semester. Is it common, or ever possible, to finish that class at my current school while taking classes at another school next semester to work towards my next degree? I feel like the answer is yes, but when searching around I only got more confused because nothing was straight forward.

                Basically I need one class after this year to finish at school 1. I am transferring to school 2 after being done here. Could I finish the one class at school 1 while taking 3 or 4 more classes at school 2 so that I am not missing out on a whole semester only taking one class?
                “No one is more hated than he who speaks the truth.”


                ― Plato

                Comment

                • The GIGGAS
                  Timbers - Jags - Hokies
                  • Mar 2003
                  • 28474

                  #8558
                  Re: Off Topic 2014

                  Originally posted by canes21
                  I lack only one class to get my Associates. I can't get that class this semester. Is it common, or ever possible, to finish that class at my current school while taking classes at another school next semester to work towards my next degree? I feel like the answer is yes, but when searching around I only got more confused because nothing was straight forward.

                  Basically I need one class after this year to finish at school 1. I am transferring to school 2 after being done here. Could I finish the one class at school 1 while taking 3 or 4 more classes at school 2 so that I am not missing out on a whole semester only taking one class?
                  I feel like this is a question for an academic advisor.
                  Rose City 'Til I Die
                  Duuuuuuuvvvvaaaaaaaal
                  Hokie Hokie Hokie Hy

                  Member: OS Uni Snob Assoc.
                  OS OT Post Champ '11

                  Twitter: @TheGIGGAS_OS
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                  Comment

                  • TracerBullet
                    One Last Job
                    • Jun 2009
                    • 22119

                    #8559
                    Re: Off Topic 2014

                    <iframe class="vine-embed" src="https://vine.co/v/M39mmK15KQu/embed/simple" width="600" height="600" frameborder="0"></iframe>******** async src="//platform.vine.co/static/scripts/embed.js" charset="utf-8"></script>
                    Originally posted by BlueNGold
                    I feel weird for liking a post about exposed penises.

                    Comment

                    • Chef Matt
                      True.
                      • Apr 2008
                      • 7832

                      #8560
                      Re: Off Topic 2014

                      Originally posted by TracerBullet
                      <iframe class="vine-embed" src="https://vine.co/v/M39mmK15KQu/embed/simple" width="600" height="600" frameborder="0"></iframe>******** async src="//platform.vine.co/static/scripts/embed.js" charset="utf-8"></script>

                      /jackiechan
                      Originally posted by Anthony Bourdain
                      The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                      Comment

                      • canes21
                        Hall Of Fame
                        • Sep 2008
                        • 22930

                        #8561
                        Re: Off Topic 2014

                        Originally posted by The GIGGAS
                        I feel like this is a question for an academic advisor.
                        Pssshh, OperationSports is definitely the place to ask this question.
                        “No one is more hated than he who speaks the truth.”


                        ― Plato

                        Comment

                        • Watson
                          Burrow Club
                          • Jul 2008
                          • 27013

                          #8562
                          Re: Off Topic 2014

                          What number do you think gets called more in a day, 867-5309 or 281-330-8004?
                          And may thy spirit live in us, Forever LSU

                          @AdamdotH

                          Comment

                          • BDKiiing
                            Best in the World
                            • Jun 2008
                            • 9334

                            #8563
                            Re: Off Topic 2014

                            Originally posted by Watson
                            What number do you think gets called more in a day, 867-5309 or 281-330-8004?

                            I have no idea what that second one is.
                            St. Louis Cardinals | Milwaukee Bucks | Los Angeles Rams
                            UWW | UWGB | Duke
                            AEW

                            Comment

                            • Watson
                              Burrow Club
                              • Jul 2008
                              • 27013

                              #8564
                              Re: Off Topic 2014

                              Originally posted by bdolski
                              I have no idea what that second one is.
                              <iframe width="420" height="315" src="//www.youtube.com/embed/Sd0S0LwhEDU" frameborder="0" allowfullscreen></iframe>
                              And may thy spirit live in us, Forever LSU

                              @AdamdotH

                              Comment

                              • Chef Matt
                                True.
                                • Apr 2008
                                • 7832

                                #8565
                                Re: Off Topic 2014

                                I can't imagine many people are still calling the first number.
                                Originally posted by Anthony Bourdain
                                The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                                Comment

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