Off Topic 2014
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Re: Off Topic 2014
After Googling, I'm pretty sure I've seen that around. I thought it was a Vitamin Water rip-off, didn't know it contained carbonation.
I'm not big on carbonated flavored drinks either, but I'll have to give this a try sometime.NHL - Philadelphia Flyers
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Originally posted by Money99And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?Comment
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Re: Off Topic 2014
Powerade Zero is where it's at guys.Member: OS Uni Snob Association | Twitter: @MyNameIsJesseG | #WT4M | #WatchTheWorldBurn
Originally posted by l3ulvlA lot of you guys seem pretty cool, but you have wieners.Comment
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Re: Off Topic 2014
I'm partial to Smirnoff.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: Off Topic 2014
Well, now I've had all of my classes this semester for my M.A. in Applied Economics. I think it's going to be tough. I just finished the two-week "boot camp" course (the class is technically called Mathematical Economics) we had to take prior to the semester officially beginning. I should know my grade tomorrow.
I'm also going to be tutoring for some lower-level economics classes and currently work on the weekends at a movie theater. I'm not sure what I'm going to do with that. Working every Saturday and Sunday (all day) might prevent me from meeting with my classmates as much as I'd like and I don't really need the money since I have a fellowship with a stipend and tuition waiver (the tutoring money would be sufficient for gas).Comment
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Re: Off Topic 2014
I lack only one class to get my Associates. I can't get that class this semester. Is it common, or ever possible, to finish that class at my current school while taking classes at another school next semester to work towards my next degree? I feel like the answer is yes, but when searching around I only got more confused because nothing was straight forward.
Basically I need one class after this year to finish at school 1. I am transferring to school 2 after being done here. Could I finish the one class at school 1 while taking 3 or 4 more classes at school 2 so that I am not missing out on a whole semester only taking one class?“No one is more hated than he who speaks the truth.”
― PlatoComment
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Re: Off Topic 2014
I lack only one class to get my Associates. I can't get that class this semester. Is it common, or ever possible, to finish that class at my current school while taking classes at another school next semester to work towards my next degree? I feel like the answer is yes, but when searching around I only got more confused because nothing was straight forward.
Basically I need one class after this year to finish at school 1. I am transferring to school 2 after being done here. Could I finish the one class at school 1 while taking 3 or 4 more classes at school 2 so that I am not missing out on a whole semester only taking one class?Rose City 'Til I Die
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Re: Off Topic 2014
<iframe class="vine-embed" src="https://vine.co/v/M39mmK15KQu/embed/simple" width="600" height="600" frameborder="0"></iframe>******** async src="//platform.vine.co/static/scripts/embed.js" charset="utf-8"></script>Originally posted by BlueNGoldI feel weird for liking a post about exposed penises.Comment
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Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: Off Topic 2014
I can't imagine many people are still calling the first number.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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