I am 100% against tipping people in the food industry, word to Reservoir Dogs. Why is it expected for them to get tipped for their service, while others in much more serious services which are arguably more demanding, NEVER get tipped?
The only services I tip, are if I ever get my car washed and detailed.. I'll usually hit dude off with $3-5 depending on how well I think he did.

(and yes, I have already e-mailed the company about it).
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