Official OS BBQ/Grilling Thread

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  • Mabster
    Crunchy
    • Mar 2009
    • 7659

    #1156
    Re: Official OS BBQ/Grilling Thread

    Originally posted by Curahee
    Not at all. It was incredible!
    You posted a raw meal in a bbq/grilling thread. Yea it totally is.
    Oakland Athletics San Jose Sharks

    Comment

    • Curahee
      100 Miles To Go
      • Jan 2012
      • 4009

      #1157
      Re: Official OS BBQ/Grilling Thread

      Originally posted by Mabster
      You posted a raw meal in a bbq/grilling thread. Yea it totally is.
      Well then its a god thing this is my thread then huh?!

      The least you could do is say Happy Anniversary!
      Last edited by Curahee; 02-17-2014, 07:16 PM.

      Comment

      • fishepa
        I'm Ron F'n Swanson!
        • Feb 2003
        • 18989

        #1158
        Re: Official OS BBQ/Grilling Thread

        Originally posted by Fresh Tendrils
        I always do the thumb test on steaks.

        I used to do that and I cooked very inconsistently. Since I got a thermapen I just use that now and get perfectly cooked steaks every time.


        Sent from my iPad using Tapatalk

        Comment

        • WWF80sKid
          All Star
          • Nov 2008
          • 7095

          #1159
          Re: Official OS BBQ/Grilling Thread

          Originally posted by Curahee
          Well then its a god thing this is my thread then huh?!

          The least you could do is say Happy Anniversary!

          Happy Anniversary man.

          Now throw that stuff on the grill! Lol

          MICHIGAN WOLVERINES
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          • doubledeuceR6
            Ride on Kentucky Kid
            • Apr 2011
            • 1948

            #1160
            Re: Official OS BBQ/Grilling Thread

            Originally posted by SuperBowlNachos
            Well the first time cooking a steak wasn't too big of a failure. No meat market in my town, but a Kroger just opened so I at least beat out Wal Mart. Got the most expensive ribeye they had. Pan seared it. I don't like a lot of blood so I tried to get a medium. I think I had it perfect, but I didn't trust my gut and threw it back in. Came out medium well, but still edible. I need to perfect a lesser cut because these were about $16 a pound.
            If I can't make it to a meat market before they close, Kroger's is my next best option. Unless you like chewing on a tire I'd stay away from Wal Mart. The stand alone meat markets are the way to go though. Better cut of meat for usually the same money or even less.
            Texas Rangers/Saints/LSU/Tottenham Hotspur
            GT: CQR Deuce
            PSN: doubledeuceR6
            Twitter: @CQRDeuce @CQRclub
            www.cqrclub.co.uk

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            • WWF80sKid
              All Star
              • Nov 2008
              • 7095

              #1161
              Re: Official OS BBQ/Grilling Thread

              I remember when I was a kid in the late 80's we had a small town grocery where my dad would go get meat.

              Kinda miss those days.

              MICHIGAN WOLVERINES
              1901 | 1902 | 1903 | 1904 | 1918 | 1923 | 1932 | 1933 | 1947 | 1948 | 1997 | 2023

              MONTREAL CANADIENS
              1916 | 1924 | 1930 | 1931 | 1944 | 1946 | 1953 | 1956 | 1957 | 1958 | 1959 | 1960 | 1965
              1966 | 1968 | 1971 | 1973 | 1976 | 1977 | 1978 | 1979 | 1986 | 1993

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              • Curahee
                100 Miles To Go
                • Jan 2012
                • 4009

                #1162
                Re: Official OS BBQ/Grilling Thread

                I was allowed to open a thread regarding my 100 Mile ride for charity.
                You can visit it by following the link below and get updates and videos.
                Please consider a donation to this awesome charity.

                http://www.operationsports.com/forum...road-tour.html

                Comment

                • WWF80sKid
                  All Star
                  • Nov 2008
                  • 7095

                  #1163
                  Re: Official OS BBQ/Grilling Thread

                  Saturday we are planning on breaking out the grill for the first time this year. My sister and niece are coming over.

                  Something real simple. Hot dogs and brats type stuff. But still, it's a celebration. I'll post plenty of pictures out of excitement.

                  MICHIGAN WOLVERINES
                  1901 | 1902 | 1903 | 1904 | 1918 | 1923 | 1932 | 1933 | 1947 | 1948 | 1997 | 2023

                  MONTREAL CANADIENS
                  1916 | 1924 | 1930 | 1931 | 1944 | 1946 | 1953 | 1956 | 1957 | 1958 | 1959 | 1960 | 1965
                  1966 | 1968 | 1971 | 1973 | 1976 | 1977 | 1978 | 1979 | 1986 | 1993

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                  • shugknight
                    MVP
                    • Oct 2004
                    • 4585

                    #1164
                    Re: Official OS BBQ/Grilling Thread

                    Originally posted by Matt_GoBlue
                    Saturday we are planning on breaking out the grill for the first time this year. My sister and niece are coming over.

                    Something real simple. Hot dogs and brats type stuff. But still, it's a celebration. I'll post plenty of pictures out of excitement.
                    Nothing beats the anticipation of grilling in a few days!

                    Comment

                    • Fresh Tendrils
                      Strike Hard and Fade Away
                      • Jul 2002
                      • 36131

                      #1165
                      Re: Official OS BBQ/Grilling Thread

                      I meant to post these last week: Star Wars BBQ Tongs




                      Comment

                      • ANDROMADA 1
                        So long to a Legend.
                        • Dec 2008
                        • 5024

                        #1166
                        Re: Official OS BBQ/Grilling Thread

                        Originally posted by SuperBowlNachos
                        I came into this thread looking for steak advice. Good timing.

                        When at the store what should I look for to know it's a quality steak? I'm wanting to try out cook something that is restaurant quality. Can you even get steaks that tender at big chain grocery stores? I'm trying to achieve fat that just melts like you would get on a $50 steak.

                        Try Albertsons(all choice cuts), Fiesta Lone star Meat(choice), Sprouts, Central market, Certified Angus from Tomb Thumb, or your local butcher.

                        I don't usually buy prime b/c its usually not worth the extra price. I never buy less of a grade than choice unless its certified tender like a rib roast such as ranchers reserve.

                        BTW Alberstsons and and some other stores have a penchant for mislabeling meat. If you know your cuts of meat you can get some great deals. I routinely buy Porterhouses and Filet for the price of chuck.

                        Happy grillin!

                        Comment

                        • Mabster
                          Crunchy
                          • Mar 2009
                          • 7659

                          #1167
                          Re: Official OS BBQ/Grilling Thread

                          Originally posted by ANDROMADA 1
                          BTW Alberstsons and and some other stores have a penchant for mislabeling meat. If you know your cuts of meat you can get some great deals. I routinely buy Porterhouses and Filet for the price of chuck.
                          Routinely? Wow, I've never seen that once. Ever. Anywhere.
                          Oakland Athletics San Jose Sharks

                          Comment

                          • SuperBowlNachos
                            All Star
                            • Jul 2004
                            • 10218

                            #1168
                            Re: Official OS BBQ/Grilling Thread

                            I've been reading some of the articles on - http://www.seriouseats.com/2011/03/t...ct-steaks.html

                            One thing I took away from it is when to salt the steak. This particular site recommend either salting it right before you throw it on the pan/grill, or waiting at least 40 minutes after you have done it. No where in between.

                            Comment

                            • Fresh Tendrils
                              Strike Hard and Fade Away
                              • Jul 2002
                              • 36131

                              #1169
                              Re: Official OS BBQ/Grilling Thread

                              I'll typically wait at least 30 minutes if I'm seasoning/salting a piece of meat before I put it on the grill.

                              This is a priceless addition to the kitchen library:


                              http://www.amazon.com/Webers-Way-Gri...=operasport-20
                              Last edited by Fresh Tendrils; 03-07-2014, 06:12 PM.



                              Comment

                              • ANDROMADA 1
                                So long to a Legend.
                                • Dec 2008
                                • 5024

                                #1170
                                Re: Official OS BBQ/Grilling Thread

                                Originally posted by Mabster
                                Routinely? Wow, I've never seen that once. Ever. Anywhere.
                                Yes, at least every 2nd or 3rd trip to the store. I always check the meat prices even when I don't plan on buying or need any. Some stores even grind sirloin and label it as beef trimmings for a dollar a pound or less, just depends. I'm always looking for a great deal.

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