Official OS BBQ/Grilling Thread

[ESPNdeportes]

Re: Official OS BBQ/Grilling Thread

Getting ready to fire up the smoker for an overnight pulled pork smoke. Can't get "Boston Butt" here so I had to buy Schweinenacken. It translates directly to pork neck... It looks a bit different but there appears to be enough fat in the meat to work.

post some pics man! Be interested to see that.

I made pizza from scratch yesterday (well the dough and sauce). Got the egg up to 750 and it cooked the pizzas in 6-8 minutes. It was great, and my daughter ate 1/6 of the pie herself

[Mabster]

Re: Official OS BBQ/Grilling Thread

Oh man that looks so good! It's just missing some black olives. I've been wanting to grill a pizza for a while but I can't find the dough hook for my stand mixer anywhere.

[Sinner]

Re: Official OS BBQ/Grilling Thread

Went to the beach with my parents and other family member and grilled some steaks and these Bacon wrapped BBQ colossal shrimp. Parents didn't take their small grill so had to use the public one...but these shrimp were straight banging!

[ESPNdeportes]

Re: Official OS BBQ/Grilling Thread

Oh man that looks so good! It's just missing some black olives. I've been wanting to grill a pizza for a while but I can't find the dough hook for my stand mixer anywhere.

Thanks man. I like olives too but more on a supreme pizza. You can also hand knead dough (takes about 7-8 minutes) but I am lazy, used the mixer.

[seasprite]

Re: Official OS BBQ/Grilling Thread

Ive had 6 butts going since 5 this morning. Throwing a BBQ saturday for my students that are graduating from a contracting class that I teach at night on the side. Got 75 pounds of pork going and will smoke 40 pounds of wings in the morning.

[ESPNdeportes]

Re: Official OS BBQ/Grilling Thread

Ive had 6 butts going since 5 this morning. Throwing a BBQ saturday for my students that are graduating from a contracting class that I teach at night on the side. Got 75 pounds of pork going and will smoke 40 pounds of wings in the morning.

Looks good- how did it turn out?

No pics, but did my first "reverse-sear" steak. Unfortunately our butcher was out of Ribeye but I did get two NY strips. Got the egg to 250, and cooked the steaks indirect heat to 120. Then got the egg up to 750 and seared 30 seconds each side. Really nice way to do steak, will be my preferred method in future.

[seasprite]

Re: Official OS BBQ/Grilling Thread

Looks good- how did it turn out?

No pics, but did my first "reverse-sear" steak. Unfortunately our butcher was out of Ribeye but I did get two NY strips. Got the egg to 250, and cooked the steaks indirect heat to 120. Then got the egg up to 750 and seared 30 seconds each side. Really nice way to do steak, will be my preferred method in future.

It went better than expected......I was surprised that it turned out so well. Had about 40 people there and went through 40 pounds of wings and only have about 3 pounds of the pork left for sandwiches this week

[ESPNdeportes]

Re: Official OS BBQ/Grilling Thread

So what is everybody's grilling plan this weekend?

I am going to the USMNT game tonight vs. Guatemala then coming home to smoke a butt, my first attempt on the egg. For tomorrow afternoon pulled pork, baked beans, potato salad.

[bigeastbumrush]

Re: Official OS BBQ/Grilling Thread

Just bought a Brinkmann w/offset smoker. Woohoo!

Going to try my best to assemble it then make some mods to it. Some Rustoleum to help with the high heat and wear & tear it'll go through. And some silicone to seal some of the air leaks.

Can't wait to put it together and season it.

[bigeastbumrush]

Re: Official OS BBQ/Grilling Thread

It's late July. We want moar OS BBQ pics

Who knew a smoker would need so much work before even firing it up?

Haven't even seasoned it yet. After assembly, I noticed so many areas for potential smoke leaks.

Some of the corners and joints in the firebox. A big gaping open line at the back of the grill because the lid doesn't sit flush.

Had to do some handy work. Bought some high temp silicone and patched up the cracks here and there. Sprayed some Rustoleum over the spots and here and there.

Had to order some gasket tape for so the grill lid will sit flush.hopefully when that comes I can give it a test run.

Got another thermometer for inside of the grill.

Got a nice deal on some pork ribs sitting in the freezer. Buy 1 slab get 2 free. Saved me a pretty penny.

Can't wait to get started.

In the meantime...moar pics

[Herky]

Re: Official OS BBQ/Grilling Thread

My wife bought me a smoker on Friday and I broke it in on Saturday. Smoked some baby backs that turned out well. I read online people mod this smoker and put another temp gauge on it because the stock one is bad. I agree and ordered one from Amazon that I'll install before my next smoke.

[Fresh Tendrils]

Re: Official OS BBQ/Grilling Thread

I have no pictures, but we did some chicken sandwiches yesterday.

Pounded out and split some chicken breasts. Seasoned them with garlic powder, black pepper, cumin, and salt. During the last couple minutes I applied a chipotle-peach glaze (1-2 seeded and chopped chipotle chili, 1 tsp adobo sauce, 2tbsp cilantro, and 1/2c peach preserves; heat until preserves melt and stir). Then I added pepperjack cheese.

We also toasted some buns, peaches, and a mix of eggplant and squash. Of course any sammich isn't complete without potato salad on the side.

We topped the chicken with guacamole and used veggie cream cheese on the bottom. It turned out pretty damn good.

[VTPack919]

Re: Official OS BBQ/Grilling Thread

I have no pictures, but we did some chicken sandwiches yesterday.

Pounded out and split some chicken breasts. Seasoned them with garlic powder, black pepper, cumin, and salt. During the last couple minutes I applied a chipotle-peach glaze (1-2 seeded and chopped chipotle chili, 1 tsp adobo sauce, 2tbsp cilantro, and 1/2c peach preserves; heat until preserves melt and stir). Then I added pepperjack cheese.

We also toasted some buns, peaches, and a mix of eggplant and squash. Of course any sammich isn't complete without potato salad on the side.

We topped the chicken with guacamole and used veggie cream cheese on the bottom. It turned out pretty damn good.

That sounds unreal man, damn.

[Phobia]

Re: Official OS BBQ/Grilling Thread

I have no pictures, but we did some chicken sandwiches yesterday.

Pounded out and split some chicken breasts. Seasoned them with garlic powder, black pepper, cumin, and salt. During the last couple minutes I applied a chipotle-peach glaze (1-2 seeded and chopped chipotle chili, 1 tsp adobo sauce, 2tbsp cilantro, and 1/2c peach preserves; heat until preserves melt and stir). Then I added pepperjack cheese.

We also toasted some buns, peaches, and a mix of eggplant and squash. Of course any sammich isn't complete without potato salad on the side.

We topped the chicken with guacamole and used veggie cream cheese on the bottom. It turned out pretty damn good.

Yup that sounds good lol

My wife does a apricot glaze very similar on pork chops sometimes.


Sent from da lil phone.

[seasprite]

Re: Official OS BBQ/Grilling Thread

just some simple ribeyes tonight


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