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Originally posted by BlzerLet me assure you that I am a huge proponent of size, and it greatly matters. Don't ever let anyone tell you otherwise.
If I went any bigger, it would not have properly fit with my equipment, so I had to optimize. I'm okay with it, but I also know what I'm missing with those five inches. :) -
Re: OS Off Topic
The only thing I drink that's alcoholic is vodka and orange juice. I'm such a wuss. Actually i'm thinking of buying a 5% beer as i'm told it'll help me with something.
As for JJlin I hope he doesn't have a lost weekend.Member of the Official OS Bills Backers Club
"Baseball is the most important thing that doesn't matter at all" - Robert B. ParkerComment
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I love Neopolitan pizza...specifically Punch here in town.
We specialize in traditional Neapolitan pizza baked in a wood-burning brick oven. 11 metropolitan Minnesota locations in and around the Twin Cities.
Tomorrow I'm heading to this delicious (and relatively inexpensive) premium rotisserie called Brasa in Minneapolis. They use only naturally raised, local, and hormone free meats and mostly organic fruits and veggies. Their masa corn & cheese cakes are simply to die for.I may not have gone where I intended to go, but I think I have ended up where I needed to be. - Douglas Adams
Oh, sorry...I got distracted by the internet. - Scott PilgrimComment
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Trying to decide if I want to go and visit some of relatives over on Eastern Shore for New Year's or not. I'm usually with them every New Year and try to see them as much as I can even though they don't live right around the corner from me like they used to.
I am a little excited that we get paid a day earlier since Friday is a holiday.#RespectTheCultureComment
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Re: OS Off Topic
I love Neopolitan pizza...specifically Punch here in town.
We specialize in traditional Neapolitan pizza baked in a wood-burning brick oven. 11 metropolitan Minnesota locations in and around the Twin Cities.
Tomorrow I'm heading to this delicious (and relatively inexpensive) premium rotisserie called Brasa in Minneapolis. They use only naturally raised, local, and hormone free meats and mostly organic fruits and veggies. Their masa corn & cheese cakes are simply to die for.
When I lived in New York it was all about Lombardi's.
Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples.Lombardi is credited with developing New York St...
Here in Chicago, its all about Pizza D.O.C. for the real stuff.
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Mannn, tonight I was driftin on every turn... the snow can be pretty scary driving through sometimes.SAN ANTONIO SPURSComment
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I mean sure, I tried to make an omelet tonight (for the first time since 7th grade) and ended up with undercooked scrambled eggs, but I mean really, it could be much worse.
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I really need school to start so I have something to do...
Check that, I just ran into a counter top at full speed. Now I remember why most people don't drink 151. My school statement goes double now.Last edited by Cebby; 12-30-2008, 03:07 AM.Comment
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IIRC, the first liquor I ever had was 151... wasn't so bad, though I only had but a single shot of it.
So what are you all's plans for New Years?
(mainly posting to prove that coherent inebriated posts are possible; not that this hasn't already been proven, but I felt obliged to test my capability of performing such a feat)Comment
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