Official OS BBQ/Grilling Thread

[mgoblue]

Re: Official OS BBQ/Grilling Thread

Hell, just based on the amount of effort that went into his post is enough haha.

I love that he pulled out the MS Paint to go all CSI on us and show the grilling marks.

[Curahee]

Re: Official OS BBQ/Grilling Thread

Hell, just based on the amount of effort that went into his post is enough haha.

I love that he pulled out the MS Paint to go all CSI on us and show the grilling marks.

My thoughts exactly! LOL!

Burns FTW!

[Chef Matt]

Re: Official OS BBQ/Grilling Thread

It was grilled, just not charred, I prefer my tortillas nice and soft and any smoke flavor your fire puts off flour tortillas will soak up like a sponge.

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Sons game went late last night and I was tired so i couldn't get those pics up. I will today. I'm proud my son's an all star but man we've playing/practicing Everyday!

[Burns11]

Re: Official OS BBQ/Grilling Thread

lol </link>

[VTPack919]

Re: Official OS BBQ/Grilling Thread

I stand no chance, mercy rule this *****.

[FlyingFinn]

Re: Official OS BBQ/Grilling Thread

Getting ready to fire up the little Smokey Joe I have here and cook some personal pizzas. (Not big enough for a full pie). I made my dough yesterday as it has to sit overnight to rise. Just finished making fresh basil and tomato sauce with a touch of garlic. I will be using a Spanish Manchego cheese with an olive salad for the topping consisting of green and black olives, olive oil, sun-dried tomatoes, artichoke hearts, roasted red peppers and some seasoning.

Once the grill is ready, I will roll the dough out on Polenta instead of flour and drizzle it with some extra virgin oil olive before throwing them on the grill. There, I will pre-cook one side of dough before flipping the dough and adding the toppings and finishing them off.

This will be my first attempt at pizza on the Smokey Joe (I am used to my Weber Summit that I have cooked on for 10 years) and without a pizza peel so I hope all goes well. I don't think the pizza peel is a big deal because the pies will only be around 6 to 8 inches.

Wish me luck!

[FlyingFinn]

Re: Official OS BBQ/Grilling Thread

Here are the pics:

[FlyingFinn]

Re: Official OS BBQ/Grilling Thread

Now it's ready to eat. Crust was perfect.

[mestevo]

Noob griller checking back in. In a moment of weakness at a tasting stationat Sam's club I bought my first pork loin. Prepackaged and flavored (don't judge me) below is the end result.

Having never cooked one naturally I googled. Decided to try this 7-6-5 technique (sear one side, the other, then coast) but this 2lb loin was too thick. Turned heat down to medium and it took another 15-20 minutes to hit 150 in the middle without overcooking the rest.

Now I need to buy some ribs, do my own marinade, etc. I now own a meat thermometer, lol. Baby steps!

Sent from my SCH-I605 using Tapatalk 2

[Curahee]

Re: Official OS BBQ/Grilling Thread

Looks good mestevo!

I think I might be grilling up some ribs tonight unless I see anything special from the butcher.

I may even do pork stuffed portabellas.
Sorta like stuffed peppers, but mushrooms instead!

[Curahee]

Re: Official OS BBQ/Grilling Thread

My wife asked for Chicken Kabobs again so I made some more of those plus some stuffed portabellos. Stuffed with Spinach & Artichoke and Bacon & Cheese.

I got ribs, BOGO from my butcher that I'll cook on Mon. Chicken was BOGO too.

SCORE!

[WWF80sKid]

I love grilling out. My dad became quite the grill master, graduating from his small Char-Broil to a very large one. He bought a second large one at Menards a couple falls ago for $50. My parents house caught fire and he almost lost that second grill (the fire didn't do too much damage. All was fine and well), so dad gave me his back up big grill.

He had originally given me his small Char-Broil which he had graduated from. Now I use the big grill and passed the small grill to a good friend of mine.

Long story short, I can't do gas grill anymore. Go charcoal or go home.

[PadresFan]

Grilling some beef kabobs and pork ribs for dinner tonight. Will try to post pics if I can figure it out through my phone/Tapatalk.

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[Husker_OS]

Re: Official OS BBQ/Grilling Thread

I've got porkchops and burgers marinating overnight(was slated to grill them today but whatever). Also got some angus hotdogs.

Grilling and drinking beer on a Monday? 'Merica.

[ubernoob]

Re: Official OS BBQ/Grilling Thread

Don't know if we're grilling or baking them yet... but homemade chicken teriyaki for dinner tonight. Nom noms.