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Official OS BBQ/Grilling Thread

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  • #631
    Burns11
    Greatness Has Arrived
    • Mar 2007
    • 7406

    Re: Official OS BBQ/Grilling Thread


    Re: Official OS BBQ/Grilling Thread

    Pizza Juicy Lucy - Burger stuffed with a mixture of cheese and pizza sauce, topped with mozzarella-provolone, on a grilled garlic butter bun:





    Comment

    • #632
      Curahee
      100 Miles To Go
      • Jan 2012
      • 4009

      Re: Official OS BBQ/Grilling Thread


      Re: Official OS BBQ/Grilling Thread

      Oh Momma! I want some of that!

      Comment

      • #633
        PadresFan
        Underrated
        • Feb 2003
        • 1147

        Re: Official OS BBQ/Grilling Thread


        I am so making that this weekend...
        Great work Burns!

        Sent from my SCH-I510 using Tapatalk 2

        Comment

        • #634
          Chef Matt
          True.
          • Apr 2008
          • 7832

          Re: Official OS BBQ/Grilling Thread


          Re: Official OS BBQ/Grilling Thread

          Ok guys here's the rundown!

          By my count we have 6 entries. Including Burns Fajitas he made a few weeks ago. Those HAD to be added to this comp!

          1. Husker OS
          Campfire Style Pork Tenderloin

          2. Pvarck
          Beautifully and Perfectly Grilled Pizzas

          3. Curahee
          Textbook Status Peach Glazed Pork Chops

          4. VTPack
          Chef Matts Favorite Blackened Home-style Ribeyes

          5. AUChase
          Classic Finger Licking BBQ Chicken

          AND 6. Burns11 with some incredible Cinco de Mayo Flavor, Chicken Fajitas.

          If I missed anybody let me know. I'll get the pics up tomorrow for voting!
          Originally posted by Anthony Bourdain
          The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

          Comment

          • #635
            ubernoob
            ****
            • Jul 2004
            • 15522

            Re: Official OS BBQ/Grilling Thread


            Re: Official OS BBQ/Grilling Thread

            No pictures, but I did take Burns idea with slight modifications. Didn't want it too messy.

            Took a bit over 1/2 pound of Bison and made it into the 2 patties. Both of the patties insides (where the filling was going) i spread a bit of Sriracha over. Just enough to cover the surface area. Shredded some cheese and filled it with Monterey Jack, Asiago, Sharp Cheddar, Mozzarella and Provolone - but not a lot of each. Put them together, ground some organic peppercorn and mediterranean sea salt on both sides after a light covering of olive oil.

            I thought I would end up cooking it too long, but it came out a perfect medium rare surprisingly. Normally my Bison tends to be much closer to medium. 'Twas a great 20 minute meal, including prep and cook time.
            bad

            Comment

            • #636
              Chef Matt
              True.
              • Apr 2008
              • 7832

              Re: Official OS BBQ/Grilling Thread


              Hey guys sorry I'm dragging my feet here! I underestimated the effort it took on my part for my son making all stars!

              Should have the pics up tonight to open voting.

              Again sorry guys and good luck with your entries!
              Originally posted by Anthony Bourdain
              The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

              Comment

              • #637
                Curahee
                100 Miles To Go
                • Jan 2012
                • 4009

                Re: Official OS BBQ/Grilling Thread


                Re: Official OS BBQ/Grilling Thread

                Made some Spicy BBQ & Soy Chicken Shish kabobs to celebrate our first 90° day!







                Comment

                • #638
                  Chef Matt
                  True.
                  • Apr 2008
                  • 7832

                  Re: Official OS BBQ/Grilling Thread


                  Re: Official OS BBQ/Grilling Thread

                  Ok guys here we go. The official Vote off begins for the Official OS Cinco De Mayo grill off!

                  The most likes wins 20 dollars to their choice of store. Barring it's one my home town!

                  So to start off I give you Burns11 and his fabulous fajitas! (My vote)

                  Nice color and perfect for the theme.
                  Attached Files
                  Originally posted by Anthony Bourdain
                  The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                  Comment

                  • #639
                    Chef Matt
                    True.
                    • Apr 2008
                    • 7832

                    Re: Official OS BBQ/Grilling Thread


                    Re: Official OS BBQ/Grilling Thread

                    HuskerOS with some awesome campfire flavor cooking up some pork tenderloin.
                    Attached Files
                    Originally posted by Anthony Bourdain
                    The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                    Comment

                    • #640
                      Chef Matt
                      True.
                      • Apr 2008
                      • 7832

                      Re: Official OS BBQ/Grilling Thread


                      Re: Official OS BBQ/Grilling Thread

                      PVarck with amazing grilled pizzas!

                      Originally posted by Anthony Bourdain
                      The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                      Comment

                      • #641
                        Chef Matt
                        True.
                        • Apr 2008
                        • 7832

                        Re: Official OS BBQ/Grilling Thread


                        Re: Official OS BBQ/Grilling Thread

                        Curahee and his Textbook Status Peach Glazed Pork Chops

                        Originally posted by Anthony Bourdain
                        The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                        Comment

                        • #642
                          Chef Matt
                          True.
                          • Apr 2008
                          • 7832

                          Re: Official OS BBQ/Grilling Thread


                          Re: Official OS BBQ/Grilling Thread

                          VTPack with one of my absolute favorites, Blackened Home-style Ribeyes.
                          Attached Files
                          Last edited by Chef Matt; 05-14-2013, 08:40 PM.
                          Originally posted by Anthony Bourdain
                          The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                          Comment

                          • #643
                            Chef Matt
                            True.
                            • Apr 2008
                            • 7832

                            Re: Official OS BBQ/Grilling Thread


                            Re: Official OS BBQ/Grilling Thread

                            Last but not least!

                            AUChase and some finger licking BBQ chicken. Served with two classic sides; Baked Beans and Mac and Cheese (not shown).



                            Get your likes in men! Voting will end Friday night at 1000pm my time. I'll tally the votes and we'll announce the winner of the first annual Cinco De Mayo grill off!
                            Originally posted by Anthony Bourdain
                            The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                            Comment

                            • #644
                              8
                              MVP
                              • Mar 2010
                              • 2412

                              Re: Official OS BBQ/Grilling Thread


                              Re: Official OS BBQ/Grilling Thread

                              I went with Burns' fajitas, they are probably my favorite food and the pic literally made my mouth water. Now if the kabobs curahee made were in the competition that may have made my decision more difficult. Great job guys!
                              Battle.net: xXKING08Xx
                              Origin: Xx_Fade2B1ack_xX


                              RAVENS/ORIOLES

                              Comment

                              • #645
                                VTPack919
                                We Go Again
                                • Jun 2003
                                • 9708

                                Re: Official OS BBQ/Grilling Thread


                                Re: Official OS BBQ/Grilling Thread

                                I just want to say. If we had all of our dishes at a tailgate it would be phenomenal.
                                YNWA

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