Official OS BBQ/Grilling Thread

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  • Chef Matt
    True.
    • Apr 2008
    • 7832
    #1336
    Re: Official OS BBQ/Grilling Thread

    Originally posted by shugknight
    I'm down. Does it have to be the same type of meat? Or just whatever we're grilling?
    Whatever your grillin'.
    Originally posted by Anthony Bourdain
    The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

      Comment

      • Holic
        All Star
        • Feb 2003
        • 6424
        #1337
        Re: Official OS BBQ/Grilling Thread

        If the weather cooperates I'm down.

          Comment

          • Sinner
            All Star
            • Jun 2003
            • 5483
            #1338
            Re: Official OS BBQ/Grilling Thread

            Had my Masterbuild smoker working today. Smoked some turkey legs, chicken and smoked some loaded scalloped potatos with broccoli and bacon. Turned out really good.



            -= Never argue with an idiot, they drag you down to their level and beat you with experience.=- Edward Murphy

              Comment

              • Chef Matt
                True.
                • Apr 2008
                • 7832
                #1339
                Re: Official OS BBQ/Grilling Thread

                If you guys got some grillin in, get your pics up! 20 bucks up for grabs!
                Originally posted by Anthony Bourdain
                The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                  Comment

                  • Fresh Tendrils
                    Strike Hard and Fade Away
                    • Jul 2002
                    • 36131
                    #1340
                    Re: Official OS BBQ/Grilling Thread

                    I completely forgot to take some pics.



                      Comment

                      • Trevytrev11
                        MVP
                        • Nov 2006
                        • 3259
                        #1341
                        Re: Official OS BBQ/Grilling Thread

                        I picked up a Kamado Joe (Big Green Egg knock off or competitor...still not sure) at Costco this weekend and broke it in yesterday by smoking a pork shoulder.

                        I've been doing some research on both for quite a bit and finally pulled the trigger since Costco was having a pretty good deal on them.

                        Couldn't be happier after the first attempt. Woke up at 6:30 and fired it up. Had temp right at 250 by 7:00AM. Temperature held constant without any modification whatsoever well after I was done... until almost 5:00PM. Was able to pull the shoulder off and smoke some chicken breasts after.

                        Don't have any pictures, but the bone pulled out clean, meat was super tender and flavorful and everyone was impressed.

                          Comment

                          • slickdtc
                            Grayscale
                            • Aug 2004
                            • 17125
                            #1342
                            Official OS BBQ/Grilling Thread

                            I grilled steaks but they were unimpressive. I didn't wanna embarrass myself. Lol

                            I used to like bone in cuts, but lately I've found myself going for boneless. A more even cook on my charcoal grill.

                            I'm gonna have to look more into this smoking technique. I love using the crock pot to slow cook food over a day, seems like smoking is the grill equivalent to that (kinda sorta). Who doesn't love the fall off the bone BBQ they've had? About time I tried it myself. I'm getting tired of just steaks or burgers. Wanna mix in some pork and chicken. Maybe with some of this incoming wedding money I can persuade my fiancé to go for it.
                            Last edited by slickdtc; 09-02-2014, 01:40 PM.
                            NHL - Philadelphia Flyers
                            NFL - Buffalo Bills
                            MLB - Cincinnati Reds

                            Originally posted by Money99
                            And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

                              Comment

                              • mestevo
                                Gooney Goo Goo
                                • Apr 2010
                                • 19556
                                #1343
                                Re: Official OS BBQ/Grilling Thread

                                My grilling was completely unimpressive.

                                  Comment

                                  • Fresh Tendrils
                                    Strike Hard and Fade Away
                                    • Jul 2002
                                    • 36131
                                    #1344
                                    Re: Official OS BBQ/Grilling Thread

                                    Originally posted by slickdtc
                                    I grilled steaks but they were unimpressive. I didn't wanna embarrass myself. Lol

                                    I used to like bone in cuts, but lately I've found myself going for boneless. A more even cook on my charcoal grill.

                                    I'm gonna have to look more into this smoking technique. I love using the crock pot to slow cook food over a day, seems like smoking is the grill equivalent to that (kinda sorta). Who doesn't love the fall off the bone BBQ they've had? About time I tried it myself. I'm getting tired of just steaks or burgers. Wanna mix in some pork and chicken. Maybe with some of this incoming wedding money I can persuade my fiancé to go for it.
                                    Honestly, it's not hard just as long as you get your heat up to the right temperature range and keep it there over however long you need it.

                                    I've been smoking chicken breasts the past couple of weeks and 45-55 minutes is good for tender, juicy bites.

                                    Sunday I marinated 4.5lbs of chicken breasts in a mixure of pineapple sauce, soy sauce, garlic, and brown sugar for about 5-6 hours. Got the grill going and smoked them using hickory chunks for a little under an hour flipping them halfway through the process.

                                    Before I took the chicken off I grilled slices of pineapple and toasted kaiser rolls.

                                    Bottom half of bun + mayo or cream cheese spread + pineapple + chicken + provolone + top half of bun = Glory, glory, hallelujah.



                                      Comment

                                      • mestevo
                                        Gooney Goo Goo
                                        • Apr 2010
                                        • 19556
                                        #1345
                                        Re: Official OS BBQ/Grilling Thread

                                        I've got a smoker sitting here that my father-in-law bought me but I've been too scared/lazy to learn how to use it. I haven't even made anything over charcoal before. Have a chimney starter and everything.

                                        Tack on a cholesterol check putting me north of 300 and I've got to reevaluate a lot of the stuff I'd throw at it anyways
                                        Last edited by mestevo; 09-02-2014, 02:04 PM.

                                          Comment

                                          • Trevytrev11
                                            MVP
                                            • Nov 2006
                                            • 3259
                                            #1346
                                            Re: Official OS BBQ/Grilling Thread

                                            Originally posted by Fresh Tendrils

                                            Bottom half of bun + mayo or cream cheese spread + pineapple + chicken + provolone + top half of bun = Glory, glory, hallelujah.
                                            That does sound pretty glorious. What temp are you smoking your breasts at?

                                              Comment

                                              • Fresh Tendrils
                                                Strike Hard and Fade Away
                                                • Jul 2002
                                                • 36131
                                                #1347
                                                Re: Official OS BBQ/Grilling Thread

                                                Originally posted by Trevytrev11
                                                That does sound pretty glorious. What temp are you smoking your breasts at?
                                                275-325. Typically it stays in that 275 range, though.



                                                  Comment

                                                  • Holic
                                                    All Star
                                                    • Feb 2003
                                                    • 6424
                                                    #1348
                                                    Re: Official OS BBQ/Grilling Thread

                                                    Didn't grill anything too spectacular this weekend but it all turned out great.



                                                    BBQ Boneless Chicken thighs and a thick cut pork chop BBQ'ed for the UGA/Clemson game Saturday evening.



                                                    New York Strips, seasoned with salt/pepper and brushed on some butter (smart balance 0 calories!) for labor day.

                                                      Comment

                                                      • fishepa
                                                        I'm Ron F'n Swanson!
                                                        • Feb 2003
                                                        • 18989
                                                        #1349
                                                        Re: Official OS BBQ/Grilling Thread

                                                        Grilled a tri tip last night, made steak sammiches out of it. Should have took some pics, it was delicious.

                                                          Comment

                                                          • Holic
                                                            All Star
                                                            • Feb 2003
                                                            • 6424
                                                            #1350
                                                            Re: Official OS BBQ/Grilling Thread

                                                            I plan on dusting off the ol' Weber Smokey Mountain smoker this weekend and do some boston butt and hash/stew. Been months since I've used it, no better time than NFL opening weekend.

                                                              Comment

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