Official OS BBQ/Grilling Thread

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  • VTPack919
    We Go Again
    • Jun 2003
    • 9708

    #406
    re: Official OS BBQ/Grilling Thread

    I want jerk chicken so bad now. This thread gets really painful around lunch time.
    YNWA

    Comment

    • jmik58
      Staff Writer
      • Jan 2008
      • 2401

      #407
      re: Official OS BBQ/Grilling Thread

      I finally was able to grill Monday night with the weather being halfway decent. It was also the first time I used my new Weber charcoal chimney and Wow! that thing is awesome.

      I barely used any charcoal and it got the charcoal ready in 15 minutes max. I made some black & bleu burgers and they were amazing. No lighter fluid taste/smell (I used the little white cubes to start the coals instead of newspaper).

      In fact, the coals were ready so fast and the burgers were done before any of the sides which NEVER happens. It was crazy. I don't know that I could have cooked a meal that fast. I don't even think my oven can warm up that fast!

      I think I paid like $15 or $20 for the chimney but thank you to this thread and the guys who mentioned/suggested it.

      Comment

      • Curahee
        100 Miles To Go
        • Jan 2012
        • 4009

        #408
        re: Official OS BBQ/Grilling Thread

        is it just me or did jmik's post seem like an infomercial?
        LOL! I'm glad it worked out for you jmik and I'm glad this thread could help you!
        Last edited by Curahee; 04-10-2013, 03:33 PM.

        Comment

        • Holic
          All Star
          • Feb 2003
          • 6424

          #409
          re: Official OS BBQ/Grilling Thread

          Originally posted by jmik58
          I finally was able to grill Monday night with the weather being halfway decent. It was also the first time I used my new Weber charcoal chimney and Wow! that thing is awesome.

          I barely used any charcoal and it got the charcoal ready in 15 minutes max. I made some black & bleu burgers and they were amazing. No lighter fluid taste/smell (I used the little white cubes to start the coals instead of newspaper).

          In fact, the coals were ready so fast and the burgers were done before any of the sides which NEVER happens. It was crazy. I don't know that I could have cooked a meal that fast. I don't even think my oven can warm up that fast!

          I think I paid like $15 or $20 for the chimney but thank you to this thread and the guys who mentioned/suggested it.
          Glad you liked it! Did you happen to use newspaper or the Weber starter cubes? Been a big fan of the cubes for the past year or so.

          Comment

          • jmik58
            Staff Writer
            • Jan 2008
            • 2401

            #410
            re: Official OS BBQ/Grilling Thread

            Originally posted by Curahee
            is it just me or did jmik's post seem like an infomercial?
            LOL! I'm glad it worked out for you jmik and I'm glad this thread could help you!
            Hi, Justin here for the Weber Charcoal Chimney!


            Originally posted by Holic
            Glad you liked it! Did you happen to use newspaper or the Weber starter cubes? Been a big fan of the cubes for the past year or so.
            I took your advice and used the starter cubes and it was pretty awesome. The flame climbed up through the coals in about two minutes.

            Comment

            • Phobia
              Hall Of Fame
              • Jan 2008
              • 11623

              #411
              re: Official OS BBQ/Grilling Thread

              I will post my submission this weekend!

              Comment

              • Holic
                All Star
                • Feb 2003
                • 6424

                #412
                re: Official OS BBQ/Grilling Thread

                Originally posted by jmik58
                I took your advice and used the starter cubes and it was pretty awesome. The flame climbed up through the coals in about two minutes.
                Good deal man. They've never failed me. With newspaper, I would sometimes have to add more paper to get the charcoal as hot as I want.

                Comment

                • Curahee
                  100 Miles To Go
                  • Jan 2012
                  • 4009

                  #413
                  re: Official OS BBQ/Grilling Thread

                  Comment

                  • jmik58
                    Staff Writer
                    • Jan 2008
                    • 2401

                    #414
                    re: Official OS BBQ/Grilling Thread

                    Originally posted by Curahee
                    Ok, for a second I was trying to figure out what ridiculous setup I was starting at. It appeared the smoker was hard-wired to a trash can full of C4 or god knows what.

                    Then I saw the thermometer.

                    Comment

                    • Chef Matt
                      True.
                      • Apr 2008
                      • 7832

                      #415
                      re: Official OS BBQ/Grilling Thread

                      Had some friends over and cooked up some Rib-Eyes, Swordfish, and Linguica. Also did a mixed grill veggie skewer. The wife made some pilaf. I'll get the pics up after work.
                      Originally posted by Anthony Bourdain
                      The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                      Comment

                      • Chef Matt
                        True.
                        • Apr 2008
                        • 7832

                        #416
                        re: Official OS BBQ/Grilling Thread

                        Ok here's mine. Remember, when I clock out I'm like you guys. Don't let my my name handicap me

                        Kroger Brand Charcoal and Fluid. I don't need brand names to grill!
                        IMG_0828.jpg

                        Ready to get the grill on!
                        IMG_0830.jpg

                        Beautiful smoke coming outta the stack.
                        IMG_0832.jpg

                        Lookin good so far...
                        IMG_0833.jpg


                        Dinner is served!

                        I can't seem to get these smaller. Sorry.

                        The bigger the better right???
                        Attached Files
                        Originally posted by Anthony Bourdain
                        The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                        Comment

                        • Curahee
                          100 Miles To Go
                          • Jan 2012
                          • 4009

                          #417
                          re: Official OS BBQ/Grilling Thread

                          God! Those F-ing steaks are making my mouth water!

                          But I oughta write you up for using lighter fluid!

                          Comment

                          • Chef Matt
                            True.
                            • Apr 2008
                            • 7832

                            #418
                            re: Official OS BBQ/Grilling Thread

                            Yeah they we're really good. Perfect medium rare. And yeah I don't have one of those starter things. It's on the list of things to get but it's really low on that list. Doesn't matter anyway. As long as you wait for your coals to ash you're good to go.
                            Originally posted by Anthony Bourdain
                            The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                            Comment

                            • Phobia
                              Hall Of Fame
                              • Jan 2008
                              • 11623

                              #419
                              re: Official OS BBQ/Grilling Thread

                              Originally posted by Chef Matt
                              Yeah they we're really good. Perfect medium rare. And yeah I don't have one of those starter things. It's on the list of things to get but it's really low on that list. Doesn't matter anyway. As long as you wait for your coals to ash you're good to go.
                              Yea as long as you wait it won't carry to much of a flavor but you got to get you a starter chimney! Once you use one you will never buy lighter fluid again Matt

                              Comment

                              • FlyingFinn
                                MVP
                                • Jul 2002
                                • 3956

                                #420
                                re: Official OS BBQ/Grilling Thread

                                Yeah, you buy a chimney starter for 10 bucks and it ends up saving you a boat load down the road because you no loner need any lighter fluid.

                                Comment

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