Official OS BBQ/Grilling Thread

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  • 8
    MVP
    • Mar 2010
    • 2412
    #616
    Re: Official OS BBQ/Grilling Thread

    Everything looks friggin awesome guys! I'm loving the pics of the entire process too.
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    RAVENS/ORIOLES

      Comment

      • VTPack919
        We Go Again
        • Jun 2003
        • 9708
        #617
        Pizzas looked great PV. That barbecue chicken had to be good.
        YNWA

          Comment

          • Chef Matt
            True.
            • Apr 2008
            • 7832
            #618
            Clocks a ticking'. Can't wait to see those pics!
            Originally posted by Anthony Bourdain
            The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

              Comment

              • ESPNdeportes
                MVP
                • Jul 2002
                • 3459
                #619
                Re: Official OS BBQ/Grilling Thread

                Funny I hadn't checked the thread and folks were talking about bison.....and what did I just pick up at the store? 1 lb ground bison for some burgers this week.

                Never done bison burgers before, any tips compared to beef burgers? I know its leaner so it can dry out easier, and I'm assuming a little less cook time?
                "You can not ensure success, but you can deserve it." - John Quincy Adams

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                  Comment

                  • ubernoob
                    ****
                    • Jul 2004
                    • 15522
                    #620
                    Originally posted by ESPNdeportes
                    Funny I hadn't checked the thread and folks were talking about bison.....and what did I just pick up at the store? 1 lb ground bison for some burgers this week.

                    Never done bison burgers before, any tips compared to beef burgers? I know its leaner so it can dry out easier, and I'm assuming a little less cook time?
                    Yeah less cook time / a bit lower heat. I make my patties thick, but when making the patties, make the middle have a circle of indentation on both sides.

                    It helps when cooking so that the edges don't dry out and you're left with half a Burger that's rare and the outside half is well done. Also the size of them. They really won't shrink at all during the cooking so adjust size accordingly.

                    Then, enjoy the 2nd best red meat on the planet :P
                    bad

                      Comment

                      • Chef Matt
                        True.
                        • Apr 2008
                        • 7832
                        #621
                        Re: Official OS BBQ/Grilling Thread

                        Ok well here's what we did for cinco de mayo! Not BBQ or grilled. I do my tacos on a griddle, so while this is more geared for the "food and beverage" or "what are you eating" thread, I figured we're the only food thread celebrating "Cinco De Mayo!" so I submit these here for your enjoyment.
                        Attached Files
                        Last edited by Chef Matt; 05-05-2013, 10:14 PM.
                        Originally posted by Anthony Bourdain
                        The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                          Comment

                          • Husker_OS
                            Champs
                            • Jun 2003
                            • 21459
                            #622
                            Re: Official OS BBQ/Grilling Thread

                            Weather was cold and wet so my options were limited unfortunately. Grilled up some pork tenderloin. Took a lot longer than I had hoped since it was cold and windy, but it turned out great. I was already 6 beers deep when it came off the grill so I forgot to take a picture of it off the grill. Used wood only for the fire and had to replenish the fire multiple times. Worth it though.
                            Attached Files
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                              Comment

                              • Husker_OS
                                Champs
                                • Jun 2003
                                • 21459
                                #623
                                Re: Official OS BBQ/Grilling Thread

                                Images are huge, holy ****. Took them with my phone, didn't expect that.

                                Oh well lol.
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                                Alabama National Championships

                                1925-1926-1930-1934-1945-1961-1964-1965-1966-1978-1979-1992-2009-2011-2012-2015




                                "Fight on, fight on, fight on men! Remember the Rose Bowl, we'll win then..."

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                                  • Chef Matt
                                    True.
                                    • Apr 2008
                                    • 7832
                                    #624
                                    Looks good on my phone! What kind of wood did you use?
                                    Originally posted by Anthony Bourdain
                                    The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                                      Comment

                                      • Husker_OS
                                        Champs
                                        • Jun 2003
                                        • 21459
                                        #625
                                        Re: Official OS BBQ/Grilling Thread

                                        Originally posted by Chef Matt
                                        Looks good on my phone! What kind of wood did you use?
                                        Mostly oak and hickory. Every so often I threw some bark in the center to get the smoke flavor.

                                        All free too as I got it myself around the neighborhood while walking the dogs for a few days.
                                        Twitter


                                        Alabama National Championships

                                        1925-1926-1930-1934-1945-1961-1964-1965-1966-1978-1979-1992-2009-2011-2012-2015




                                        "Fight on, fight on, fight on men! Remember the Rose Bowl, we'll win then..."

                                          Comment

                                          • Curahee
                                            100 Miles To Go
                                            • Jan 2012
                                            • 4009
                                            #626
                                            Re: Official OS BBQ/Grilling Thread

                                            Maple-Mustard BBQ Chicken Recipe
                                            Attached Files

                                              Comment

                                              • PadresFan
                                                Underrated
                                                • Feb 2003
                                                • 1147
                                                #627
                                                Originally posted by Curahee
                                                Maple-Mustard BBQ Chicken Recipe
                                                I just attempted to taste my screen... That looks mighty good!

                                                Sent from my SCH-I510 using Tapatalk 2

                                                  Comment

                                                  • Husker_OS
                                                    Champs
                                                    • Jun 2003
                                                    • 21459
                                                    #628
                                                    Re: Official OS BBQ/Grilling Thread

                                                    So who won?
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                                                    Alabama National Championships

                                                    1925-1926-1930-1934-1945-1961-1964-1965-1966-1978-1979-1992-2009-2011-2012-2015




                                                    "Fight on, fight on, fight on men! Remember the Rose Bowl, we'll win then..."

                                                      Comment

                                                      • Chef Matt
                                                        True.
                                                        • Apr 2008
                                                        • 7832
                                                        #629
                                                        Originally posted by Husker_OS
                                                        So who won?
                                                        Busy with work. Sorry.

                                                        Tomorrow evening I'll get the pics together and get things sorted!
                                                        Originally posted by Anthony Bourdain
                                                        The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                                                          Comment

                                                          • Curahee
                                                            100 Miles To Go
                                                            • Jan 2012
                                                            • 4009
                                                            #630
                                                            Re: Official OS BBQ/Grilling Thread

                                                            Originally posted by Chef Matt
                                                            Busy with work. Sorry.

                                                            Tomorrow evening I'll get the pics together and get things sorted!
                                                            CRAP! I just realized I never sent you the HD GC!

                                                            I have it here. I'll mail it tomorrow.

                                                            Im sorry bro!

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