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Official OS BBQ/Grilling Thread

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  • Holic
    All Star
    • Feb 2003
    • 6424
    #541
    Re: Official OS BBQ/Grilling Thread

    I did a smoked chuck roast yesterday afternoon. Never done a chuck roast before, marinated it in worcestershire sauce, salt, pepper and a little bit of garlic pepper. Had some excess oak lying around so used it for my smoke. Took it to 205 and it cubed it. Almost as good as a brisket in a fraction of the time. The bark was out of this world too!

    Wish I would've known their was another contest, didn't take any pictures this weekend though.

      Comment

      • ImTellinTim
        YNWA
        • Sep 2006
        • 33028
        #542
        Re: Official OS BBQ/Grilling Thread

        Originally posted by VTPack919
        I love sausage, eggs, and fried things. I am certain these would be great.
        They really are. I have a friend from Scotland and a bunch of us did breakfast/bloody mary bar for the final of the Scottish Cup (he's a huge Hearts fan). He made scotch eggs and they were one of the best breakfast items I've ever had.

          Comment

          • Chef Matt
            True.
            • Apr 2008
            • 7832
            #543
            Re: Official OS BBQ/Grilling Thread

            Originally posted by Curahee
            Did you do your blog yet?
            Workin on it. It took my computer forever to load up.
            Originally posted by Anthony Bourdain
            The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

              Comment

              • mgoblue
                Go Wings!
                • Jul 2002
                • 25477
                #544
                Re: Official OS BBQ/Grilling Thread

                Originally posted by ImTellinTim
                They really are. I have a friend from Scotland and a bunch of us did breakfast/bloody mary bar for the final of the Scottish Cup (he's a huge Hearts fan). He made scotch eggs and they were one of the best breakfast items I've ever had.
                I agree. I'm a huge breakfast fan, love making various types of eggs, meat, pancakes, waffles, whatever. I'm clueless as to how I didn't know about these.

                When I have time and we're deep frying stuff I'm going to try and make these!

                *Sorry for posting in the BBQ/Grilling thread, but it's the coolest food thread we have here!
                Nintendo Switch Friend Code: SW-7009-7102-8818

                  Comment

                  • Chef Matt
                    True.
                    • Apr 2008
                    • 7832
                    #545
                    Re: Official OS BBQ/Grilling Thread

                    http://www.operationsports.com/Chef%...ayo-grill-off/

                    Lets do this! I doubt I get us on the front page though, tough competing with tiger woods.

                    However if we get some comments going we can make it a hot topic/arena!

                    Bring it!
                    Originally posted by Anthony Bourdain
                    The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                      Comment

                      • Husker_OS
                        Champs
                        • Jun 2003
                        • 21459
                        #546
                        Re: Official OS BBQ/Grilling Thread

                        Definitely getting in on this contest. I'll probably pick up some pork ribs Friday to marinate.

                        I actually stocked up on some kindling before the rain hit this weekend so I won't need a single briquette of charcoal.

                        My $20 grill is going to be pushed to the limits.
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                          Comment

                          • Chef Matt
                            True.
                            • Apr 2008
                            • 7832
                            #547
                            Re: Official OS BBQ/Grilling Thread

                            Originally posted by Holic
                            I did a smoked chuck roast yesterday afternoon. Never done a chuck roast before, marinated it in worcestershire sauce, salt, pepper and a little bit of garlic pepper. Had some excess oak lying around so used it for my smoke. Took it to 205 and it cubed it. Almost as good as a brisket in a fraction of the time. The bark was out of this world too!

                            Wish I would've known their was another contest, didn't take any pictures this weekend though.
                            You got all week Holic. No worries, my friend.
                            Originally posted by Anthony Bourdain
                            The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                              Comment

                              • Curahee
                                100 Miles To Go
                                • Jan 2012
                                • 4009
                                #548
                                Re: Official OS BBQ/Grilling Thread

                                I posted the contest to my Signature!

                                  Comment

                                  • Curahee
                                    100 Miles To Go
                                    • Jan 2012
                                    • 4009
                                    #549
                                    Re: Official OS BBQ/Grilling Thread

                                    Quick lunch today on the George Foreman Grill...

                                    Beef & Sausage Burger mixed with A1 Bold, Chili Powder, Garlic Powder, Salt & Pepper, topped with Cheese, Lettuce, Tomato and an Over-easy Egg.

                                      Comment

                                      • Chef Matt
                                        True.
                                        • Apr 2008
                                        • 7832
                                        #550
                                        Re: Official OS BBQ/Grilling Thread

                                        Originally posted by Curahee
                                        Quick lunch today on the George Foreman Grill...

                                        Beef & Sausage Burger mixed with A1 Bold, Chili Powder, Garlic Powder, Salt & Pepper, topped with Cheese, Lettuce, Tomato and an Over-easy Egg.



                                        Quick lunch? Dam! My idea of a quick lunch is a half of an avocado wrap and an ice tea!
                                        That thing is EPIC!
                                        Right click, save as, dinner idea friday night.
                                        Originally posted by Anthony Bourdain
                                        The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                                          Comment

                                          • Curahee
                                            100 Miles To Go
                                            • Jan 2012
                                            • 4009
                                            #551
                                            Re: Official OS BBQ/Grilling Thread

                                            Originally posted by Chef Matt
                                            Quick lunch? Dam! My idea of a quick lunch is a half of an avocado wrap and an ice tea!
                                            That thing is EPIC!
                                            Right click, save as, dinner idea friday night.
                                            Well I didnt have any avocados!

                                              Comment

                                              • mgoblue
                                                Go Wings!
                                                • Jul 2002
                                                • 25477
                                                #552
                                                Re: Official OS BBQ/Grilling Thread

                                                I love egg on a burger....some people look at me weird, but it tastes so good!
                                                Nintendo Switch Friend Code: SW-7009-7102-8818

                                                  Comment

                                                  • wwharton
                                                    *ll St*r
                                                    • Aug 2002
                                                    • 26949
                                                    #553
                                                    Re: Official OS BBQ/Grilling Thread

                                                    Originally posted by mgoblue
                                                    I love egg on a burger....some people look at me weird, but it tastes so good!
                                                    I like mine over medium (maybe even over easy). I love it popping and dripping down and then using the burger to scoop up the excess yolk from the plate.

                                                      Comment

                                                      • mgoblue
                                                        Go Wings!
                                                        • Jul 2002
                                                        • 25477
                                                        #554
                                                        Re: Official OS BBQ/Grilling Thread

                                                        Originally posted by wwharton
                                                        I like mine over medium (maybe even over easy). I love it popping and dripping down and then using the burger to scoop up the excess yolk from the plate.
                                                        Yeah, usually places do it where the egg's fully cooked (over well?) but I usually do over medium. I'm not a huge over easy fan (I don't like the whites to be too runny, but love a runny yolk).

                                                        Makes it a bit like a breakfast burger.
                                                        Nintendo Switch Friend Code: SW-7009-7102-8818

                                                          Comment

                                                          • Chef Matt
                                                            True.
                                                            • Apr 2008
                                                            • 7832
                                                            #555
                                                            Re: Official OS BBQ/Grilling Thread

                                                            You know I'm not sure where this trend started but the way it's evolving I see the egg becoming a staple ingredient in the American Cheeseburger. Like tomato, or lettuce. I had a left over cheeseburger I had made for my boys (I did swai sands for the wife and I) but it was a no brainer to fry and egg up and drop it on in onj top of the pickles. And yeah, over medium for me.
                                                            Originally posted by Anthony Bourdain
                                                            The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                                                              Comment

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