Official OS BBQ/Grilling Thread

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  • jmillhimes
    MVP
    • Dec 2007
    • 2365

    #1021
    Re: Official OS BBQ/Grilling Thread

    Briskit time for me....Tried a badass reciepe I got from someone that involved Chili Sauce, Coke, and lipton onion mix...Best briskit ive made from the oven. I usually spend the summer doing it every weekend.
    atleast..Its not Delaware

    Comment

    • mestevo
      Gooney Goo Goo
      • Apr 2010
      • 19556

      #1022
      Re: Official OS BBQ/Grilling Thread

      This was a tough thread to find for some reason.

      Made ribs for the first time today, they came out awesome.







      Sent from my SM-N900V using Tapatalk

      Comment

      • Curahee
        100 Miles To Go
        • Jan 2012
        • 4009

        #1023
        Re: Official OS BBQ/Grilling Thread

        I smoked 2 Hams for Christmas, both 10 lbs each.

        I just used Honey Dijon Mustard and some Brown Sugar with Apple Juice soaked Applewood and Apple Juice in my drip pan and for basting.

        225° for 4 hours.

        Heres some pics......


        Spoiler

        Comment

        • bergie56
          T*rg*t F**ld
          • Mar 2004
          • 3984

          #1024
          Re: Official OS BBQ/Grilling Thread

          Originally posted by Curahee
          I smoked 2 Hams for Christmas, both 10 lbs each.

          I just used Honey Dijon Mustard and some Brown Sugar with Apple Juice soaked Applewood and Apple Juice in my drip pan and for basting.

          225° for 4 hours.

          Heres some pics......

          That looks fantastic. Nice work!

          Do you just buy pretty much any store bought ham for this? I've always wanted to try it but wasn't sure what type of ham to use since most are pre-smoked/cooked.

          Comment

          • Curahee
            100 Miles To Go
            • Jan 2012
            • 4009

            #1025
            Re: Official OS BBQ/Grilling Thread

            Originally posted by bergie56
            That looks fantastic. Nice work!

            Do you just buy pretty much any store bought ham for this? I've always wanted to try it but wasn't sure what type of ham to use since most are pre-smoked/cooked.
            Really any store bought pre-smoked ham will do.
            A non smoked ham, also known as a Green Ham, will result more in pulled pork than it will like sliced ham. Unless you know how to cure and smoke a green ham.

            Here is a good resource reference for you....

            http://howtobbqright.com/smokeaholidayham.html

            Comment

            • bergie56
              T*rg*t F**ld
              • Mar 2004
              • 3984

              #1026
              Re: Official OS BBQ/Grilling Thread

              Originally posted by Curahee
              Really any store bought pre-smoked ham will do.
              A non smoked ham, also known as a Green Ham, will result more in pulled pork than it will like sliced ham. Unless you know how to cure and smoke a green ham.

              Here is a good resource reference for you....

              http://howtobbqright.com/smokeaholidayham.html
              That sounds fantastic and relatively simple. I'll have to try it out sometime. Thanks for the link!

              Comment

              • Fresh Tendrils
                Strike Hard and Fade Away
                • Jul 2002
                • 36131

                #1027
                Re: Official OS BBQ/Grilling Thread

                Anybody have any recommendations for a charcoal grill? I have the Weber 18.5" kettle. It was "too big" for my patio at the apartment, but with abundant deck space available I feel like I could use a bigger grilling area especially since I like grilling sides along with the entrees.



                Comment

                • fistofrage
                  Hall Of Fame
                  • Aug 2002
                  • 13682

                  #1028
                  Re: Official OS BBQ/Grilling Thread

                  I grilled a 9.5lb prime rib for Christmas. Put it on at 10:30, took it off at 12:15 and carved it 20 minutes later. It turns out perfect every time. Get yourself a Weber cookbook, it tells you how to make everything on the grill and has alot of good rub and sauce recipies with it.

                  Chalepa Ta Kala.....

                  Comment

                  • Fresh Tendrils
                    Strike Hard and Fade Away
                    • Jul 2002
                    • 36131

                    #1029
                    Re: Official OS BBQ/Grilling Thread

                    Yeah, those cookbooks are nice. The pages are nice and glossy, too, so its easy to wipe off any food or drool from looking at the pictures.



                    Comment

                    • Curahee
                      100 Miles To Go
                      • Jan 2012
                      • 4009

                      #1030
                      Re: Official OS BBQ/Grilling Thread

                      Originally posted by Fresh Tendrils
                      Anybody have any recommendations for a charcoal grill? I have the Weber 18.5" kettle. It was "too big" for my patio at the apartment, but with abundant deck space available I feel like I could use a bigger grilling area especially since I like grilling sides along with the entrees.
                      Are you looking for a dual chamber grill?
                      Are you looking for a smoker/grill?
                      Are you interested in half charcoal/half gas?
                      Do you like the Weber design and prefer to stick with that or do you wanna try the barrel design?

                      Comment

                      • slickdtc
                        Grayscale
                        • Aug 2004
                        • 17125

                        #1031
                        Re: Official OS BBQ/Grilling Thread

                        Wow those hams look amaaaaazing.

                        My fiancé staffed me with grilling as soon as I walked in the door from work. Charcoal wouldn't stay lit, too cold I guess. Not that windy. I am disappointed. Wasted a batch of charcoal and now can't taste the delicious grilled steak flavor.

                        Skillet it is...
                        NHL - Philadelphia Flyers
                        NFL - Buffalo Bills
                        MLB - Cincinnati Reds


                        Originally posted by Money99
                        And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

                        Comment

                        • WWF80sKid
                          All Star
                          • Nov 2008
                          • 7095

                          #1032
                          Re: Official OS BBQ/Grilling Thread

                          Man I miss this thread. Not as active during the winter. Nice Christmas grilling guys!

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                          • Fresh Tendrils
                            Strike Hard and Fade Away
                            • Jul 2002
                            • 36131

                            #1033
                            Re: Official OS BBQ/Grilling Thread

                            Originally posted by Curahee
                            Are you looking for a dual chamber grill?
                            Are you looking for a smoker/grill?
                            Are you interested in half charcoal/half gas?
                            Do you like the Weber design and prefer to stick with that or do you wanna try the barrel design?
                            I like the weber kettle design, but I feel like I'm not maximizing the area since I don't normally cook on the edges of the grate especially with the lid shaped the way they are. I started grilling more side items along with the meats and I just want something bigger. Traditionally all I've cooked with at home has been charcoal. I would welcome a gas grill, sure, but I prefer the charcoal taste. I've cooked with gas before, but it just doesn't feel the same to me for some reason.
                            Smoking, on the other hand, is something I've always wanted to try, but just haven't yet. Considering that most can be turned into smokers with some DIY magic having it be a smoker, too, isn't something that I would require, but would surely like to experiment with.



                            Comment

                            • Curahee
                              100 Miles To Go
                              • Jan 2012
                              • 4009

                              #1034
                              Re: Official OS BBQ/Grilling Thread

                              Well depending on your budget, there are alot of Gas/Charcoal Hybrid Grills you can buy if you really want one.
                              If you like the Kettle design, then Weber is the ONLY way for you to go since they own that specific design.
                              You can get "domed" grills, but they wont be a "Weber".
                              As for a smoker, yes, you can DIY any grill to be a smoker.
                              I usually suggest unless youre going to do some serious smoking ALOT, you dont need a specific smoker, just use what you have.
                              As you see in my Ham Pics, I use my dual chamber charcoal grill to smoke and it works just fine and even better than some smokers Ive seen.
                              Most smokers have the smoke chamber separate from the food chamber and that can make it very difficult to regulate the heat of the food chamber. Hybrids will be tough to smoke in, but Im sure you can do it.


                              Here are a couple of Hybrids I would LOVE to have....

                              Dyna-Glo Dual Fuel Propane Gas and Charcoal Grill

                              Char-Broil Combination Charcoal Grill and Gas Grill

                              Comment

                              • Fresh Tendrils
                                Strike Hard and Fade Away
                                • Jul 2002
                                • 36131

                                #1035
                                Re: Official OS BBQ/Grilling Thread

                                I had something like this in mind: http://www.amazon.com/Char-Griller-2...=operasport-20.


                                Once warmer weather starts coming back then I'll start hovering around Lowes and see what they have.



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