Official OS BBQ/Grilling Thread

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  • FlyingFinn
    MVP
    • Jul 2002
    • 3956

    #1246
    Re: Official OS BBQ/Grilling Thread

    Originally posted by EUBlink
    Somewhat off topic, but have any of you ever purchased a cow and had it butchered? Just curious, as I've heard it saves a ton in the long run. I'm looking to keeping all of the meat, of course. I've got a mostly empty deep freeze in the garage.

    Just wanting to get opinions on whether or not it's worth it.
    Price-wise it is probably worth it but I couldn't bring myself to freeze steaks and ruin them.

    Comment

    • mgoblue
      Go Wings!
      • Jul 2002
      • 25477

      #1247
      Re: Official OS BBQ/Grilling Thread

      Originally posted by EUBlink
      Somewhat off topic, but have any of you ever purchased a cow and had it butchered? Just curious, as I've heard it saves a ton in the long run. I'm looking to keeping all of the meat, of course. I've got a mostly empty deep freeze in the garage.

      Just wanting to get opinions on whether or not it's worth it.
      I've heard of people buying quarter cows and stuff, but never myself...I don't have a deep freezer anyways.
      Nintendo Switch Friend Code: SW-7009-7102-8818

      Comment

      • Phobia
        Hall Of Fame
        • Jan 2008
        • 11623

        #1248
        Re: Official OS BBQ/Grilling Thread

        Didn't know where else to post it, but us Cajuns know this is a ballin lunch lol!

        Sitting at my desk
        ImageUploadedByTapatalk1398449322.797594.jpg


        Sent from da lil phone.

        Comment

        • bluengold34_OS
          Content Creator
          • Nov 2004
          • 7346

          #1249
          Re: Official OS BBQ/Grilling Thread

          ^^^Reminds me of the crawfish boils we used to have when I lived in Baton Rouge -
          Twitch - bluengold34_os

          Comment

          • Fresh Tendrils
            Strike Hard and Fade Away
            • Jul 2002
            • 36131

            #1250
            Re: Official OS BBQ/Grilling Thread

            Low Broil?

            Gonna try and do pizza tonight. Picked up a pack of chicken grillers and marinated them last night. Gonna grill them, cut up the chicken, and do chicken-bacon-ranch pizza.



            Comment

            • Phobia
              Hall Of Fame
              • Jan 2008
              • 11623

              #1251
              Re: Official OS BBQ/Grilling Thread

              Originally posted by bluengold34_OS
              ^^^Reminds me of the crawfish boils we used to have when I lived in Baton Rouge -
              I have a engagement shower to go to tomorrow in Lafayette and the couples parents own crawfish farms so it should feature some damn fine crawdads. Two days in a row, can't beat that!

              Comment

              • FlyingFinn
                MVP
                • Jul 2002
                • 3956

                #1252
                Re: Official OS BBQ/Grilling Thread

                Made some western spaghetti the other day.... turned out great. Pasta on the grill was a pleasant surprise.

                Comment

                • slickdtc
                  Grayscale
                  • Aug 2004
                  • 17125

                  #1253
                  Re: Official OS BBQ/Grilling Thread

                  Pasta on the grill.., interesting.

                  Probably delicious.
                  NHL - Philadelphia Flyers
                  NFL - Buffalo Bills
                  MLB - Cincinnati Reds


                  Originally posted by Money99
                  And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

                  Comment

                  • Curahee
                    100 Miles To Go
                    • Jan 2012
                    • 4009

                    #1254
                    Re: Official OS BBQ/Grilling Thread

                    Originally posted by slickdtc
                    Pasta on the grill.., interesting.

                    Probably delicious.
                    I posted this in my second post of this thread......

                    Pesto Shrimp & Pasta

                    Comment

                    • Fresh Tendrils
                      Strike Hard and Fade Away
                      • Jul 2002
                      • 36131

                      #1255
                      Re: Official OS BBQ/Grilling Thread

                      What accessories do you guys think are crucial or mandatory for a grill?


                      I need to get a new brush, tongs, and spatula for my grill. My cheap tongs don't even open any more - I have to pry them open myself.

                      We grilled marinaded chicken and sliced peppers and onions for fajitas. Chicken was great. We also did jalapeno poppers (sans breading) wrapped in bacon and grilled them. Talk about spicy heaven!



                      Comment

                      • fishepa
                        I'm Ron F'n Swanson!
                        • Feb 2003
                        • 18989

                        #1256
                        Re: Official OS BBQ/Grilling Thread

                        Originally posted by Fresh Tendrils
                        What accessories do you guys think are crucial or mandatory for a grill?


                        I need to get a new brush, tongs, and spatula for my grill. My cheap tongs don't even open any more - I have to pry them open myself.

                        We grilled marinaded chicken and sliced peppers and onions for fajitas. Chicken was great. We also did jalapeno poppers (sans breading) wrapped in bacon and grilled them. Talk about spicy heaven!
                        I make some kick *** fajitas. I marinate a flank steak overnight in a mixture of soy sauce, Worcestershire, little oil, garlic salt. Cook it on the grill to 130* then rest, then slice across the grain into fajita slices and serve with tortillas and fresh grilled peppers and onions. Yummy

                        Comment

                        • Fresh Tendrils
                          Strike Hard and Fade Away
                          • Jul 2002
                          • 36131

                          #1257
                          Re: Official OS BBQ/Grilling Thread

                          What do you put your peppers and onions on? I've only done fajitas a couple times, but I end up burning about 1/4 of the mixture using aluminum "disposable" grill sheets.



                          Comment

                          • Burns11
                            Greatness Has Arrived
                            • Mar 2007
                            • 7406

                            #1258
                            Re: Official OS BBQ/Grilling Thread

                            I thread them onto skewers, works great

                            Pics from earlier in thread:



                            Comment

                            • slickdtc
                              Grayscale
                              • Aug 2004
                              • 17125

                              #1259
                              Re: Official OS BBQ/Grilling Thread

                              I want that. Now.
                              NHL - Philadelphia Flyers
                              NFL - Buffalo Bills
                              MLB - Cincinnati Reds


                              Originally posted by Money99
                              And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

                              Comment

                              • FlyingFinn
                                MVP
                                • Jul 2002
                                • 3956

                                #1260
                                Re: Official OS BBQ/Grilling Thread

                                Smoked an 8 lb Boston Butt on Saturday for some pulled pork. Due to heavy rain I didn't get it on the smoker until 1:30 pm. Pulled it off at 6:30 am on Sunday morning. The smoke ring was almost a half inch deep and the bark was nice and crispy. The bone pulled out clean as well. Best one I have made to date. One load of charcoal in the Weber Smokey Mountain cooker was enough for the entire smoke. Temp hovered around 230 degrees the entire smoke with little intervention.
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                                Last edited by FlyingFinn; 05-05-2014, 09:50 PM.

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