Official OS BBQ/Grilling Thread

[seasprite]

Re: Official OS BBQ/Grilling Thread

Doing some Armadillo eggs this weekend

[Mabster]

Re: Official OS BBQ/Grilling Thread

What's that?

[mgoblue]

Re: Official OS BBQ/Grilling Thread

Every time I see this thread I wonder what Curahee's up to lol

[seasprite]

Re: Official OS BBQ/Grilling Thread

What's that?

Jalapeños stuffed with cream cheese and stuffed in a ball of sausage. Smoke for about 2 hours at 250

[slickdtc]

Re: Official OS BBQ/Grilling Thread

Well that sounds absolutely delightful.

How are smoked veggies, anyway?

[boxboy99]

Re: Official OS BBQ/Grilling Thread

Made a nice grass fed ribeye last night on the Weber charcoal grill. Used the chimney starter and vortex. Should have took a picture.

[Fresh Tendrils]

Re: Official OS BBQ/Grilling Thread

Chimney starter is an essential tool. I hate going to somebody else's house and watching them douse the charcoal in lighter fluid. It completely ruins the taste.

[seasprite]

Re: Official OS BBQ/Grilling Thread

Chimney starter is an essential tool. I hate going to somebody else's house and watching them douse the charcoal in lighter fluid. It completely ruins the taste.

I will slap anyone I see using either lighter fluid or charcoals that already have that stuff in them. You can get a great weber chimney for less than 15 dollars that will last you an eternity.

[seasprite]

Re: Official OS BBQ/Grilling Thread

Well that sounds absolutely delightful.

How are smoked veggies, anyway?

Here is a picture of what I am aiming for............we'll see how they turn out lol




Smoked veggies are great, like squash, but with armadillo eggs, the jalapeno is inside a good layer of sausage, so I am not sure how "smoked" the veggie actually gets in this case.

[seasprite]

Re: Official OS BBQ/Grilling Thread

Speaking of charcoal, I don't think I will ever use anything other than Royal Oak Lump. Thought it was a cheapo, but the stuff burns hot and forever.

[Fresh Tendrils]

Re: Official OS BBQ/Grilling Thread

You've got me wanting to do some bacon wrapped jalapeno poppers this weekend.

[Mabster]

Re: Official OS BBQ/Grilling Thread

I moved at the beginning of the year and lost access to a grill and smoker.

That puts me on the market! I've always gone gas because of the convenience, cost, and cleanup. But I'm seriously thinking of going for a charcoal grill with side box for smoking. I grill so much though I'm worried that lump charcoal budget will get blown out. Decisions, decisions.

[Fresh Tendrils]

Re: Official OS BBQ/Grilling Thread

I "make do" with this guy and regular ol Kingsford briquettes.

[boxboy99]

Re: Official OS BBQ/Grilling Thread

Yeah I actually have a propane starter I use. Rigged it so I can use the big tank instead of the mini Coleman tanks. I just use it long enough to get the coals started then turn it off. I used trays for a long time but the chimney starter is great.

[slickdtc]

Re: Official OS BBQ/Grilling Thread

I "make do" with this guy and regular ol Kingsford briquettes.

Pretty sure this is what my Dad has, and he added the smoker attachment as well. That thing has insanely positive reviews. Rarity for any product these days.

Needless to say, I have grill envy. We have a little propane grill where I'm at now, my first experience with a gas grill. I do love the ease of it but I feel like I'm cheating on my charcoal roots.