Official OS BBQ/Grilling Thread

[Fresh Tendrils]

Quote: Originally Posted by EUBlink

Not too bad for tonight's supper...

Fried okra?

Quote: Originally Posted by Curahee

Thats what I figured and why I asked. Did you get to see it now?

Looks doable. Any recipes you guys recommend?

[WWF80sKid]

I made BBQ chicken and corn on the grill.

[TheMatrix31]

Is there any way to make brisket in an oven and have it come close to tasting like it was smoked?

[Curahee]

Quote: Originally Posted by TheMatrix31

Is there any way to make brisket in an oven and have it come close to tasting like it was smoked?

Take a look at this:

Oven “Smoked” Beef Brisket

[TheMatrix31]

Don't have a slow cooker. Damn.

[Curahee]

Quote: Originally Posted by TheMatrix31

Don't have a slow cooker. Damn.

You dont need one. That link shows how to do it in an oven

Quote:

Place your beef parcel in a low-slow oven and forget about it for 8 or 9 hours. (If you’ve got a big slow cooker, you can just drop the brisket in your crock pot on low.) Don’t worry about it. Don’t peek. It will be fine.

You CAN do it in a slow cooker, but you dont NEED to.
Plus, WalMart sells a decent slow cooker for around $30.

[TheMatrix31]

How does that liquid smoke taste? I wonder if it tastes too....inauthentic.

[Curahee]

Quote: Originally Posted by TheMatrix31

How does that liquid smoke taste? I wonder if it tastes too....inauthentic.

Youre NEVER gonna get taste like you would with real wood, but Ive used it in a restaurant before and if you dont go too crazy with it, its not bad.

Also, If you have a vented oven, you can actually smoke in your oven too. You just add a smoke pack to your oven while the meat cooks.

You gotta have a vented oven though or your house will fill up with smoke.