I mean, everything they make at a restaurant can be made at home. The ingredients are typically right there at the grocery store. To me the biggest obstacle is having the equipment. Who’s got a flat top grill like a restaurant? Deep fryer?
Plus, if you buy the ingredients, you’re making multiple of whatever you’re trying to make, not just one like you can buy at a drive thru. Hope you like leftovers.
In the end, it never tastes like how the restaurant makes it anyway. I can make a burger a million times better then McDonald’s, but it doesn’t taste like McDonald’s. I go to McDonald’s because I want a burger on my 30 minuet lunch break, not because I think it’s better then what I can make at home. It’s just more convenient.


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