The Food and Beverage Thread
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Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors. -
Re: The Food and Beverage Thread
I was hanging out with a friend last night and he had this Weber cookbook. I'm thinking about picking it up because while the pictures are drool inducing, it also has a lot of great recipe for sides and dressings/sauces, along with in-depth ways of preparing and grilling meat.Comment
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Re: The Food and Beverage Thread
Anyway, made lasagne tonight along with a barrel of salad. I had never attempted to make lasagne before, but it turned out great. Of course I didn't have teaspoon/tablespoon measuring spoons for my spices, so I just pinched and dashed it to taste. I used the Betty Crocker recipe, which is kind of shady. I made the cheese mixture with creamed cottage cheese. The recipe says use like 1 cup to layer on the bottom. There's no way to cover the bottom of a baking dish with one cup of that cheese mixture. So, that made layering according to the recipe pointless so I just layered my own way. I'm really happy with how it turned out. Its a bit of work, but it should be easier next time now that I know what to do.
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I should've asked for a smoker for xmas. I really want one and don't want to wait till my bday (July 3) to get one.
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Just had a Sharon Fruit for the first time ever. Quite delicious, can't figure out how I would describe it, but I will be having another tomorrow for dessert.
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Re: The Food and Beverage Thread
My parents brought me over a crockpot when I fixed them supper last week. Any suggestions on what I should make first?
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Re: The Food and Beverage Thread
Or my favorite crock pot food I make at home,
Chile Verde.Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: The Food and Beverage Thread
I love my crockpot. The best part is, the crockpot does all the work!Comment
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Re: The Food and Beverage Thread
Pork butt/pork shoulder, some BBQ sauce, a can of coke, a sliced red onion, some hoagie rolls, and baby, seven hours later you got a pulled pork sandwich going!I may not have gone where I intended to go, but I think I have ended up where I needed to be. - Douglas Adams
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Re: The Food and Beverage Thread
Is it that simple? I want something to slow-cook on Saturday, but have no idea what.
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Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: The Food and Beverage Thread
I think I might try the slow cooked Fajita Pulled Pork Sandwiches/tortillas with avocado-onion slaw. If I can manage to find a good avocado at the store.
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