Words can not describe the horror that is Drew Stanton doing the Dougie.
Off Topic 2010
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Re: Off Topic 2010
Words can not describe the horror that is Drew Stanton doing the Dougie.Mets/Giants/Knicks/Rangers/Manchester United/Notre Dame Football
Never let fear determine who you are. Never let where you came from determine where you are going. -
Originally posted by bradtxmaleI like 6 inches. Its not too thin and not too thick. You get the support your body needs.
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....things that arent good signs? Late night shivers and nausea, followed by getting up out of bed and throwing up cereal you ate two hours before, followed by a return to bed and shivering like a wet puppy in Antarctica.Comment
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Listening to a radio interview with the Globetrotters, I have a feeling that they could beat the Cavs...Comment
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My Daughter won MVP of the JV water polo team last night.

Now if we could just coax those grades up a bit....Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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4 more work days until my 2 week vacation!Ohio State - Reds - Bengals - Blackhawks - BullsComment
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Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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They play ice soccer in the pen?

That's awesome! Someone's gotta give CPR once the horses start to drown!

What's infractable about that?Last edited by ryan36; 12-07-2010, 10:57 AM.Comment
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That's awesome! Someone's gotta give CPR once the horses start to drown!
I literally almost spit my coffee out.
Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment




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