Official OS BBQ/Grilling Thread
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Re: Official OS BBQ/Grilling Thread
anybody have tips on buying a smoker box for a gas grill?
I know you need to check clearance from burners to make sure it fits. Mainly looking for recs on what brand and materials.....I'm thinking cast iron."You can not ensure success, but you can deserve it." - John Quincy Adams
PSN: raginrapidsComment
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I've never used one, personally, but you can never go wrong with cast iron in cook wares.badComment
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Re: Official OS BBQ/Grilling Thread
This was a few months ago. Me and my daughter smoked a 4 rib roast cowboy style on my Weber Charcoal grill. I used pecan from my tree in the back yard. It takes about 3.5 hour and is the best rib eye you will ever eat!!
Its easy and fun to do.Attached FilesComment
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Re: Official OS BBQ/Grilling Thread
This one I did in my cast Iron skillet. High heat. Salt pepper. I use choice cuts of meat from sprouts/wholefoods/central Market/AlbertsonsAttached FilesComment
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Re: Official OS BBQ/Grilling Thread
This Steak was done on my weber. I only used Real Salt brand Sea salt. Thats it. The sales ads change on tuesdays. I buy which ever is on sale at my select grocers. Yummm!Attached FilesComment
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Re: Official OS BBQ/Grilling Thread
Been on vacation and it's been wonderful. Been grilling like crazy almost every day but don't have the pics to upload. Anyway.My gas grill has the tubes I can put tongs on (or whatever), but doesn't have hooks to hold the loops that most tools offer.
What do you guys do to hold your brush, tongs, flipper, etc? I set them on the counter type thing my grill has, but wish it had spots to hang stuff...
Do I need to get hooks that can go around the metal tubes or something? I can't be the first person to wonder this type of thing....
Never done stuffed peppers so I can't weight in there.
What's y'all feeling of the different ways to grill corn on the cob.
In the husk, soaked in water so they steam/grill and the husk doesn't ignite. They get flavor from the husk and the grill but then it's got to get husked to eat.
Or husked and grilled directly like Curahee has done in the pic above. That'd seem easy to overcook and dry out but wouldn't have to mess with husking it after its been cooked.
I guess there also husked and wrapped in foil with a pat of butter and pinch of salt.
Also Burns I believe I owe you a gift card! I completely forgot! So sorry, please PM me. I'm not sure where you're at with preordering the PS4 but maybe I can help you with a GC to wherever you order it. ?
Be back soon!Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Some pork for dinner.
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