Re: Official OS BBQ/Grilling Thread

[Curahee]

Re: Official OS BBQ/Grilling Thread

Looks good!

I was just thinking about doing some chicken tonight too!

[WWF80sKid]

A few pieces got burnt. But it was still good.

[njdevils14]

Planning on grilling up some burgers tonight

[Fresh Tendrils]

Re: Official OS BBQ/Grilling Thread

We grilled quesadillas the other night.

Grilled chicken seasoned with salt, ground cumin, chiptole chile powder, and pepper. Also had a bag of steamable corn going on aluminum foil.

Once the corn was done we made corn salsa: corn, tomatoes, red onion, cilantro, lime juice, green bell pepper, jalapeno pepper, and chili powder.

Loaded the quesadillas with corn salsa, shredded monterey jack and pepper jack cheeses, and sliced the chicken and placed ontop of cheese.

Grilled the quesadillas a couple minutes each side and boom. Awesomeness.

[8]

Re: Official OS BBQ/Grilling Thread

Nothing special, just some burgers and a couple hot dogs for the little one. I put chopped up pieces of bacon in with the beef for the two on the right.

Spoiler

[AUChase]

Sent from my RM-820_nam_att_100 using Tapatalk

[shugknight]

Re: Official OS BBQ/Grilling Thread

It was in Gatlinburg.
Im not quite sure of the name but it ran along Little River Road or "Old State Hwy 73 Scenic" on the way to Cades Cove. We did see some fishers in their waders at certain points.

Awesome. I was actually in Gatlinburg about 5 years ago for a fishing trip up in the Smokey's. We saw that river that runs through Gatlinburg, very pretty and scenic. Gatlinburg is also a nice little town. But being Asian, I always get the "Music stops, everyone looks at me" when I walk into a store or restaurant.

No banjo's though, just odd looks. "You ain't from 'round here aint ya?"

Anyways, sad confession here guys, I cannot, for the life of me, grill chicken! I don't know what it is. I'm always afraid I'll undercook it and make my family sick. So I then tend to leave it on the grill for a long time, which makes it rubbery. Does anyone have any tips on grilling chicken? I normally do chicken breasts or kabob them. But I'm going to try grilling drumsticks and wings to see if I can get better.

How do you all know when the chicken is cooked??? That's my biggest problem I think.

[ubernoob]

Re: Official OS BBQ/Grilling Thread

Awesome. I was actually in Gatlinburg about 5 years ago for a fishing trip up in the Smokey's. We saw that river that runs through Gatlinburg, very pretty and scenic. Gatlinburg is also a nice little town. But being Asian, I always get the "Music stops, everyone looks at me" when I walk into a store or restaurant.

No banjo's though, just odd looks. "You ain't from 'round here aint ya?"

Anyways, sad confession here guys, I cannot, for the life of me, grill chicken! I don't know what it is. I'm always afraid I'll undercook it and make my family sick. So I then tend to leave it on the grill for a long time, which makes it rubbery. Does anyone have any tips on grilling chicken? I normally do chicken breasts or kabob them. But I'm going to try grilling drumsticks and wings to see if I can get better.

How do you all know when the chicken is cooked??? That's my biggest problem I think.

With a meat thermometer it's 160 degrees in the middle for white meat, 165 for dark.

[shugknight]

Re: Official OS BBQ/Grilling Thread

With a meat thermometer it's 160 degrees in the middle for white meat, 165 for dark.

I try to use a thermometer but what do you do when the pieces are too small to get a good temp? I cube my chicken when I kabob them, so the pieces are normally too small for me to stick a thermometer in them.

[8]

Re: Official OS BBQ/Grilling Thread

Oh by the way, finally got a chimney starter for the briquettes. What a difference. I put one of the coleman starter cubes under neath the chimney, lit it and in 15 minutes the briquettes were good to go. They also stayed hot for a long time. I cooked at about 6pm and I went to go put the cover on later around 10pm and while not hot there were still some glowing embers left over.

[Curahee]

Re: Official OS BBQ/Grilling Thread

I try to use a thermometer but what do you do when the pieces are too small to get a good temp? I cube my chicken when I kabob them, so the pieces are normally too small for me to stick a thermometer in them.

Don't cube them so small. They should be golf ball sized.
Any smaller and the chicken will cook before the veggies do.

[AUChase]

Been workin our new gas grill a lot, lately. I cooked some drunk hot dogs a few nights ago and now cooking some loaded burgers with cheddar cheese and bacon. I only had ground beef so I hope they turn out okay. I'll upload some pictures later.

[njdevils14]

Cooked some Grilled Chicken that I had marinating in a BBQ sauce mix. ImageUploadedByTapatalk1372128394.114475.jpg (That's it uncooked just to be clear &#128515

[WWF80sKid]

Cooked some Grilled Chicken that I had marinating in a BBQ sauce mix. [ATTACH]61555[/ATTACH] (That's it uncooked just to be clear &#128515

That looks good man. I love marinating in BBQ sauce.

[WWF80sKid]

Forgot to take the pics on the grill! Steak! Mmmmm! Hot dogs too. ImageUploadedByTapatalk1372202536.486878.jpg