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  • #931
    Fresh Tendrils
    Strike Hard and Fade Away
    • Jul 2002
    • 36131

    Re: Official OS BBQ/Grilling Thread


    Re: Official OS BBQ/Grilling Thread

    Did you do the rice yourself? I need a good (easy) mexican rice recipe.

    What did you season the meats with?



    Comment

    • #932
      Curahee
      100 Miles To Go
      • Jan 2012
      • 4009

      Re: Official OS BBQ/Grilling Thread


      Re: Official OS BBQ/Grilling Thread

      Originally posted by mgoblue
      Looks amazing!

      Need to do something nice for Labor Day maybe, I'll have to think about it.
      Everyone really enjoyed it. If you look at my pics, youll see I have some of those small Glad containers.
      I just has everyone fill one up with whatever they wanted in the Quesadilla.
      I put all their ingredients in the tortilla, folded it over and toasted it up on the grill.

      They were perfect!


      Originally posted by Fresh Tendrils
      Did you do the rice yourself? I need a good (easy) mexican rice recipe.

      What did you season the meats with?

      I did not do the rice. Someone brought that.
      Honestly, I usually do the boxed rices. I aint got time for all that.

      BUT, FoodNetwork.com has some great Spanish Rice recipes if youre looking for doing something yourself.

      The Meats I seasoned with my own fajita seasoning with S&P, chili powder, onion powder, garlic salt, cumin, paprika & cayenne.

      I used this seasoning for all the Meats, the Onions & Peppers and even the Cheese.
      Last edited by Curahee; 08-19-2013, 12:40 PM.

      Comment

      • #933
        mgoblue
        Go Wings!
        • Jul 2002
        • 25477

        Re: Official OS BBQ/Grilling Thread


        Re: Official OS BBQ/Grilling Thread

        Originally posted by Curahee
        I did not do the rice. Someone brought that.
        Honestly, I usually do the boxed rices. I aint got time for all that.

        BUT, FoodNetwork.com has some great Spanish Rice recipes if youre looking for doing something yourself.

        The Meats I seasoned with my own fajita seasoning with S&P, chili powder, onion powder, garlic salt, cumin, paprika & cayenne.

        I used this seasoning for all the Meats, the Onions & Peppers and even the Cheese.
        We have a rice cooker that we never use. The boxed or instant rice microwaves so quickly and tastes fine to us that we really don't care.

        Time is more beneficial to us. If we had to make tons and tons of rice I may consider the cooker, i dunno.
        Nintendo Switch Friend Code: SW-7009-7102-8818

        Comment

        • #934
          Curahee
          100 Miles To Go
          • Jan 2012
          • 4009

          Re: Official OS BBQ/Grilling Thread


          Re: Official OS BBQ/Grilling Thread

          Originally posted by mgoblue
          We have a rice cooker that we never use. The boxed or instant rice microwaves so quickly and tastes fine to us that we really don't care.

          Time is more beneficial to us. If we had to make tons and tons of rice I may consider the cooker, i dunno.

          I think its Uncle Bens that has the rice in a pouch that you pop in the microwave for like 90 seconds. Works for me!
          I dont mess with handmade pasta or rice. Too time consuming.

          Comment

          • #935
            Fresh Tendrils
            Strike Hard and Fade Away
            • Jul 2002
            • 36131

            Re: Official OS BBQ/Grilling Thread


            Re: Official OS BBQ/Grilling Thread

            If I could find premade rice that tasted like the stuff in the local restaurants I'd be good to go, but I've not found one yet. I do like the Knorr (Lipton brand) side rices/noodles. I actually had some mexican rice last night with chips, salsa, chopped tomatoes, and onions. Pretty good.

            Typically I'll mix Uncle Ben's brown rice with a can of black beans and season it with cayenne pepper, glove of garlic, some cilantro, and its simple but pretty damn good - especially as a substitute for the rice in the above paragraph.

            Its just been something I've been wanting to try and make myself.



            Comment

            • #936
              Curahee
              100 Miles To Go
              • Jan 2012
              • 4009

              Re: Official OS BBQ/Grilling Thread


              Re: Official OS BBQ/Grilling Thread

              You could always ask that local restaurant to buy some of their rice.
              Many restaurants cater and would be willing to sell you just that.

              Comment

              • #937
                VTPack919
                We Go Again
                • Jun 2003
                • 9708

                Re: Official OS BBQ/Grilling Thread


                Re: Official OS BBQ/Grilling Thread

                Originally posted by mgoblue
                We have a rice cooker that we never use. The boxed or instant rice microwaves so quickly and tastes fine to us that we really don't care.

                Time is more beneficial to us. If we had to make tons and tons of rice I may consider the cooker, i dunno.
                Our rice cooker turned me into a rice snob. The stuff that comes out of our is fantastic.
                YNWA

                Comment

                • #938
                  Chef Matt
                  True.
                  • Apr 2008
                  • 7832

                  Re: Official OS BBQ/Grilling Thread


                  Re: Official OS BBQ/Grilling Thread

                  Originally posted by Curahee
                  Honestly, I usually do the boxed rices. I aint got time for all that.
                  .
                  A few nights ago I did frijoles borrachos, spanish rice, and grilled boneless chicken thighs that I marinated in Chili powder, cumin, pineapple juice, cilantro, lime juice, and fresh oregeno. I made the beans and rice from scratch. I just can't do boxed rices and canned beans.
                  Originally posted by Anthony Bourdain
                  The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                  Comment

                  • #939
                    mgoblue
                    Go Wings!
                    • Jul 2002
                    • 25477

                    Re: Official OS BBQ/Grilling Thread


                    Re: Official OS BBQ/Grilling Thread

                    Originally posted by Fresh Tendrils
                    If I could find premade rice that tasted like the stuff in the local restaurants I'd be good to go, but I've not found one yet. I do like the Knorr (Lipton brand) side rices/noodles. I actually had some mexican rice last night with chips, salsa, chopped tomatoes, and onions. Pretty good.

                    Typically I'll mix Uncle Ben's brown rice with a can of black beans and season it with cayenne pepper, glove of garlic, some cilantro, and its simple but pretty damn good - especially as a substitute for the rice in the above paragraph.

                    Its just been something I've been wanting to try and make myself.
                    I'm a fan of the Knorr noodles...easy but tasty!
                    Nintendo Switch Friend Code: SW-7009-7102-8818

                    Comment

                    • #940
                      Gotmadskillzson
                      Live your life
                      • Apr 2008
                      • 23450

                      Re: Official OS BBQ/Grilling Thread


                      Re: Official OS BBQ/Grilling Thread

                      Originally posted by Curahee
                      Honestly, I usually do the boxed rices. I aint got time for all that.
                      Originally posted by Chef Matt
                      I made the beans and rice from scratch. I just can't do boxed rices and canned beans.


                      Iron Chef OS is in order.....

                      <iframe width="420" height="315" src="//www.youtube.com/embed/BY1k1GcZRww" frameborder="0" allowfullscreen></iframe>

                      Comment

                      • #941
                        Curahee
                        100 Miles To Go
                        • Jan 2012
                        • 4009

                        Re: Official OS BBQ/Grilling Thread


                        Re: Official OS BBQ/Grilling Thread

                        No competition necessary. I'll submit to the man from CA.
                        I ain't making rice from scratch. Nuff Ced.

                        Comment

                        • #942
                          Chef Matt
                          True.
                          • Apr 2008
                          • 7832

                          Re: Official OS BBQ/Grilling Thread


                          Disclaimer:
                          I'll rip into a can of ranch beans like nobody's business. At room temperature no less. Love em.
                          Originally posted by Anthony Bourdain
                          The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

                          Comment

                          • #943
                            Holic
                            All Star
                            • Feb 2003
                            • 6424

                            Re: Official OS BBQ/Grilling Thread


                            Re: Official OS BBQ/Grilling Thread

                            Craigslist score! 22.5'' Weber Platinum for $50, what a steal!

                            Comment

                            • #944
                              Curahee
                              100 Miles To Go
                              • Jan 2012
                              • 4009

                              Re: Official OS BBQ/Grilling Thread


                              Re: Official OS BBQ/Grilling Thread

                              ^^^ NICE!

                              Doing a "You Bring It, I Grill It", FFB Party tomorrow.

                              I'll be sure to post pics!

                              Comment

                              • #945
                                Holic
                                All Star
                                • Feb 2003
                                • 6424

                                Re: Official OS BBQ/Grilling Thread


                                Re: Official OS BBQ/Grilling Thread

                                Weber and their customer service continue to impress me. The ash catcher assembly is broken on the unit I bought off of CL yesterday. So I called this morning to see if I could order just that piece and they're sending me the entire ash catcher assembly, pan and handle free of charge.

                                Comment

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