Did you do the rice yourself? I need a good (easy) mexican rice recipe.
What did you season the meats with?

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A few nights ago I did frijoles borrachos, spanish rice, and grilled boneless chicken thighs that I marinated in Chili powder, cumin, pineapple juice, cilantro, lime juice, and fresh oregeno. I made the beans and rice from scratch. I just can't do boxed rices and canned beans.
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