Official OS BBQ/Grilling Thread

[Curahee]

re: Official OS BBQ/Grilling Thread

Lol no, they were grill wipes, just forget the exact brand I guess. Plus I could see Armor All cleaning brand branching out to grills, not that crazy of a thought.

Either way, they were specifically for grills (had a grill on the bag and everything), but weren't weber ones.

Was it this?....

http://gratechef.com/shop/set-of-3-non-stick-grill-wipes

Also this is the BBQ Easy Off...

http://www.easyoff.us/ovencleanersolutionsfinder_bbqgrillcleaner.html

[mgoblue]

re: Official OS BBQ/Grilling Thread

Was it this?....

http://gratechef.com/shop/set-of-3-non-stick-grill-wipes

Also this is the BBQ Easy Off...

http://www.easyoff.us/ovencleanersol...llcleaner.html

http://www.barbequesgalore.com.au/products/product-view.aspx?id=1081&AspxAutoDetectCookieSupport=1

Wasn't this brand (got them for christmas as a stocking stuffer), but very similar. If you look you see that the wipe has the plastic/rubber bumps that help get stuff off.

[Chef Matt]

re: Official OS BBQ/Grilling Thread

I think he's talking about OzKleen oven and grill wipes. I've used those in commercial settings before to get grease and stuff off equipment wheels and grates. Very good wipes but not cheap.

[mgoblue]

re: Official OS BBQ/Grilling Thread

I think he's talking about OzKleen oven and grill wipes. I've used those in commercial settings before to get grease and stuff off equipment wheels and grates. Very good wipes but not cheap.

Yeah, I dunno...I just know that they got a pack of 6ish cheap at Walmart when they were getting stocking stuffers for xmas lol

[Curahee]

re: Official OS BBQ/Grilling Thread

Well whatever you guys use, just don't use water.
Most grill grates are made of iron or some type of rust able metal. Few are stainless steel.
Always use oil to clean and always make sure your grill is hot.

[FlyingFinn]

re: Official OS BBQ/Grilling Thread

Per Weber's cleaning instructions. Warm soapy water can be used to clean the exterior or interior of a grill. Once clean, you might want to re-season the grill by smoking some wood and cooking some real fatty bacon to get a nice smoke grease layer built up again.

[Holic]

re: Official OS BBQ/Grilling Thread

You guys have a good way of cleaning a grill?

My dad managed to take the grill and started burning documents inside that he didn't need anymore.

Now it has this funky smell inside

I'm planning on buying a new grill, but until then I wanted to see if there was anything I can do to salvage it?

I was going to take a pressure washer and clean it out that way as best as possible, then cure the grill all over again.

Exactly what kind of grill is it? And more importantly, what type of cooking surface?

[fishepa]

Smoked all day on Thursday with some friends. We had two butts, a turkey, and some ribs. ImageUploadedByTapatalk1364054282.573186.jpg


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[mtoo22]

Smoked all day on Thursday with some friends. We had two butts, a turkey, and some ribs. [ATTACH]57425[/ATTACH]


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From the preview on tapatalk and the awake from a drunken stupor it looked like it said "smoked all day on Thursday with some friends. Had two buds.....

Had to comment...anyway...carry on.

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[Holic]

re: Official OS BBQ/Grilling Thread

Smoked all day on Thursday with some friends. We had two butts, a turkey, and some ribs. [ATTACH]57425[/ATTACH]


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Love seeing the WSM in action. Hoping the weather clears up here soon so I can bring mine out and use it.

What's the other? Is it a Chargriller?

[fishepa]

Love seeing the WSM in action. Hoping the weather clears up here soon so I can bring mine out and use it.

What's the other? Is it a Chargriller?

Not sure I don't remember it was my buddies. Acorn maybe?


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[Holic]

re: Official OS BBQ/Grilling Thread

Not sure I don't remember it was my buddies. Acorn maybe?


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Yeah, I believe that's a Chargriller Akorn. What'd you guys cook on it and how'd it do?

[fishepa]

Yeah, I believe that's a Chargriller Akorn. What'd you guys cook on it and how'd it do?

He cooked two butts on it. Turned out okay, although he had to make quite a few adjustments quite often to keep the temp stable.


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[Holic]

re: Official OS BBQ/Grilling Thread

He cooked two butts on it. Turned out okay, although he had to make quite a few adjustments quite often to keep the temp stable.


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That's why I love my WSM so much! Stable for hours and hours.

[Burns11]

re: Official OS BBQ/Grilling Thread

For a good dedicated smoker, an ugly drum smoker is the way to go. It's basically a $400 22.5" WSM, only you drill a couple holes and make it for under $100.