Official OS BBQ/Grilling Thread

[Burns11]

Re: Official OS BBQ/Grilling Thread

Bison is too damned expensive.

[VTPack919]

Re: Official OS BBQ/Grilling Thread

No pictures (and also no grill) but tonight's dinner theme for myself was KISS (keep it simple stupid.)

Made about a 1/2 pound patty out of some ground bison, seasoned it with some Mediterranean salt and organing four seasons peppercorn and broiled it.

I am eating it now. Bison is tastier than beef, yum. Try some out if any of you haven't yet. Way healthier for you, as well.

Bison is awesome. I love how lean it is.

[AUChase]

Re: Official OS BBQ/Grilling Thread

Well, I guess I'll contribute. I love to grill, especially on our charcoal grill at home. My dad made it himself out of some really thick steel, including the grates.

I decided to bbq some chicken last weekend. I grilled a few breasts and some thighs.

Here's before, after, and next day leftover pictures of the whole meal

Something I noticed I do differently than a lot of people I know. When I BBQ chicken, I tend to start applying some bbq sauce on it as it's cooking and just monitor it more closely. I like the "charred" taste with the bbq sauce.

I hate when people just grill it and then slap bbq sauce on it afterwards.

[Curahee]

Re: Official OS BBQ/Grilling Thread

Something I noticed I do differently than a lot of people I know. When I BBQ chicken, I tend to start applying some bbq sauce on it as it's cooking and just monitor it more closely. I like the "charred" taste with the bbq sauce.

I hate when people just grill it and then slap bbq sauce on it afterwards.

I generally put the sauce on the chicken before it hits the grill and baste them again after turning.

I like that char taste too and the burnt sugars adds great flavors.

[VTPack919]

My humble beginnings.

ImageUploadedByTapatalk1367620515.868782.jpg

The product. Blackened ribeye with asparagus and onions cooked in a little red wine.

ImageUploadedByTapatalk1367620580.117367.jpg

Ha it's the best I got for this contest.

[Curahee]

Re: Official OS BBQ/Grilling Thread

My humble beginnings.

Ha it's the best I got for this contest.

Aint nothin wrong with that!!!!!!

I'll take some of that Woodchuck too!

[VTPack919]

Aint nothin wrong with that!!!!!!

I'll take some of that Woodchuck too!

Lol I got one left with your name on it

[Curahee]

Re: Official OS BBQ/Grilling Thread

Lol I got one left with your name on it

Have you ever had Magners?

[VTPack919]

Have you ever had Magners?

No, I need to try it!

[Curahee]

Re: Official OS BBQ/Grilling Thread

No, I need to try it!

I love it! Its the best Cider Ive ever had. Hard to find tho. There is only one place near me that sells it and its a specialty beer store called Grape & Grain

[Curahee]

Re: Official OS BBQ/Grilling Thread

OK! So what we have here is Peach glazed Pork Chops made with Peach Preserves, Peach Nectar, Vinegar, Soy Sauce, Thyme, Garlic & Crushed Red Pepper.
With a side of Grilled Sweet Potatoes & Grilled Asparagus and a Spinach & Peach Salad with a Raspberry Vinaigrette.
I also marinated the Pork Trimmings in Soy Sauce (Nothing goes to waste in my kitchen!) and cooked up another batch of full Chops in Spicy BBQ sauce.

The Peach Chops look burnt, but thats just the char on the glaze.
They were quite a hit!

Spoiler

[PVarck31]

Re: Official OS BBQ/Grilling Thread

We did Grilled pizza tonight. First time ever. Grilled the home made dough in the charcoal and transferred it to the gas to let the toppings melt after a minute or two. I'm very much a novice at grilling so I did the best I could.

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[ubernoob]

Re: Official OS BBQ/Grilling Thread

Nice. I don't know what it is about them, but I love me some grilled pizzas.

When we eventually get our own house, I want to build some type of red brick pizza oven in the back.

[Curahee]

Re: Official OS BBQ/Grilling Thread

That BBQ Chicken and Buffalo Chicken (?) Pizza looks awesome!

[PVarck31]

Re: Official OS BBQ/Grilling Thread

That BBQ Chicken and Buffalo Chicken (?) Pizza looks awesome!

Yeah, that's what they were. I should have labeled them all. lol

I roasted some Anaheim and Jalapeno peppers and put those on a couple of the pizza's too. Oh man...