Official OS BBQ/Grilling Thread

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  • jmik58
    Staff Writer
    • Jan 2008
    • 2401

    #961
    Re: Official OS BBQ/Grilling Thread

    I'm thinking of doing some ribs or a brisket to kick off the CFB season tomorrow as well. Now to find a coax cable long enough to run outside so I can watch games while grilling.

    Comment

    • Curahee
      100 Miles To Go
      • Jan 2012
      • 4009

      #962
      Re: Official OS BBQ/Grilling Thread

      The Weber "Big Red" Kettle Grill at the Harley Davidson 101st Anniversary in Milwaukee.



      Comment

      • Burns11
        Greatness Has Arrived
        • Mar 2007
        • 7406

        #963
        Re: Official OS BBQ/Grilling Thread

        Making some al pastore tonight:

        Marinade (pineapple, chiles, achiote, onion, garlic, etc)

        Spoiler


        One pork shoulder

        Spoiler


        Rub marinade between all slices, let marinade an hour.
        Spoiler


        Thought the top of a broiler pan would work really well on the grill for a roast like this, make it easy to get off and still drain:
        Spoiler


        On the grill:
        Spoiler


        To be continued........

        Comment

        • Curahee
          100 Miles To Go
          • Jan 2012
          • 4009

          #964
          Re: Official OS BBQ/Grilling Thread

          How long are you going to smoke it for?

          Are you using any liquid drip tray?

          Comment

          • Burns11
            Greatness Has Arrived
            • Mar 2007
            • 7406

            #965
            Re: Official OS BBQ/Grilling Thread

            No smoke, just a long roast at about 300. No drip tray.

            Al pastor is really supposed to be made like a gyro or shawarma, on a vertical rotisserie, etc. Just trying to get close at home. It'll be cut up, pieces put into a couple corn tortillas with some raw onion and cilantro. Still have a good half hour(+) left, but it's looking pretty good thus far, I'll go grab a pic.



            It's pretty much right there, charcoal is getting low so I had to open my vents up pretty good. Give it a little more time make sure the center is tender/pineapple enzymes have had enough heat to denature.
            Last edited by Burns11; 08-30-2013, 06:53 PM.

            Comment

            • Burns11
              Greatness Has Arrived
              • Mar 2007
              • 7406

              #966
              Re: Official OS BBQ/Grilling Thread

              Final product in detail:



              In a couple corn tortillas with raw onion and cilantro, with rice, beans, and some guacamole on the side.



              If you were wondering about the rice:

              Spoiler

              Comment

              • Curahee
                100 Miles To Go
                • Jan 2012
                • 4009

                #967
                Re: Official OS BBQ/Grilling Thread

                Originally posted by Burns11
                I didn't take any further rice pictures, too much going on so I forgot.
                This is one of the toughest things to remember when cooking.
                Im always so shocked that people including myself remember to do it.

                Whose brilliant idea was it to take pics anyway?!

                Comment

                • Curahee
                  100 Miles To Go
                  • Jan 2012
                  • 4009

                  #968
                  Re: Official OS BBQ/Grilling Thread

                  I invited one of our local Aldermen and his family over for a Dinner BBQ today.

                  Servin up some Baby Backs, Beer Brats, Garlic Chicken & Turkey Dogs with COTC & Watermelon.
                  Attached Files
                  Last edited by Curahee; 09-01-2013, 08:48 PM.

                  Comment

                  • Fresh Tendrils
                    Strike Hard and Fade Away
                    • Jul 2002
                    • 36131

                    #969
                    Re: Official OS BBQ/Grilling Thread

                    Shrimp and corn on the cob. The shrimp I seasoned with a mix of paprika, cumin, garlic powder, and salt. In the future I'll use this seasoning for shrimp for tacos and Mexican dishes. Has a little taco spice to it.

                    For the corn I brushed on a lemon garlic based glaze that turned out alright. I'll have to adjust the garlic components in the future.



                    Comment

                    • Holic
                      All Star
                      • Feb 2003
                      • 6424

                      #970
                      Re: Official OS BBQ/Grilling Thread

                      Did some BBQ chicken on labor day for the wife and kids. Loving the new Weber I got off of Craigslist.



                      Comment

                      • Curahee
                        100 Miles To Go
                        • Jan 2012
                        • 4009

                        #971
                        Re: Official OS BBQ/Grilling Thread

                        Originally posted by Holic
                        Did some BBQ chicken on labor day for the wife and kids. Loving the new Weber I got off of Craigslist.
                        Instagram pics?

                        Comment

                        • Holic
                          All Star
                          • Feb 2003
                          • 6424

                          #972
                          Re: Official OS BBQ/Grilling Thread

                          Originally posted by Curahee
                          Instagram pics?
                          I like the effects lol.

                          Comment

                          • Curahee
                            100 Miles To Go
                            • Jan 2012
                            • 4009

                            #973
                            Re: Official OS BBQ/Grilling Thread

                            Originally posted by Holic
                            I like the effects lol.
                            Yeah, theyre cool! So it is Instagram?

                            Comment

                            • Holic
                              All Star
                              • Feb 2003
                              • 6424

                              #974
                              Re: Official OS BBQ/Grilling Thread

                              Originally posted by Curahee
                              Yeah, theyre cool! So it is Instagram?
                              Yep, ran them through Instagram from my cell.

                              Comment

                              • AUChase
                                Hall Of Fame
                                • Jul 2008
                                • 19406

                                #975
                                Re: Official OS BBQ/Grilling Thread

                                What's the craziest thing you guys have ever grilled ?

                                In 2011 when the tornadoes came through, we were without power for over a week. I did cinnamon rolls, cookies, and a few other weird things.. haha.

                                Comment

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