Official OS BBQ/Grilling Thread

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  • Burns11
    Greatness Has Arrived
    • Mar 2007
    • 7406

    #1381
    Re: Official OS BBQ/Grilling Thread

    They actually make a franks red hot in powdered form, but unfortunately it's only for industrial use so you have to be in the R&D department of a food manufacturer to get it. Its a shame they won't sell it to the public.

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    • Chef Matt
      True.
      • Apr 2008
      • 7832

      #1382
      Re: Official OS BBQ/Grilling Thread

      Originally posted by Burns11
      They actually make a franks red hot in powdered form, but unfortunately it's only for industrial use so you have to be in the R&D department of a food manufacturer to get it. Its a shame they won't sell it to the public.
      I have some.

      I use it to season my roasted cut chicken and it's great on French Fries
      Originally posted by Anthony Bourdain
      The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

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      • Mabster
        Crunchy
        • Mar 2009
        • 7659

        #1383
        Re: Official OS BBQ/Grilling Thread

        I could think if so many uses for that. I'd put some in my rib rub & taco seasoning for sure.
        Oakland Athletics San Jose Sharks

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        • Chef Matt
          True.
          • Apr 2008
          • 7832

          #1384
          Re: Official OS BBQ/Grilling Thread

          I think franks is taking over ranch in my house. My kids will put franks hot sauce on anything savory now. And when I mix it with a bit of mayo they like to dip veggies in it.
          Originally posted by Anthony Bourdain
          The celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.

          Comment

          • SuperBowlNachos
            All Star
            • Jul 2004
            • 10218

            #1385
            Re: Official OS BBQ/Grilling Thread

            I'm making some steaks for the lady on Valentine's day.

            She likes mushroom so I as going to do the whole mushroom thing on top of them.

            Any other suggestions for sides other than potatoes? I need a good veggie.

            Comment

            • slickdtc
              Grayscale
              • Aug 2004
              • 17125

              #1386
              Official OS BBQ/Grilling Thread

              Zucchini is one of my favorite grill veggies, but I'd suggest roasted broccoli. Hit it with a light coating of olive oil, salt, pepper, and garlic (if ya want), throw it in the oven at like 400 degrees. Probably about 10 minutes or until you see the tops get crispy. Really brings out a flavor that traditional steamed broccoli never could. My wife won't eat veggies any way else!
              NHL - Philadelphia Flyers
              NFL - Buffalo Bills
              MLB - Cincinnati Reds


              Originally posted by Money99
              And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

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              • shogunofharlem3
                MVP
                • Dec 2007
                • 1799

                #1387
                Re: Official OS BBQ/Grilling Thread

                I like to smoke, grill, do pizza in the oven and create a makeshift brick oven on the grill. I haven't smoked in a while because of the 111" of snow we have here in the Northeast. I got the itch the other day while watching the Nascar race and a dozen cold ones.

                Operation Rescue Smokey was a success!

                Disclaimer: I honestly thought I could clear the bank, but I barely made it in. Apparently at this age, gravity wins even though I felt like I was soaring through the air. This week, pulled pork and pizzas.

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                • mgoblue
                  Go Wings!
                  • Jul 2002
                  • 25477

                  #1388
                  Re: Official OS BBQ/Grilling Thread

                  my gas grill is prone to flareups....

                  I've scraped the covers that sit over the gas jets, and also emptied a lot of the ash in the catch tray. Still must be grease on those that want to catch fire....

                  Is my only solution to soak them in soap/water for a while to really get rid of it?
                  Nintendo Switch Friend Code: SW-7009-7102-8818

                  Comment

                  • Phobia
                    Hall Of Fame
                    • Jan 2008
                    • 11623

                    #1389
                    Re: Official OS BBQ/Grilling Thread

                    Smoking weather is just around the corner, can't wait!!!!!!!!!!!!!!!!!

                    Comment

                    • sportznut02
                      The buzz is palpable now!
                      • Dec 2004
                      • 8064

                      #1390
                      Re: Official OS BBQ/Grilling Thread

                      I am ready for spring to actually get here so I can get the smoker out on a regular basis. I smoked some chicken breast wrapped in bacon this week.

                      Just about every barbecue recipe I use comes from Myron and this book.

                      Saturday Night Lights NCAA 14 Sim OD for PS3

                      Comment

                      • WWF80sKid
                        All Star
                        • Nov 2008
                        • 7095

                        #1391
                        Re: Official OS BBQ/Grilling Thread

                        I pulled the ol' charcoal grill out to do some hot dogs and brats. Nothing spectacular, but grilling is back!

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                        • Phobia
                          Hall Of Fame
                          • Jan 2008
                          • 11623

                          #1392
                          Re: Official OS BBQ/Grilling Thread

                          Originally posted by Matt_GoBlue
                          I pulled the ol' charcoal grill out to do some hot dogs and brats. Nothing spectacular, but grilling is back!
                          Yup, I did some hamburgers and grill cheese on the pit Sunday! Super pumped to be able to grill again

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                          • slickdtc
                            Grayscale
                            • Aug 2004
                            • 17125

                            #1393
                            Re: Official OS BBQ/Grilling Thread

                            Grilled up NY strip steaks on Monday and it was glorious. We got a big *** panini press that we thought could be our winter time grill essentially, but nothing matches cooking over an open flame.
                            NHL - Philadelphia Flyers
                            NFL - Buffalo Bills
                            MLB - Cincinnati Reds


                            Originally posted by Money99
                            And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

                            Comment

                            • Fresh Tendrils
                              Strike Hard and Fade Away
                              • Jul 2002
                              • 36131

                              #1394
                              Re: Official OS BBQ/Grilling Thread

                              We did some steaks and potatoes on the grill last Friday. I'm hoping to do some teriyaki chicken this weekend for some fried rice.

                              Anybody have any good sauce recipes that would be similar to BWW's Jammin' Jalapeno?



                              Comment

                              • nemesis04
                                RIP Ty My Buddy
                                • Feb 2004
                                • 13530

                                #1395
                                Re: Official OS BBQ/Grilling Thread

                                Grilled a London broil that had been marinating for two days in the middle of yesterdays snow storm, lol. Finished it off with some sauteed mushrooms and Broccolini. Damn good!
                                “The saddest part of life is when someone who gave you your best memories becomes a memory”

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