Official OS BBQ/Grilling Thread

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  • slickdtc
    Grayscale
    • Aug 2004
    • 17125

    #1726
    Re: Official OS BBQ/Grilling Thread

    Send me some I’ll test it for you [emoji23]
    NHL - Philadelphia Flyers
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    MLB - Cincinnati Reds


    Originally posted by Money99
    And how does one levy a check that will result in only a slight concussion? Do they set their shoulder-pads to 'stun'?

    Comment

    • Blzer
      Resident film pundit
      • Mar 2004
      • 42515

      #1727
      Re: Official OS BBQ/Grilling Thread

      I love me some before and after.








      These ought to last me through Friday.
      Samsung PN60F8500 PDP / Anthem MRX 720 / Klipsch RC-62 II / Klipsch RF-82 II (x2) / Insignia NS-B2111 (x2) / SVS PC13-Ultra / SVS SB-2000 / Sony MDR-7506 Professional / Audio-Technica ATH-R70x / Sony PS3 & PS4 / DirecTV HR44-500 / DarbeeVision DVP-5000 / Panamax M5400-PM / Elgato HD60

      Comment

      • jb12780
        Hall of Fame
        • Oct 2008
        • 10665

        #1728
        Re: Official OS BBQ/Grilling Thread

        So living in NYC means limited space, however I was gifted an air fryer by my parents for Christmas, in which I’ve been using more as a grill/convection oven compared to an air fryer.

        The girlfriend concocted a nice dry rub for some chicken breasts that had some kick and paired it with some brown rice and asparagus.

        My next act is to make a nice beef brisket in the 8qt instant pot, which also doubles as a slow cooker.


        Sent from my iPhone using Tapatalk
        GT:jb12780
        PSN:jb12780

        Comment

        • Sinner
          All Star
          • Jun 2003
          • 5483

          #1729
          Re: Official OS BBQ/Grilling Thread

          Wanted to try a new Cheesecake so made this Strawberry Shortcake Cheesecake, was so good but may change it up a little







          -= Never argue with an idiot, they drag you down to their level and beat you with experience.=- Edward Murphy

          Comment

          • mestevo
            Gooney Goo Goo
            • Apr 2010
            • 19556

            #1730
            Re: Official OS BBQ/Grilling Thread

            Doing a thing tonight. Tomorrow is going to be yummy.

            I've actually never done a brisket myself, only seen it done a few times and I'm not doing it how my father in law does it. Going the HeyGrillHey route and making it Texas style, so no marinade and not a ton of other prep. Trim season, get to temp, wrap get to next temp, rest and done.

            We'll see if it's as easy as it sounds / looks.

            <iframe width="560" height="315" src="https://www.youtube.com/embed/epHRNS4pVcw" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
            Attached Files

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            • mestevo
              Gooney Goo Goo
              • Apr 2010
              • 19556

              #1731
              Re: Official OS BBQ/Grilling Thread

              Yummy, confirmed.
              Attached Files

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              • mestevo
                Gooney Goo Goo
                • Apr 2010
                • 19556

                #1732
                Re: Official OS BBQ/Grilling Thread

                Enjoy! Pellet grills are so easy. Just keep it clean, be sure to get the dust and remnants out from around the cup (where the pellets are burned) whenever you refill pellets.

                Only issue I've ever had is I had damp pellets or something once, so after noticing the temp drop I went and looked and there was just a mountain of pellets in the grill because they weren't burning off in time and it overwhelmed the heating source.

                I've got a Pit Boss.

                Comment

                • Sinner
                  All Star
                  • Jun 2003
                  • 5483

                  #1733
                  Re: Official OS BBQ/Grilling Thread

                  Originally posted by m1ke_nyc
                  Just had this delivered today. I'm transitioning from a gas grill.
                  I want a pellet smoker, going to upgrade eventually from my Masterbuilt wood chip Electric Smoker. Thinking Traeger or Rec Tec Bull but I don't think I'll make the move for a little while. When I do I'm pretty sure I want one with WiFi.
                  -= Never argue with an idiot, they drag you down to their level and beat you with experience.=- Edward Murphy

                  Comment

                  • SuperBowlNachos
                    All Star
                    • Jul 2004
                    • 10218

                    #1734
                    Re: Official OS BBQ/Grilling Thread

                    Store bought corned beef turned into pastrami. I used AmazingRibs pastrami rub. For slicing sandwich thin it would have been good, but just easting like a brisket there was a bit too much pepper. It was still good, but I'd leave out half the pepper next time. Then shredded beef ribs that were like $2 in the manager's special box from 4-5 months ago.

                    It's official that beef rib is the best meat ever. These were low marbled individual dinky little cuts and they were still just so juicy.
                    Attached Files

                    Comment

                    • Sinner
                      All Star
                      • Jun 2003
                      • 5483

                      #1735
                      Re: Official OS BBQ/Grilling Thread

                      Smoked a 12lbs turkey, did spatchcock so it got ready much sooner than I expected. Put the thermometer in and it was at 157 so took it out, wanted to take it out at 140 then put it in the stove at 400 to get the skin crisp. Using my Masterbuilt smoker and the highest temp is 275 which for me at least doesn't get the skin as crisp as it needs to be. I let the turkey sit in the fridge uncovered for 24 hours but oh well. I used my torch and it helped some but not enough. Turkey came out really good, I also injected it, went for the Cajun flavor was really juicy also, when I carved it off the bone there was plenty of juice, was really happy with it.



                      First time making a German Chocolate Cheesecake which turned out pretty good also.







                      I added Maple Syrup to the frosting and toasted the pecans which really helped with the flavor.
                      -= Never argue with an idiot, they drag you down to their level and beat you with experience.=- Edward Murphy

                      Comment

                      • cima
                        Hall Of Fame
                        • Sep 2004
                        • 13478

                        #1736
                        Re: Official OS BBQ/Grilling Thread

                        Took me long enough but I finally got a Weber 22.5" charcoal. I thought I was gonna get rid of my gas grill but it's nice having both since the gas grill prep time is basically zero compared to getting a charcoal grill ready. Can't beat that charcoal flavor though.

                        Comment

                        • SuperBowlNachos
                          All Star
                          • Jul 2004
                          • 10218

                          #1737
                          Re: Official OS BBQ/Grilling Thread

                          Originally posted by cima
                          Took me long enough but I finally got a Weber 22.5" charcoal. I thought I was gonna get rid of my gas grill but it's nice having both since the gas grill prep time is basically zero compared to getting a charcoal grill ready. Can't beat that charcoal flavor though.
                          I do 99% of my smoking on my 22" now

                          Comment

                          • Fresh Tendrils
                            Strike Hard and Fade Away
                            • Jul 2002
                            • 36131

                            #1738
                            Re: Official OS BBQ/Grilling Thread

                            Originally posted by SuperBowlNachos
                            I do 99% of my smoking on my 22" now
                            This.

                            Instead of piling up the typical pyramid in the middle of the grill create an even stack to one side of the grill. Put your lid back on with the vent openings on the opposite side. Moderate temperature with opening of vents.



                            Comment

                            • KG
                              Welcome Back
                              • Sep 2005
                              • 17583

                              #1739
                              Re: Official OS BBQ/Grilling Thread

                              Mother Nature doesn't me to use my grill at all!

                              In late fall/early winter I heard something on my deck (where my grill is). So I peaked outside and noticed a possum trying to eat a bag of Miracle grow my wife had on the deck. After I scared him off he retreated to under the grill.

                              Fast forward a few months and I go out to throw something on the grill but for some reason it won't light (gas grill). I look under the grill and notice that my igniter switch was chewed through (damn possum).

                              It's now April and the replacement parts come in so I go out there to fix it. I open the hood and a damn bird flies out scaring the **** out of me. It flies away but it made itself a nest right on top of the crates. So I go ahead and order some replacement crates with a plan to clean the hell out of the grill.

                              The replacement crates come in so I get all of my cleaning supplies ready for a thorough a** cleaning. I take off the grill cover and damn wasp's nest falls out.

                              SMH
                              Twitter Instagram - kgx2thez

                              Comment

                              • pietasterp
                                All Star
                                • Feb 2004
                                • 6244

                                #1740
                                Re: Official OS BBQ/Grilling Thread

                                Originally posted by KG
                                Mother Nature doesn't me to use my grill at all!

                                In late fall/early winter I heard something on my deck (where my grill is). So I peaked outside and noticed a possum trying to eat a bag of Miracle grow my wife had on the deck. After I scared him off he retreated to under the grill.

                                Fast forward a few months and I go out to throw something on the grill but for some reason it won't light (gas grill). I look under the grill and notice that my igniter switch was chewed through (damn possum).

                                It's now April and the replacement parts come in so I go out there to fix it. I open the hood and a damn bird flies out scaring the **** out of me. It flies away but it made itself a nest right on top of the crates. So I go ahead and order some replacement crates with a plan to clean the hell out of the grill.

                                The replacement crates come in so I get all of my cleaning supplies ready for a thorough a** cleaning. I take off the grill cover and damn wasp's nest falls out.

                                SMH
                                Jeez, you're like the Job of barbecue grills....coming next: plague of locusts.

                                Comment

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