Official OS BBQ/Grilling Thread

Collapse

Recommended Videos

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • TheShizNo1
    Asst 2 the Comm Manager
    • Mar 2007
    • 26341

    #1741
    Re: Official OS BBQ/Grilling Thread

    Originally posted by KG
    Mother Nature doesn't me to use my grill at all!



    In late fall/early winter I heard something on my deck (where my grill is). So I peaked outside and noticed a possum trying to eat a bag of Miracle grow my wife had on the deck. After I scared him off he retreated to under the grill.



    Fast forward a few months and I go out to throw something on the grill but for some reason it won't light (gas grill). I look under the grill and notice that my igniter switch was chewed through (damn possum).



    It's now April and the replacement parts come in so I go out there to fix it. I open the hood and a damn bird flies out scaring the **** out of me. It flies away but it made itself a nest right on top of the crates. So I go ahead and order some replacement crates with a plan to clean the hell out of the grill.



    The replacement crates come in so I get all of my cleaning supplies ready for a thorough a** cleaning. I take off the grill cover and damn wasp's nest falls out.



    SMH
    You gotta just set fire to the whole thing and move on, man

    Sent from my SM-G975U using Tapatalk
    Originally posted by Mo
    Just once I'd like to be the one they call a jerk off.
    Originally posted by Mo
    You underestimate my laziness
    Originally posted by Mo
    **** ya


    ...

    Comment

    • Sinner
      All Star
      • Jun 2003
      • 5483

      #1742
      Re: Official OS BBQ/Grilling Thread

      Key Lime cheesecake with Toasted Coconut. Most have said this was the best one yet, was pretty good.







      -= Never argue with an idiot, they drag you down to their level and beat you with experience.=- Edward Murphy

      Comment

      • shogunofharlem3
        MVP
        • Dec 2007
        • 1799

        #1743
        Re: Official OS BBQ/Grilling Thread

        Cured and smoked pork belly for the first time to make bacon. 7 days in curing and kosher salt vacuum sealed. Flipped every day. Smoked 3 hours at 200 with Apple wood.

        Sliced and fried up. Whoaaa BABY!!!! Also a nice little IPA homebrew while the smoke rolls.





        Last edited by shogunofharlem3; 06-17-2020, 10:33 PM.
        NHLTeamup Youtube Channel

        NHL 14 Dynasty Page

        NHL 14 Roster with FULL Skater and Goalie Edits

        MLB 2k12 / 2k13 With Shogun Global Edits Sliders

        Comment

        • Fresh Tendrils
          Strike Hard and Fade Away
          • Jul 2002
          • 36131

          #1744
          Re: Official OS BBQ/Grilling Thread

          That looks amazing.



          Comment

          • mestevo
            Gooney Goo Goo
            • Apr 2010
            • 19556

            #1745
            Re: Official OS BBQ/Grilling Thread

            Just some steak. Yum.

            Sent from my Pixel 3 XL using Tapatalk

            Comment

            • Sinner
              All Star
              • Jun 2003
              • 5483

              #1746
              Re: Official OS BBQ/Grilling Thread

              New brownie cheesecake, made it the first time for someone who wanted to try it and it came out really good. This has been popular over the last few weeks, have sold 5 of them





              -= Never argue with an idiot, they drag you down to their level and beat you with experience.=- Edward Murphy

              Comment

              • Fresh Tendrils
                Strike Hard and Fade Away
                • Jul 2002
                • 36131

                #1747
                Re: Official OS BBQ/Grilling Thread

                Do you ship?



                Comment

                • doubledeuceR6
                  Ride on Kentucky Kid
                  • Apr 2011
                  • 1948

                  #1748
                  Re: Official OS BBQ/Grilling Thread

                  Originally posted by Fresh Tendrils
                  Do you ship?
                  All I can picture is the Friends episode where the cheesecake keeps getting delivered to Monica and Chandler's apartment and Chandler and Rachel can't stop eating it. Lol.
                  Texas Rangers/Saints/LSU/Tottenham Hotspur
                  GT: CQR Deuce
                  PSN: doubledeuceR6
                  Twitter: @CQRDeuce @CQRclub
                  www.cqrclub.co.uk

                  Comment

                  • Sinner
                    All Star
                    • Jun 2003
                    • 5483

                    #1749
                    Re: Official OS BBQ/Grilling Thread

                    Originally posted by Fresh Tendrils
                    Do you ship?
                    Thinking about working on that eventually, will let it be known when I do though.

                    Snickerdoodle Cheesecake with a Butter Cream Frosting. First time making this but a friend wanted it for his family so I tried it.

                    Sent from my SM-N975U using Tapatalk
                    -= Never argue with an idiot, they drag you down to their level and beat you with experience.=- Edward Murphy

                    Comment

                    • TheShizNo1
                      Asst 2 the Comm Manager
                      • Mar 2007
                      • 26341

                      #1750
                      Re: Official OS BBQ/Grilling Thread

                      Resurrecting this........ idk if it's been mentioned in here but a guy named Malcolm has a YouTube channel called, "HowtoBBQright". I'd suggest everyone check it out.... he hasn't steered me wrong yet. These were done on the pellet smoker today....

                      Sent from my SM-G975U using Tapatalk
                      Originally posted by Mo
                      Just once I'd like to be the one they call a jerk off.
                      Originally posted by Mo
                      You underestimate my laziness
                      Originally posted by Mo
                      **** ya


                      ...

                      Comment

                      • mestevo
                        Gooney Goo Goo
                        • Apr 2010
                        • 19556

                        #1751
                        Re: Official OS BBQ/Grilling Thread

                        There are a lot of good channels out there for BBQ, I'm partial to Hey Grill Hey.

                        Here's her brisket recipe that I use every time.

                        <iframe width="560" height="315" src="https://www.youtube.com/embed/epHRNS4pVcw" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

                        Comment

                        • TheShizNo1
                          Asst 2 the Comm Manager
                          • Mar 2007
                          • 26341

                          #1752
                          Re: Official OS BBQ/Grilling Thread

                          ****, I'm gonna do brisket next weekend so this is good timing.

                          Sent from my SM-G975U using Tapatalk
                          Originally posted by Mo
                          Just once I'd like to be the one they call a jerk off.
                          Originally posted by Mo
                          You underestimate my laziness
                          Originally posted by Mo
                          **** ya


                          ...

                          Comment

                          • Fresh Tendrils
                            Strike Hard and Fade Away
                            • Jul 2002
                            • 36131

                            #1753
                            Re: Official OS BBQ/Grilling Thread

                            Netflix also has their American Barbecue Showdown series.



                            Comment

                            • mestevo
                              Gooney Goo Goo
                              • Apr 2010
                              • 19556

                              #1754
                              Re: Official OS BBQ/Grilling Thread

                              Been killing it with steaks lately, just need to do a little better about getting them to come out a little pinker. These were a better grade, $20/lb, some of the best steaks I've ever had.

                              These 3 photos are:

                              - just on the grill
                              - ~120-130 deg before reverse-sear
                              - done (but not a very good photo)
                              Attached Files

                              Comment

                              • mestevo
                                Gooney Goo Goo
                                • Apr 2010
                                • 19556

                                #1755
                                Re: Official OS BBQ/Grilling Thread

                                Garlic parm wings from the pellet grill. Though, I think after these photos I put more shredded parmesan on them, lol.

                                Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.
                                Attached Files

                                Comment

                                Working...