Official OS BBQ/Grilling Thread

[Holic]

Quote: Originally Posted by shugknight

FYI.. Both Home Depot and Lowes has the 2 pack 20lb Kingsford on sale for $12.88. Time to stock on charcoal for the summertime!

Good catch, a little early this year. Usually happens every Memorial/Labor day.

Thanks for posting this, stocking up tomorrow for sure.

[Curahee]

Quote: Originally Posted by Holic

I may be interested as the weather is going to be BEAUTIFUL this weekend.

Tell ya what, Im going to edit my last post to include next week.
We will decide the winner on 4/15 and NOT 4/8.

That helps Chef Matt out too.

[Burns11]

I just got done rubbing 17 lbs of butt to sit overnight.

[Curahee]

Quote: Originally Posted by Burns11

I just got done rubbing 17 lbs of butt to sit overnight.

UMMMMM! OK?!

[Burns11]

Man that's creepy in this context.

Anyway, tonight's prep done:

One giant ***


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Also prepped some pickled onions, basically a modified South Carolina BBQ sauce:

1c apple cider vinegar
1/3c dark brown sugar
1 tbs crushed red pepper
2 slivered dried peaches
1 heavy shot of applejack





Plus some pineapple-mango salsa (requested)




While making that, I thought about running up to the store and grabbing another chicken to jerk while smoking the other, just rub it down with this:

[Burns11]

Pictures I could get before being devoured:

[Curahee]

Quote: Originally Posted by Burns11

Pictures I could get before being devoured:

Is this an official entry into the contest?

[Burns11]

Yeah, I doubt I cook anything special since I'll be eating so much pulled pork during the week.

Edit: Oh, and those onions turned out pretty damn good. They did need less chili flake (I'm cool with it, but they were too hot for some). Overnight they pickled just enough to take away the raw onion bite, but were still crunchy, and they were a little sweet, a little spicy, a little vinegary, awesome on a sandwich.