Official OS BBQ/Grilling Thread

[Holic]

Quote: Originally Posted by jmik58

I finally was able to grill Monday night with the weather being halfway decent. It was also the first time I used my new Weber charcoal chimney and Wow! that thing is awesome. I barely used any charcoal and it got the charcoal ready in 15 minutes max. I made some black & bleu burgers and they were amazing. No lighter fluid taste/smell (I used the little white cubes to start the coals instead of newspaper). In fact, the coals were ready so fast and the burgers were done before any of the sides which NEVER happens. It was crazy. I don't know that I could have cooked a meal that fast. I don't even think my oven can warm up that fast! I think I paid like $15 or $20 for the chimney but thank you to this thread and the guys who mentioned/suggested it.

Glad you liked it! Did you happen to use newspaper or the Weber starter cubes? Been a big fan of the cubes for the past year or so.

[jmik58]

Quote: Originally Posted by Curahee

is it just me or did jmik's post seem like an infomercial? LOL! I'm glad it worked out for you jmik and I'm glad this thread could help you!

Hi, Justin here for the Weber Charcoal Chimney!

Quote: Originally Posted by Holic

Glad you liked it! Did you happen to use newspaper or the Weber starter cubes? Been a big fan of the cubes for the past year or so.

I took your advice and used the starter cubes and it was pretty awesome. The flame climbed up through the coals in about two minutes.

[Phobia]

I will post my submission this weekend!

[Holic]

Quote: Originally Posted by jmik58

I took your advice and used the starter cubes and it was pretty awesome. The flame climbed up through the coals in about two minutes.

Good deal man. They've never failed me. With newspaper, I would sometimes have to add more paper to get the charcoal as hot as I want.

[Curahee]

[jmik58]

Quote: Originally Posted by Curahee

Ok, for a second I was trying to figure out what ridiculous setup I was starting at. It appeared the smoker was hard-wired to a trash can full of C4 or god knows what.

Then I saw the thermometer.

[Chef Matt]

Had some friends over and cooked up some Rib-Eyes, Swordfish, and Linguica. Also did a mixed grill veggie skewer. The wife made some pilaf. I'll get the pics up after work.

[Chef Matt]

Ok here's mine. Remember, when I clock out I'm like you guys. Don't let my my name handicap me

Kroger Brand Charcoal and Fluid. I don't need brand names to grill!
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Ready to get the grill on!
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Beautiful smoke coming outta the stack.
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Lookin good so far...
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Dinner is served!

I can't seem to get these smaller. Sorry.

The bigger the better right???