The Food and Beverage Thread
				
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 Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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 Re: The Food and Beverage Thread
 
 Lighting it is easy, but the times I kept seeing said 30 minutes and that was obviously too long. I checked online when I was done and it said that once it gets an orange glow in the middle then its good to go. Conflicting information, gah! lol. Still turned out good. I had a Caribbean grilled steak seasoning kit that I used as a rub for one and just used salt, Lawry's and black pepper for the other. Third time will be the charm I think.
 
 And my meat thermometer somebody had given apparently had no batteries in it so I got to use the touch test. Not too bad. What doneness do you guys usually cook to? It seems like all the recipes cook for medium-rare. Is that usually for the best taste or is that up to the individual?Last edited by Fresh Tendrils; 06-02-2012, 10:16 PM.
 
 
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 Re: The Food and Beverage Thread
 
 Just soaked 1 whole chicken in a brine, which consisted of 1 gallon cold water
 1 cup kosher salt
 1/2 cup sugar
 3 cloves of garlic
 1 Tbs peppercorns
 1 Tbs rosemary
 1 Tbs lemon pepper talkin' about a moist & flavorful chicken...wow 
 next...add an all-round dry rub,butterfly the chicken,next sear the chicken on both sides, then move to indirect,let them cook to 165°... let 'em set for 15 to 20 min after removing from grill, It'll continue to cook to about 170° & Bon Appétit Last edited by Motown; 06-03-2012, 04:04 AM. Last edited by Motown; 06-03-2012, 04:04 AM.Comment
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 Made my breakfast favorite today. Lump Crab scrambled eggs! So GD good!
 
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 Made myself and others some food.
 
 Pound of Hamburger
 Mashed Potatoes
 Lil smokies
 Shredded cheese
 
 Fried hamburger on the stove and put it in bowl first, warmed up the Lil smokies in some butter and lemon/pepper seasoning and placed it on top of the hamburger. Fixed the potatoes and spread a even layer on top of the smokies and hamburger. Took shredded cheese and covered the top. The warm in oven or microwave to melt cheese.
 
 Delicious.
 
 
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 Re: The Food and Beverage Thread
 
 I have a pasta boat, too. I haven't used mine yet, though (it was a gift).
 
 
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 Check out these produce prices.
 Watermelon ImageUploadedByTapatalk1338771938.899691.jpg
 Avocados ImageUploadedByTapatalk1338771955.631178.jpgOriginally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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 PS4 Twitch: http://www.twitch.tv/candyman5os
 
 Steam ID: STEAM_0:0:37844096
 
 Teams:
 NCAA/PRO Football - Miami Hurricanes/Minnesota Vikings
 NCAA/PRO Basketball - Syracuse Orange/NJ Nets
 NCAA/PRO Baseball - Miami Hurricanes/NY YankeesComment
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 Drinking some gold peak tea, I love this stuff. Tastes just like Mc Donalds Tea.
 
 
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 NCAA/PRO Basketball - Syracuse Orange/NJ Nets
 NCAA/PRO Baseball - Miami Hurricanes/NY YankeesComment
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 Re: The Food and Beverage Thread
 
 Martin's usually has avocados 3 for 5, which in turns results in me impulsing buying them.
 
 
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 Re: The Food and Beverage Thread
 
 What are the health benefits of potassium? I buy the "Naked" brand fruit drinks occasionally and usually get the ones loaded with vitamin C, A, etc. Had someone pick some up for me and they were all high in potassium with 0 vitamins.Comment
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 Re: The Food and Beverage Thread
 
 I've heard bananas are supposed to help with blood pressure. Basically a banana and apple a day are apparently very beneficial.
 
 
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