The Food and Beverage Thread
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Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Re: The Food and Beverage Thread
Lighting it is easy, but the times I kept seeing said 30 minutes and that was obviously too long. I checked online when I was done and it said that once it gets an orange glow in the middle then its good to go. Conflicting information, gah! lol. Still turned out good. I had a Caribbean grilled steak seasoning kit that I used as a rub for one and just used salt, Lawry's and black pepper for the other. Third time will be the charm I think.
And my meat thermometer somebody had given apparently had no batteries in it so I got to use the touch test. Not too bad. What doneness do you guys usually cook to? It seems like all the recipes cook for medium-rare. Is that usually for the best taste or is that up to the individual?Last edited by Fresh Tendrils; 06-02-2012, 10:16 PM.
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Re: The Food and Beverage Thread
Just soaked 1 whole chicken in a brine, which consisted of 1 gallon cold water
1 cup kosher salt
1/2 cup sugar
3 cloves of garlic
1 Tbs peppercorns
1 Tbs rosemary
1 Tbs lemon pepper talkin' about a moist & flavorful chicken...wow
next...add an all-round dry rub,butterfly the chicken,next sear the chicken on both sides, then move to indirect,let them cook to 165°... let 'em set for 15 to 20 min after removing from grill, It'll continue to cook to about 170° & Bon Appétit
Last edited by Motown; 06-03-2012, 04:04 AM.Comment
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Made my breakfast favorite today. Lump Crab scrambled eggs! So GD good!
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Made myself and others some food.
Pound of Hamburger
Mashed Potatoes
Lil smokies
Shredded cheese
Fried hamburger on the stove and put it in bowl first, warmed up the Lil smokies in some butter and lemon/pepper seasoning and placed it on top of the hamburger. Fixed the potatoes and spread a even layer on top of the smokies and hamburger. Took shredded cheese and covered the top. The warm in oven or microwave to melt cheese.
Delicious.
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Re: The Food and Beverage Thread
I have a pasta boat, too. I haven't used mine yet, though (it was a gift).
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Check out these produce prices.
Watermelon ImageUploadedByTapatalk1338771938.899691.jpg
Avocados ImageUploadedByTapatalk1338771955.631178.jpgOriginally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Drinking some gold peak tea, I love this stuff. Tastes just like Mc Donalds Tea.
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Re: The Food and Beverage Thread
Martin's usually has avocados 3 for 5, which in turns results in me impulsing buying them.
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Re: The Food and Beverage Thread
What are the health benefits of potassium? I buy the "Naked" brand fruit drinks occasionally and usually get the ones loaded with vitamin C, A, etc. Had someone pick some up for me and they were all high in potassium with 0 vitamins.Comment
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Re: The Food and Beverage Thread
I've heard bananas are supposed to help with blood pressure. Basically a banana and apple a day are apparently very beneficial.
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