The steamed burger place was on Man vs. Food and they looked tasty. Not sure if it would be my everyday burger but every once and a while, it might be good.
Official OS BBQ/Grilling Thread
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re: Official OS BBQ/Grilling Thread
The steamed burger place was on Man vs. Food and they looked tasty. Not sure if it would be my everyday burger but every once and a while, it might be good. -
re: Official OS BBQ/Grilling Thread
I remember seeing the steamed burger thing on food network, the only thing that really looked good to me was the giant glob of melted cheese.
I don't find I have a problem with dry burgers though.
White Castle seems like a different breed than the straight steamed burger like I saw on food network.YNWAComment
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re: Official OS BBQ/Grilling Thread
They steam grill their burgers.
Its a pretty disturbing process, but somehow it works.
Watch this video.....
<iframe src="http://www.youtube.com/embed/vqcpw8qcVDQ" allowfullscreen="" frameborder="0" height="315" width="560"></iframe>
Notice they only cook one side of the burger. The holes in the burger, allows the steam to rise, steam the bun and cook the top of the burger.Last edited by Curahee; 04-05-2013, 10:08 AM.Comment
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re: Official OS BBQ/Grilling Thread
Ive never really gone ALL OUT like that, but I generally do grind my own steak and I often stuff my burgers with cheese or mushrooms.
My wife's favorite it my Blue Cheese stuffed Burger and I generally go for the Mushroom & Swiss stuffed Burger.
Also, just a point of preference, I refuse to pan fry a burger.
I would much rather flame grill it or George Foreman it if I absolutely have to.
This is my own personal preference and not a Man Law of cooking burgers.Comment
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re: Official OS BBQ/Grilling Thread
I tried making a Juicy Lucy once but had a blowout...
I also think I had my patties too large (from the online recipe I found) and had trouble cooking it through while not burning the outside.
I should try it again though, I think I'd be a bit better off now.
I wonder if you could just grill it or not? Hmmmmm. All the ones I see are pan made, whereas I always do burgers a grill (we have great Arizona weather so I can grill year round).Nintendo Switch Friend Code: SW-7009-7102-8818Comment
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re: Official OS BBQ/Grilling Thread
Its not a flat top, its called a steam griller.
They steam grill their burgers.
Its a pretty disturbing process, but somehow it works.
Watch this video.....
<iframe height="315" src="http://www.youtube.com/embed/vqcpw8qcVDQ" frameBorder="0" width="560" allowfullscreen=""></iframe>
Notice they only cook one side of the burger. The holes in the burger, allows the steam to rise, steam the bun and cook the top of the burger.YNWAComment
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re: Official OS BBQ/Grilling Thread
I love me a griddle burger!Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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Nintendo Switch Friend Code: SW-7009-7102-8818Comment
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re: Official OS BBQ/Grilling Thread
Ive never really gone ALL OUT like that, but I generally do grind my own steak and I often stuff my burgers with cheese or mushrooms.
My wife's favorite it my Blue Cheese stuffed Burger and I generally go for the Mushroom & Swiss stuffed Burger.
Also, just a point of preference, I refuse to pan fry a burger.
I would much rather flame grill it or George Foreman it if I absolutely have to.
This is my own personal preference and not a Man Law of cooking burgers.
We couldn't grill on our patios and the condo shared grills sucked hardcore.
I think I could probably make a Juicy Lucy happen on my grill now though...just have to get the right thickness of patties.Nintendo Switch Friend Code: SW-7009-7102-8818Comment
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re: Official OS BBQ/Grilling Thread
My favorite BBQ chicken meal:
Package of thin cut chicken cutlets (Usually has 5 or 6 cutlets)
6 slices of prosciutto
12 slices of provolone
Slices of roasted red pepper
Fresh Basil leaves
Lay out the cutlet, then add 1 slice of prosciutto, 2 slices of provolone, slice of roasted red pepper, 2 Basil leaves. Roll it up and pin, drizzle with olive oil and fresh ground pepper and grill it up!“The saddest part of life is when someone who gave you your best memories becomes a memory”Comment
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re: Official OS BBQ/Grilling Thread
Originally posted by CuraheeAlright! Lets have a contest!
Who's gonna be cooking something up this weekend?
I wanna see pics!
The person who cooks something up on the grill, posts pictures and gets the most likes on those pictures, I will send them a $20 Home Depot gift card.
I can send via US Mail or via email, whichever you prefer.
You must post a picture of the food ON the grill, then ON the plate when its finished.
You may post as many pics as you like, but only one entry will win.
Anyone is eligible.
I will participate, but I will not accept a win.
The winner will be announced by me on Monday 4/8/13.
You may use a....
Charcoal Grill
Gas Grill
Smoker
Flat Top Grill
George Foreman Grill
Stove Top Grill
Oven Broiler
Campfire
YOU MAY NOT USE...
A frying pan on the stove.
This is for GRILLING only!
Who's in?
LIKE this post if youre in!:
Originally posted by Anthony BourdainThe celebrity chef culture is a remarkable and admittedly annoying phenomenon. Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs. We're used to doing what we do in private, behind closed doors.Comment
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