Official OS BBQ/Grilling Thread

[Curahee]

Re: Official OS BBQ/Grilling Thread

[Curahee]

Re: Official OS BBQ/Grilling Thread

Have you have ever grilled prime rib? Check out this video on how to grill it just right.



<iframe width="640" height="360" src="//www.youtube.com/embed/VfdPcOSmZmw" frameborder="0" allowfullscreen></iframe>

[roadman]

Re: Official OS BBQ/Grilling Thread

Question for putting plain chicken on a gas grill.

I like using BB sauce for my wife and I, but the kids don't like BB sauce. Besides a marinade, how else to you keep the chicken juicy vs dried out.

Would dabbing with Olive Oil work?

Thanks.

[Curahee]

Re: Official OS BBQ/Grilling Thread

Question for putting plain chicken on a gas grill.

I like using BB sauce for my wife and I, but the kids don't like BB sauce. Besides a marinade, how else to you keep the chicken juicy vs dried out.

Would dabbing with Olive Oil work?

Thanks.

Olive oil would work or butter or Italian dressing.

[roadman]

Re: Official OS BBQ/Grilling Thread

Olive oil would work or butter or Italian dressing.

Thank you, after I mentioned to my wife the answers, she stated, even with BB sauce your chicken is dry. lol

Thanks, to juicier chicken.

[Curahee]

Re: Official OS BBQ/Grilling Thread

Thank you, after I mentioned to my wife the answers, she stated, even with BB sauce your chicken is dry. lol

Thanks, to juicier chicken.

Youre cooking it too long then.
Make sure your grill is HOT and cook chicken no more than 6 min on each side.
You want the chicken just as it turns white.

[doubledeuceR6]

Re: Official OS BBQ/Grilling Thread

Thank you, after I mentioned to my wife the answers, she stated, even with BB sauce your chicken is dry. lol

Thanks, to juicier chicken.

Whenever I do chicken on the grill I always cook it indirectly for 45 minutes to an hour and never have any issues with it drying out. If I cook it directly I'll ruin it every time. I put the BBQ sauce on for about the last 10min or so.

[mgoblue]

Re: Official OS BBQ/Grilling Thread

Youre cooking it too long then.
Make sure your grill is HOT and cook chicken no more than 6 min on each side.
You want the chicken just as it turns white.

Yeah, I pay attention to temperature and am able to make juicy pork chops and chicken, while still making sure to cook it to the necessary temperature. Since my wife's pregnant she's very concerned about undercooked meats.

Plus we usually want to eat pretty quickly, so I don't usually have the problem of leaving stuff on too long.

[ESPNdeportes]

Re: Official OS BBQ/Grilling Thread

Whenever I do chicken on the grill I always cook it indirectly for 45 minutes to an hour and never have any issues with it drying out. If I cook it directly I'll ruin it every time. I put the BBQ sauce on for about the last 10min or so.

I am the same, I only use indirect heat on chicken. I've just never had seared chicken that compares.

[Chef Matt]

Re: Official OS BBQ/Grilling Thread

Indirect. Thighs. Done.

[Mabster]

Re: Official OS BBQ/Grilling Thread

The only high heat chicken method I do requires bone in skin on breast. SnP and garlic only. Cooked rib cage portion down the whole time. About 30-40 minutes. The bone protects the meat from drying out and the skin crisps up because of the 500+ degrees. There's a point where the fat starts rendering and flare ups galore. Just takes some grill space and some juggling.

[Curahee]

Re: Official OS BBQ/Grilling Thread

For all you pulled pork lovers out there, get ready! Check out the new accessory that makes shredded pork, chicken, brisket, turkey easier to do!

Must Have Accessory for Pulled Meats

[fishepa]

Re: Official OS BBQ/Grilling Thread

Those look cool may have to pick them up. I continue to use forks and it takes forever.


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[Curahee]

Re: Official OS BBQ/Grilling Thread

Those look cool may have to pick them up. I continue to use forks and it takes forever.

And hey! Youll even feel like Wolverine!

[Holic]

Re: Official OS BBQ/Grilling Thread

Nothing new there. Just new from Weber. I've got a set from Amazon but they are not metal. Those do look cooler. lol